948

Cajun

recipes

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Born on the Bayou Cajun Hamburgers

Posted by laymans chef  

This is adaptation of meal served to me deep down in the Louisiana Bayou. It was fantastic as it was, but I thought I'd develop it to speak more to my families palate. This Dish is a Blackened Beef Burger (make it Bison if you like), made... MORE»

Recipe #340637

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Cajun Hamburgers

Posted by laymans chef  

This is adaptation of meal served to me deep down in the Louisiana Bayou. It was fantastic as it was, but I thought I'd develop it to speak more to my families palate. This Dish is a Blackened Beef Burger (make it Bison if you like), made... MORE»

Recipe #340385

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Cajun Baked Rice Dressing

Posted by Robstercraw  

Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might... MORE»

Recipe #339917

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Slow Cooker Red Beans (Louisiana Style)

Posted by Chef #426730  

Another family recipe that I love. It makes beans that are sweet (due to the sugar ham) but also spicy. MORE»

Recipe #339026

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Louisiana Catfish, Shrimp and Jalapeo Slaw

Posted by Timothy Higgins , Moontan Master!  

The only way to eat catfish is farm raised, unless you want to glow in the dark! This is truly outstanding if you like catfish and slaw! MORE»

Recipe #338380

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Crawfish Beignets

Posted by Chef Sabrina Mueller  

New Orleans Style Crawfish Beignets. Serve with a Spicy Mayo dip. MORE»

Recipe #336717

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Chicken Gumbo

Posted by BennyMade  

Hearty and filling MORE»

Recipe #335712

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Comforting Cabbage Jambalaya

Posted by PeachPie24  

Warm comforting jambalaya is great for chilly winter nights. Easy to prepare. It's packed with vegetables but my kids still love it. MORE»

Recipe #335657

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Samantha's Jambalaya

Posted by PeachPie24  

Warm and filling Jambalaya that even my toddlers eat. I like it served with warm buttermilk biscuits. MORE»

Recipe #335479

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Seafood Etoufee

(1 reviews) Posted by herb princess  

Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe. Etoufee made easy, keeps several... MORE»

Recipe #334192

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Easy Faux Escargots

Posted by Sharon123  

A fun recipe for kids to make and eat! Adapted from the book What's Cooking? A Cookbook for Kids by Disney Press. Who says you can't play with your food? MORE»

Recipe #333710

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Easy Shrimp Ettouffe

Posted by Chef Louisiana Girl  

South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New Orleans. It is SO good! I made it for my extended family last Christmas at our pot-luck... MORE»

Recipe #333583

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Baked Spareribs Pierre Lafitte

Posted by Timothy Higgins , Moontan Master!  

This is/was adapted from The Encylopedia of Cajun & Creole Cuisine. The recipe is attributed to the brother of Pirate Jean Lafitte, who was know for his culinary prowess! MORE»

Recipe #333559

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Creamy Cajun Chicken Spaghetti

(1 reviews) Posted by Rachel Potachel  

This is a (slightly) healthier version of one of my favorite comfort foods, which I adapted from my sister-in-law. I prefer to line my Crockpot with a plastic Crockpot liner to help with leftovers and cleanup. MORE»

Recipe #332414

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Tabasco Baste

Posted by Celticevergreen  

This recipe is supposedly from the McIlhenney family, founders of the Tabasco brand of pepper sauces. MORE»

Recipe #330104

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Chicken and Sausage Gumbo

Posted by Americký Skladatel  

This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish. MORE»

Recipe #328922

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Low-Fat Gumbo

Posted by Chef #844027  

This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying. This batch made enough to last me for a week's worth of lunches. With most of the ingredients... MORE»

Recipe #327965

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Cajun Lamb Skewers & Sour Cream Dressing

Posted by **Mandy**  

Another simple & tasty dish from my Take 5 ingredients book. MORE»

Recipe #327366

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Emeril's New Orleans-Style Welsh Rabbit

Posted by Manami  

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon. MORE»

Recipe #327044

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Flavorful Catfish Fillets

(1 reviews) Posted by TeLand  

Taken from "Taste of Home.com". Excellent dish that can be used with fish other than catfish. MORE»

Recipe #324632

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