canadian and dinner party

2,426

Recipes

Smoked Salmon Penne

Posted by blucoat  

This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food... MORE»

Recipe #348142

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Simple Scallops

Posted by Sage  

This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops. MORE»

Recipe #348071

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B-52 Ice Cream Cake

Posted by Irmgard  

This recipe was originally published as a pie recipe. When I saw how much ice cream was required and looked at the size of my pie plate, I decided to do it in a springform pan instead. It is easier to freeze in that type of pan and easier to... MORE»

Recipe #346683

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Strawberry Sangria

Posted by **Mandy**  

From wellbrook winery, Canada..a fruity and flavourful Sangria! MORE»

Recipe #345942

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Oh so Creamy Sweet Potato (Or Yam)

Posted by Einas  

this is the creamiest yummiest pureed sweet potato you have ever eaten. you will need a blender/beater/food processor of some sort to make it. MORE»

Recipe #345413

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Carrot Soup With Basil Pesto Swirl

Posted by Sage  

A recipe I found in Canadian Living with a couple of personal preferances. Pesto adds pizzazz to this classic fall soup and is a great way to use up the last of the basil from the garden. When your pesto is already made and in the freezer, this... MORE»

Recipe #344092

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Easy Holiday Coffee With Kick

(1 reviews) Posted by Dreamer in Ontario  

You've been busy shopping, wrapping gifts, cooking, etc. Now it's time to put up your feet and relax. This should hit the spot beautifully. The recipe was found in the Toronto Star. MORE»

Recipe #343580

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Cheesy Bacon Jalapeño Dip

Posted by rocket_j_dawg  

Tried this dip at a party and just had to get the recipe. Serve with Tortilla chips or what ever you like to dip. MORE»

Recipe #343074

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Lemon Cod

Posted by Derf  

very simple and delicious and good for ya too! MORE»

Recipe #341480

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Old-Fashioned Buttermilk Bread

(1 reviews) Posted by Sage  

This is another recipe I found in my Betty Crocker Bread book for the ABM. It is light and so good.I prefer letting the machine do the work but bake my bread in the oven. MORE»

Recipe #340497

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Prohibition Classic Cocktail

(1 reviews) Posted by Jess4Freedom  

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around... MORE»

Recipe #340203

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Escargots Gratinés

Posted by Sage  

A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. This is an appetizer for for 4 or a main course... MORE»

Recipe #337715

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Oven Fried Pounded Chicken

Posted by Derf  

lovely and crisp on the outside and moist inside. MORE»

Recipe #337452

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Margaret Atwood's Baked Lemon Custard Cake

Posted by blucoat  

This is a really neat recipe because, as the batter bakes, it separates into two distinctive layers — cake on top and custard on the bottom. It looks very impressive, guests will have no idea how simple it is to prepare! This custard/cake has a... MORE»

Recipe #337112

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Phyllo-Wrapped Camembert With Caramelized Pears

Posted by Elly in Canada  

A delicious appetizer! It is easy to prepare if you follow this tip: Place cheese in centre of phyllo stack and spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting at the top, to fully wrap cheese.... MORE»

Recipe #336392

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Cranberry Lemon Shortbread Cookies

Posted by Elly in Canada  

A nice flavourful shortbread! I make these for Christmas, nice to add to the cookie trays for friends and neighbours. Source: Inspired by Compliments magazine MORE»

Recipe #336386

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Fresh Herbed Crusty Bread

(2 reviews) Posted by Dreamer in Ontario  

By adding some butter and a few herbs to good quality store bought bread you can fill your kitchen with the heady aroma of freshly baked bread in just a few minutes. This recipe was found in Chatelaine Food Express Quickies. MORE»

Recipe #334591

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Quick Mixed Vegetable Medley

(2 reviews) Posted by Dreamer in Ontario  

Fast and tasty. This is really easy to make on those rushed days. The recipe comes from Chatelaine Food Express Quickies. MORE»

Recipe #334261

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