cajun and holiday/event

196

Recipes

Cajun Country Roasted Potatoes

(1 reviews) Posted by Sharon123  

I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes. MORE»

Recipe #345724

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Shrimp and Mirliton Dressing

Posted by Meatwad  

Shrimp and Mirliton Dressing is a Thanksgiving and Christmas tradition in New Orleans. Fresh Gulf Shrimp and sweet mirliton are a great combination. They make a great dish for your holiday feast. MORE»

Recipe #345181

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Sauteed Chicken Livers Orleans

Posted by Chef #921829  

From "American Regional Cooking" from the International Culinary Institute at the Art Institute Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta. You can sub any poultry liver, but make sure to... MORE»

Recipe #342331

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Easy Gumbo

Posted by Larkin  

Tastes like Louisiana, but not as complicated. =) MORE»

Recipe #341932

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Buttery Sweet Toasted Pecans

Posted by Sarah_Jayne  

I am always looking for new party nibbles recipes. So, I grabbed this one when I saw it in the 'Fast & Fabulous Party Foods and Appetizers' cookbook. MORE»

Recipe #341015

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Cajun Baked Rice Dressing

(1 reviews) Posted by Robstercraw  

Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might... MORE»

Recipe #339917

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Emeril's New Orleans-Style Welsh Rabbit

Posted by Manami  

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon. MORE»

Recipe #327044

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Cajun Mini Meat Pies

Posted by Chef Cajun Deb  

I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking days and days of baking. I watched and... MORE»

Recipe #316948

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Authentic Cajun Turkey Gumbo

Posted by Trinkets  

In our house this is the only thing we do with leftover turkey! Serve over rice and with hot corn bread. This is our all-time favorite gumbo recipe from La Bonne Cuisine Cookbook from New Orleans. After cooking this for more than 25 years, we now... MORE»

Recipe #312432

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Taste of Louisiana Spiced Bread Braid

(1 reviews) Posted by ~Rita~  

This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and never had a problem. Just look at the picture... MORE»

Recipe #296202

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Chicken Gumbo

(2 reviews) Posted by runningchef  

This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but... MORE»

Recipe #288934

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Chicken-Andouille File Gumbo

Posted by KathyP53  

An authentically, traditional chicken and sausage gumbo. MORE»

Recipe #288027

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Awesome Salmon Patties!

Posted by Christine Moscinski  

With savory seasonings and a kick of spice, melt in your mouth patties! MORE»

Recipe #285136

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Mardi Gras Chicken and Sausage Gumbo

Posted by Kim D.  

My husband is allergic to seafood, so I took several gumbo recipes and came up with this one. I serve this with white rice and warm French bread for dipping. MORE»

Recipe #284631

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Crabby Cajun Dip (A Light and Easy Crab Dip)

Posted by Gingernut  

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together. MORE»

Recipe #282378

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Shrimp and Black-Eyed Pea Etouffe

Posted by EmilyStrikesAgain  

Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled "hot" or any flavorful sausage. Also serve this on New Years Day, as black-eyed... MORE»

Recipe #274549

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Crawfish Étouffée

Posted by larchie  

There are a lot of etouffee recipes out there - I am not going to say this is the most authentic, or even the best, but it is pretty darn tasty. MORE»

Recipe #267446

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Muffuletta Panini

(1 reviews) Posted by gumboboy  

A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade. MORE»

Recipe #265082

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Chicken New Orleans

(1 reviews) Posted by dicentra  

This is from 365 One Dish Meals. Crock pot! MORE»

Recipe #250496

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Cajun Fig and Pecan Pie

Posted by Vicki in CT  

From The Evolution of Cajun and Creole Cuisine by John Folse. Haven't tried this one yet but sounds good. Let me know how it turns out. MORE»

Recipe #250209

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