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Featured Canadian Recipes »

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    Filet of Sole With Spinach & Tomatoes

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    Sole Fish Layered Casserole

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    Spinach-Stuffed Sole

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    Baked Sole Fillets

Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Braised Bear Paws

Posted by Fawndog  

Mountain game recipe for bear. MORE»

Recipe #340755

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Prohibition Party Punch

Posted by Jess4Freedom  

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your... MORE»

Recipe #340724

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Chocolate Party Snack Mix

Posted by frozen_rain  

YUMMY. A favourite and oh so addictive. Posting here for safekeeping. Makes a great holiday gift. Servings are a guess! MORE»

Recipe #340539

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Old-Fashioned Buttermilk Bread

(1 reviews) Posted by Sage  

This is another recipe I found in my Betty Crocker Bread book for the ABM. It is light and so good.I prefer letting the machine do the work but bake my bread in the oven. MORE»

Recipe #340497

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French Breakfast Muffins (Sugar Top Muffins)

Posted by Chef #1051101  

I love these muffins. I've been hooked on them ever since my dad started making them for breakfast. Note that you won't use all of the sugary topping and the 2 flours isn't a typo, it's just the only way zaar will let me write it out. MORE»

Recipe #340298

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Escargots Gratinés

Posted by Sage  

A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. This is an appetizer for for 4 or a main course... MORE»

Recipe #340289

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Easy Biscuits

Posted by Chef #1051101  

My dad always makes these on the weekends. They're so yummy and simple to make. I like to eat mine with honey, or lingonberry jam. Pretty much anything you want. MORE»

Recipe #340276

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Moonbeams

Posted by Chef #1051101  

These are probably my favorite cookies of all time. We always make them at christmas time! MORE»

Recipe #340208

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Prohibition Classic Cocktail

Posted by Jess4Freedom  

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around... MORE»

Recipe #340203

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Canadian National Steamed Apricot Pudding

Posted by Dan-Amer #1  

This recipe was taken from a 1930s recipe card given out by the Canadian National railway and is submitted mainly for historical interest. MORE»

Recipe #340044

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Cheddar-And-Bacon Pasta

Posted by Annacia  

Chatelaine magizine says: "You've told us that a block of cheese and a package of bacon are staples in your kitchen pantry. Keep this easy toss in mind when you can't think of what to make for dinner. It's fast, simple, comforting and... MORE»

Recipe #340032

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Moroccan-Spiced Parsnips

Posted by blucoat  

This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to serve. MORE»

Recipe #340011

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Wheat Berry Vegetable Salad (Anna Olsen)

Posted by blucoat  

A fresh, healthy, and easy salad from Anna Olsen. I love the recipes from her cooking show, "Fresh with Anna Olson" where she cooks with the philosophy, “eat fresh, eat local”. MORE»

Recipe #340004

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Oodles of Noodles - Garlic and Hot Pepper Variation

(1 reviews) Posted by Dreamer in Ontario  

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. MORE»

Recipe #339996

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Oodles of Noodles - Herbed Variation

Posted by Dreamer in Ontario  

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. Suggestions for herbs:... MORE»

Recipe #339706

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Oodles of Noodles - Peas and Parmesan Variation

Posted by Dreamer in Ontario  

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. MORE»

Recipe #339704

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Oodles of Noodles - Butter Poppy Seed Variation

Posted by Dreamer in Ontario  

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. MORE»

Recipe #339702

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Cranberry Tea Hot Punch

Posted by Annacia  

Delicious Fall and Holiday flavors that can easily be enjoyed year round. MORE»

Recipe #339173

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Canadian Cooking Forum

TOPIC: Ontario Zaars and...

reviewer icon

From: ~Leslie~

On Wednesday, November 12, 2008

quote :wave: Here is the new thread, welcome! quote

new Canadian recipe reviews

Elly in Canada avatar

Review From: Elly in Canada  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Old Fashioned Baked Beans

Great beans MaeEast!! I used navy beans and added some freshly ground pepper. I added partially cooked and drained smoked bacon to replace the salt pork, it gives a mild smoky flavour to the beans. To answer Rita's question - dip a spoon into the...

reviewer avatar

Review From: Lise in Indiana  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pineapple Cookies

The soft cake-like texture of these cookies make them a real favorite here.The pineapple flavor is subtle - just right for those who "hate pineapple"! We add pecans or walnuts for an interesting crunch and save the pineapple juice to make a thick...

4-H Mom avatar

Review From: 4-H Mom  

On Dec 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Old-Fashioned Buttermilk Bread

I made this today to serve with dinner tonight, which was home made veg. beef soup. My family really liked it. I followed the recipe and it turned out great....I will be making this again. Thanks for the great recipe. I made for the New Kids...

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