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Recipe #337687
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Recipe #337331
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Recipe #334275
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Recipe #334236
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Recipe #334234
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Recipe #333832
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From: Brenda.
On Saturday, November 29, 2008
The holidays are upon us! Cool evenings, warm fires, and the tantalizing smell of holiday cooking/ baking in the air *swoon*.
The holidays are a time of reflection, cozy gatherings with loved ones and friends, and sometimes even a full blown party!
No matter the occasion...
My Family's Favorite Sloppy Joes
By: Hey Jude
By: Sara 76
By: AngelaTN
Applebee's Honey Pepper Sauce for Salmon(Copycat)
By: Sharon123
Chicken Enchilada Soup (Large Pot)
By: Goodwla
By: Lauralie41
By: JustJanS
Review From: Julie and Robert
On Dec 2, 2008
RECIPE: My Family's Favorite Sloppy Joes
Me and my Husband have made this one on more than one occasion. We love it. the only thing don't use is the celery. We not to big on it. Other than that its a hit!! Thank for a Good One
Review From: joy of jess
On Dec 2, 2008
RECIPE: Buttery Penuche (Brown Sugar) Fudge
These were delicious and so easy to make. The flavor and consistency were almost exactly like See's Candy makes ... and they are my absolute favorite. I've tried many penuches (or brown sugar fudges) made by lots of candy companies and See's is...
Review From: Elly in Canada
On Dec 1, 2008
RECIPE: Old Fashioned Baked Beans
Great beans MaeEast!! I used navy beans and added some freshly ground pepper. I added partially cooked and drained smoked bacon to replace the salt pork, it gives a mild smoky flavour to the beans. To answer Rita's question - dip a spoon into the...
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