brunch and salads

2,289

Recipes

Arugula Salad With Grilled Mushrooms & Goat Cheese

Posted by Manami  

Well-known for his healthy eating habits, Barack Obama was called an elitist when he noted the high price of arugula at Whole Foods while on the campaign trail. He'd appreciate this arugula, mushroom and goat cheese salad from author and health... MORE»

Recipe #339681

select

Turkey Luncheon Salad

Posted by Colorado Lauralee  

This sounds so good. It comes via the Taste of Home/Healthy Cooking Special Holiday Edition 2008, and placed here for safe keeping. This sounds like a great use for left over turkey or even roasted chicken!! MORE»

Recipe #339230

select

Crab Salad Cups With Avocado

Posted by Manami  

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic,... MORE»

Recipe #338956

select

Fruit Salad

Posted by  

I got this recipe from my mom and it has always been my favorite fruit salad recipe. MORE»

Recipe #338756

select

My Pasta House Salad

Posted by Krittlin  

Based on reading various Pasta House Salad recipes and their reviews, I came up with this recipe. I made it for a work pot luck and it was a huge hit. MORE»

Recipe #338195

select

Salami & Rice Salad Medley

Posted by **Mandy**  

This is a Tana Ramsay recipe from one of her family cook books, just loved the sound of this one. MORE»

Recipe #337347

select

Waldorf Salad

Posted by Ex-Pat Mama  

This is not your mother's Waldorf salad! From Judy Anderson. MORE»

Recipe #337016

select

Lindzee's Fruit Dip

Posted by Chef Lindsay  

Got this recipe from a friend and I'll never use anything else again! Kids and adults alike rave about this and it works with almost any fruit. MORE»

Recipe #336672

select

After the Holidays Turkey Salad

Posted by KITTENCAL  

This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free... MORE»

Recipe #336358

select

Artichoke, Garbanzo, & Spinach Pasta Salad

Posted by Manami  

This is an old standby that we use here at the "home" and amazingly, the residents, eat it but they leave out a little of the spinach. Found this in a drawer with the ingredient quantities, as we use more of each, but I don't know from... MORE»

Recipe #336181

select

Cranberry Pineapple Mold

Posted by Molly53  

A beautiful ruby-colored gem for your table from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #335827

select

Tuna Fish Flan

Posted by Chef #peniwonder  

I've had this recipe for years i dont no where I got it from. Serve hot or cold. MORE»

Recipe #335805

select

Tuna Fish Flan

Posted by Chef #peniwonder  

I've had this recipe for years i dont no where I got it from. Serve hot or cold. MORE»

Recipe #335774

select

Deluxe Cheeseburger Salad

(2 reviews) Posted by Sandylee  

An unexpected spin on the classic burger. This recipe is from Pampered Chef. If the kids will enjoy this one. MORE»

Recipe #335528

select

Carottes Râpées or Grated Carrot Salad

(2 reviews) Posted by Chef #1011387  

Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with... MORE»

Recipe #334818

select

Raw Beets With Cumin Seeds

Posted by blucoat  

This seasonal recipe couldn't be simpler or more elegant elegant. It's from Saveur Magazine. MORE»

Recipe #334346

select

Warm Potato Salad With Goat Cheese

Posted by blucoat  

This recipe is from the Recipes for Health series in the New York Times. You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. The goat cheese melts into the dressing when you toss it with the hot potatoes. MORE»

Recipe #333433

select

Frosted Melon Mold

Posted by Molly53  

A little bit fussy but great fun to make. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #331551

select

Pretty Orange Cranberry Gelatin Mold

Posted by HokiesLady  

From a TOH holiday cookbooklet and submitted by D. Terry. I loved the addition of fresh navel oranges to the mold. It is pretty making this into minature 1/2 cup molds and serving on lettuce leaves. I've also made it in a large 2 cup mold and... MORE»

Recipe #331371

select

Light Summer Seafood Salad

Posted by Kasha  

A light recipe, lots of pretty colors and good textures. MORE»

Recipe #330692

select