canadian and historical/traditional

370

Recipes

French Breakfast Muffins (Sugar Top Muffins)

(3 reviews) Posted by Chef #1051101  

I love these muffins. I've been hooked on them ever since my dad started making them for breakfast. Note that you won't use all of the sugary topping and the 2 flours isn't a typo, it's just the only way zaar will let me write it out. MORE»

Recipe #340298

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How to Make Classic Green Bean Casserole

(1 reviews) Posted by Cereal Killer  

Credit for this recipe goes to the the PBS show Amerca's Test Kitchen. Uses fresh ingredients no cream of anything soup. MORE»

Recipe #338962

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Canadian Maple Walnut Layer Cake With Fudge Frosting

(1 reviews) Posted by French Tart  

This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is made with soft brown sugar to enhance the... MORE»

Recipe #332197

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Canadian - Delicious Maple Baked Chicken!

(4 reviews) Posted by Um Safia  

Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup........... MORE»

Recipe #306407

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Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Posted by French Tart  

This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours... MORE»

Recipe #304205

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Build Your Own Canadian Cranberry and Herb Turkey Burgers!

(4 reviews) Posted by French Tart  

Build your own burger - the recipe here is for a low-fat cranberry and herb turkey burger, with LOTS of options! Plump semi-dried Canadian cranberries and fresh chopped herbs are added to lean, low-fat turkey mince for a moist and flavourful... MORE»

Recipe #304189

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French Meat Pie

Posted by afghanmom  

This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round. MORE»

Recipe #296035

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Ammonia Cookies

Posted by Heli Baker  

This recipe works well. store these large cookies in a closed container. (Caution, when opening the container the aroma WILL clear your sinuses). It comes right out of the Mennonite Cookbook (Altona Women"s Institute Cookbook). A typical... MORE»

Recipe #288390

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Tourtiere Turnovers

(2 reviews) Posted by Chef #642925 Gertrude from the Granite Planet  

A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner. Makes 40 plus cocktails. Per piece:about 95 cal,3g pro,6g total fat(3g sat.fat),7g... MORE»

Recipe #279328

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Frosted Cranberry Drop Cookies

Posted by WiGal  

This is a Country Woman recipe. They are delicious and I think taste even better after freezing. MORE»

Recipe #279211

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Cranberry and Almond Bakewell Tart: English Classic With a Twist

(1 reviews) Posted by French Tart  

This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season!... MORE»

Recipe #278589

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Sausage Stuffing

Posted by Cilantro in Canada  

I got this recipe many years ago from my sister-in-law Susan. It is by far my family's favourite stuffing recipe. It can be cooked inside or outside the bird. I usually cook it separately, divided between 2 corning ware pans for about an hour at... MORE»

Recipe #276917

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Old Thyme Turkey Scotch Broth With Barley, Beans and Lentils

Posted by French Tart  

A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available;... MORE»

Recipe #276076

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Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

(1 reviews) Posted by French Tart  

I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous... MORE»

Recipe #273643

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Holiday Shortbread Slice

Posted by cookalot #2  

Shortbread base, but has coconut cherries, nuts etc. with condensed milk. This is from The Country Register. I haven't tried it yet, but this paper always has the most delicious recipes, so I am trusting this one is too. MORE»

Recipe #273548

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Christmas Carrot Pudding

(1 reviews) Posted by Gumboot Gourmet  

This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. If I don't make this, I may as well pack my bags ... This is his dear Mom's recipe, just as she wrote... MORE»

Recipe #270587

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Vegan Crème Au Café (Vegan Coffee Blancmange)

(5 reviews) Posted by Mad Maryno  

Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture. MORE»

Recipe #260206

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Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

(1 reviews) Posted by Mad Maryno  

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time. MORE»

Recipe #259666

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Mom's Sage Dressing

(3 reviews) Posted by Gumboot Gourmet  

I have tried lots of different dressings or stuffings, but this is the one that everyone wants. I do like to cook the dressing inside the bird, so I use a stuffing bag which makes removal incredibly easy. MORE»

Recipe #257175

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm  

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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