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Brunch

recipes

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Ice Cream Sandwich Drink (T.g.i.f)

Posted by Chef~V  

A friend of mine that works at T.G.I. Fridays gave me this recipe. I couldn't believe it.... I had to get it on Zaar before I lost it. I love this drink/dessert in a glass. MORE»

Recipe #320563

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Totally Addictive Green Bean Casserole

Posted by Leslulu  

This doesn't have any cream but it is so good that I will eat it cold. It's sweet, tangy, and includes bacon. I shamelessly asked Pat, my mother-in-law, for the recipe before we had even left the table. I wrote it down on the first piece of paper... MORE»

Recipe #320526

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Cheese Blintz Casserole

Posted by Jeri Roth Lande  

Everyone in our family loves this casserole. It appeals equally to those who are finicky and others with more sophisticated tastes. We like a nonsweet filling, but you can replace the salt with a couple tablespoons of sugar if you prefer. This... MORE»

Recipe #320517

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Smothered Beef Potatoes

Posted by Michelle my bell  

This is a fantastic recipe that my family and I came up with when we used to own a cafe. We wanted to come up with something different that could be used as a special, but that was made from ingredients we already kept on hand... it's SO easy... MORE»

Recipe #320516

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World's Best Mac and Cheese

Posted by Brandess  

This wonderful recipe for the world's best mac and cheese is from Kurt Beecher Dammeier's "Pure Flavor" cookbook. Serving size noted is for use as a side dish. I you'd like to make it a main dish for 4, I suggest doubling the recipe.... MORE»

Recipe #320511

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Ruby

Posted by Chef~V  

This is just a simple concoction with Red Ruby Grapefruit Vodka and Fresca. If you can't find Fresca, use Squirt. One of my favorite easy to make cocktails. MORE»

Recipe #320509

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Corn and Egg Pots - or What You Will!

Posted by bluemoon downunder  

I've posted this recipe for all the children who would just love to prepare this dish to treat you to a weekend brunch. I've left this recipe - from the Simply Great Meals website - in all its simplicity: four ingredients and three steps. And... MORE»

Recipe #320507

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Pink Mocha Martini

Posted by Chef~V  

If you like chocolate, vanilla, raspberry — you will love this one! I didn't see another like it, so I'm adding it to my collection and wanted to share with my beverage buddies in the Bevy Tag game. MORE»

Recipe #320501

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Mocha Shot

Posted by Chef~V  

The name says it all..... Enjoy! MORE»

Recipe #320500

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Aunt Rose's Rice Artichoke Salad

Posted by Leslulu  

This is delicious. I like to serve it in lettuce "bowls" for company - makes a pretty presentation. It's good as a side dish with a roasted chicken or just by itself as a light lunch or dinner with a good quality crusty bread. MORE»

Recipe #320496

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Sour Cream Breakfast Cake

Posted by Mommy to 4 kids  

A nice twist on sticky buns and pretty easy to make. MORE»

Recipe #320486

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Amarula Cream Shake

Posted by Chef~V  

Playing with some ingredients again, I came up with a delicious adult shake. Using amarula, kahlua and coffee ice cream..... need I say more? MORE»

Recipe #320483

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Onion, Garlic and Basil Frittata

Posted by bluemoon downunder  

Onions and garlic are slowly pan-cooked until caramelised and then used as the base of a delicious frittata. Adapted from a recipe on the Simply Great Recipes website. Obviously you can use your own pesto recipe or a pesto from your favourite... MORE»

Recipe #320452

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Bailey's Irish Cream Cheesecake

Posted by Leslulu  

This is the first cheese cake I ever made. I got the recipe from Chef Jeffery Rouse of London's restaurant who graciously contributed it to one of our local cookbooks. MORE»

Recipe #320451

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Traditional Egg and Bacon Pie - or What You Will!

Posted by bluemoon downunder  

Quick to prepare with ingredients that are readily available and most probably on hand, this recipe certainly qualifies as being traditional Aussie 'tucker'. Unlike most C21st Australian recipes which reflect the diversity of modern Australia's... MORE»

Recipe #320443

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2-Minute Noodle Corn Pancakes

Posted by bluemoon downunder  

Most kids love 2-minute noodles and corn fritters so in this recipe, adapted from a recipe on the Simply Great Recipes website, the two have been combined to make yummy kid-friendly pancakes. If you want to sneak in some different vegetables, you... MORE»

Recipe #320442

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Luscious Rhubarb Sponge Dessert

Posted by DiLo  

I am always on the lookout for Rhubarb recipes as it's plentiful in my garden. So one day, upon waiting in the doctor's office, I stumbled upon this one in a magazine. Without having anything to write on, I promply stood up, ripped off a length of... MORE»

Recipe #320421

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Seasoned Flour for Chicken

Posted by Chef 52Jimh  

This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if and when I find out, I'll attribute it to the... MORE»

Recipe #320409

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Piadina - Italian Flat Bread for Everything!

Posted by Brandess  

Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style... MORE»

Recipe #320392

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Decadent Double Chocolate Zucchini Bread

Posted by Annz Recipez  

Revised from a recipe that had a whole cup of oil in it, this one is lower in fat, yet still moist and delicious, more like chocolate cake than zucchini bread--a serving of vegies and a decadent chocolate escape, all in one! I use Mexican vanilla... MORE»

Recipe #320385

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