brunch and finger food

1,368

Recipes

Cinnamon-Cappuccino-Pecan Scones

Posted by senseicheryl  

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the... MORE»

Recipe #340937

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Patrick's Buffalo Wings (Chicken Wings)

Posted by Bone Man  

I once traveled MANY miles from my home in southern Ohio to Buffalo, NY specifically to try the wings at the two restaurants which claim to each be the originators of this terrific and famous appetizer... then I devised my own version. These are... MORE»

Recipe #340886

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Cranberry-Turkey Salad Sandwiches on Focaccia

Posted by senseicheryl  

This recipe is from the www.lifescript.com website. MORE»

Recipe #340676

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Tacos De Aguacate - Avocado Tacos

Posted by Molly53  

Cooking time approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339898

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Crostini With Lima Bean & Pecorino Puree

Posted by Manami  

In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine... MORE»

Recipe #338925

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Parmesan Rosettes

Posted by Manami  

These look so pretty! They are made in no time - 30 minutes total! These will look great on your holiday table! BH&G Magazine, November 2008 edition. Enjoy! MORE»

Recipe #338878

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Pumpkin Bars With Cream Cheese Frosting

Posted by CocinaQueen  

These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but you can add it anyway! Kids and adults will loves these as a Thanksgiving dessert. MORE»

Recipe #337762

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Chocolate-Apricot Pound Cake

Posted by Manami  

Warren Brown in "How To Bake Cakes from Scratch" says of the cake that it reminds him of a tiger! "I love the speckles of orange and brown created by combining mini-chunks of apricot and chocolate in the cake. The colors make me... MORE»

Recipe #337674

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Grilled Scallops With Avocado Cream and Salsa

Posted by Manami  

I have been experimenting with a few recipes that I found on Newman's Own web site and this one was real winner! Didn't calculate marinating time of one hour. MORE»

Recipe #337672

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Red-Hot Cashew Brittle

Posted by Boomette  

A recipe from Rachael Ray that would be perfect for Holidays. MORE»

Recipe #337202

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On the Cheap Shrimp Dip

Posted by Bonnie Young  

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice... MORE»

Recipe #337106

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Danska Wienerbröd - Danish Pastry

Posted by Molly53  

Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or... MORE»

Recipe #336908

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Prosciutto-Parmesan Grissini (Breadsticks)

Posted by Julie B's Hive  

Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason to keep frozen puff pastry on hand. The... MORE»

Recipe #336821

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Deviled Eggs With Green Olives

Posted by  

This is a slightly salty switch from the usual sweet or spicy versions of deviled eggs that most people make. Everybody says they love them even if they hate olives. I get a kick out of some people who discard the olive garnish before they eat the... MORE»

Recipe #336461

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Festive Feta Cheese Ball

Posted by Mommy Diva  

This was a tasty looking recipe from the December 2008 Taste of Home magazine. Sounded good and the photo looked just as tasty! **Chilling time not included in the prep/cook time. Add 1 hour minimum for mix to set. MORE»

Recipe #336362

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Thai Beef Wraps

Posted by Manami  

The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner... MORE»

Recipe #336180

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Spinach and Feta Filo Triangles

Posted by One and Only CHEF  

The recipe is from The Australian Women's Weekly website. My friend cooked it without shallots and dill and our toddlers cannot get enough MORE»

Recipe #336132

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Coconut Brownie Bars With Chocolate Ganache

Posted by Manami  

Pastry Chef Cheryl Burr of San Francisco's Bacar loves candy, as is obvious from her homage to the Almond Joy. Her luxurious take consists of a supremely fudgy brownie topped with a layer of chewy, flaky, exceptionally tender coconut. She dots... MORE»

Recipe #335669

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Easy and Delicious Pot Stickers

Posted by Pismo  

I was watching "Everyday Food" on PBS one day and they were making these pot stickers. They looked so easy and delicious that I had to try making them myself. They turned out just as great as they looked on tv and have become one of my... MORE»

Recipe #335574

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Blueberry Pecan Muffins Using Food Processor

Posted by KateL  

Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries are thawed before adding to the batter, they can turn it an unpleasant blue... MORE»

Recipe #335271

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