camping and lunch/snacks

727

Recipes

Fried Almonds

Posted by bluemoon downunder  

A delicious and extremely quick-to-make recipe which I was delighted to find in the October-November 2008 issue of 'dish'. As I don't like hot and spicy flavours, I made these with a mild paprika. Those who do like foods hot and spicy might want... MORE»

Recipe #347911

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Quick Empanadas, Calzones, Pockets, Whatever!

Posted by WI Cheesehead  

I put a few ideas together to make this for breakfast today and the family loved it! It didn't make enough. Be sure to use the thinner sandwhich type bread. Use any flavor jam you like. Other filling ingredients are listed in the directions.... MORE»

Recipe #347347

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Homemade Marshmallows

Posted by Slater363  

I found it on "The Early Show's" website. They are a little bit of a pain to make, but the final results are well worth it ! Use as you would store bought marshmallows. The unflavored gelatin amount is 1 envelope of Knox gelatin, not... MORE»

Recipe #346899

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Turkey Burgers

Posted by senseicheryl  

Here is a recipe that was featured in an email from the www.lifescript.com website. MORE»

Recipe #346496

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Cattleships Tuna Egg Salad

Posted by Cattleships  

A cold mixture of tuna, egg and other ingredients. It can be used to make sandwiches, as a salad over lettuce, as a spread, or as a snack by itself. I first made this when I was in college in Texas back in the 80's. A few potato chips goes great... MORE»

Recipe #345980

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Mafia's Revenge ( a Sandwich )

Posted by Chef Shadows  

A Shadows original MORE»

Recipe #345281

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French Onion Burger

Posted by mydesigirl  

These were a favorite of ours this Summer. I like to add a slice of home grown tomato too. MORE»

Recipe #344935

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Bacon Blue Cheese Burgers

Posted by Jess4Freedom  

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in... MORE»

Recipe #344509

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Chipotle Fish Tostadas

Posted by Manami  

From: The Spice is Right. Text and recipes by Kathryn Jessup| From the November 2008 Issue of Coastal Living Magazine. Chipotle Fish Tostadas call for mucho garlic in addition to chipotle chiles. Along Mexico's Gulf coast, brave cooks fry spicy... MORE»

Recipe #343661

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Breakfast Egg Salad

Posted by Chef #1071693  

I came up with this recipe as an idea to use some of the ingredients that come in the monthly food box that's purchased. If you make them in advance, it beats running thru the local "fast" food place. MORE»

Recipe #343260

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Peanutty Butterscotch Bars

Posted by HotPepperRosemaryJelly  

These are so easy and tastelicious! Easy to cut and serve and great for a picnic or school lunch! Even perfect to take somewhere for a gift! Just use a chinese take-out carton and add some colored tissue paper and presto you have a great something... MORE»

Recipe #339255

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Fruit Roll-Up

Posted by ksilvan  

I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-up. Great for pack lunches. MORE»

Recipe #338489

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Puppy Chow (Snack for the Troops!)

Posted by Lethaldawn  

This is a classic chocolate version of Chex mix. It keeps for a good amount of time, and my sister sends it to her bf in Iraq who's unit requests it religiously! It travels really well in gallon sized freezer bags and arrives in-tact. Awesome... MORE»

Recipe #338101

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Feta Cheese Turkey Burger

Posted by kittycatmom  

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling.... MORE»

Recipe #337895

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Mashed Banana Fritters

(1 reviews) Posted by RotiJala  

It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack... MORE»

Recipe #337687

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Whole Grain Pancakes That Don't Taste Like It!

Posted by Ima Cookin'  

This is an adaptation of a recipe I found here, Mims & Squims 100% Whole Wheat Buttermilk Pancakes #218671. As I wrote in her review of the "tweaks" I made to suit my husband's and I eating style, I realized it was pretty much a... MORE»

Recipe #336191

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White Chocolate Peanut Butter Popcorn

(1 reviews) Posted by Jess4Freedom  

I found this recipe when I was looking through a book on Girl Scout activity ideas. I have not tried it, but would like to when we have our next Troop SWAP. Did you know popcorn kernels can pop up to 3 feet in the air? MORE»

Recipe #335223

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Brownie Cupcakes

Posted by Chef #822339  

It's a very chocolately brownie cupcake. It won't last in your counter for a long time. MORE»

Recipe #334874

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Meat Loaf Club Sandwiches

Posted by Manami  

Chef David Burke bakes a simple ground-beef mixture in the oven, setting it between slices of bread to soak up all of the savory meat drippings. Then he slathers each sandwich with a supersimple chipotle-mayonnaise sauce. Recipe by David Burke,... MORE»

Recipe #333560

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