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From: ala-kat
On Wednesday, January 07, 2009
Does it matter which type of onion to use? I'm not a real big fan of white onion, prefer yellow. But I must say that I like red the best, although they don't really lend themselves to rings (but a local rest. does sell a very finely sliced, battered & fried red onion with a remoulade... very...
Review From: bmcnichol
On Jan 7, 2009
RECIPE: Almost Instant Onion Rice
This was easy to make. With reading the other reviews I followed the recipe except I added about a 1/4 cup more water. I had to cook this is my microwave for 10 minutes. I used one teaspoon of dried parsley as I didn't have fresh. We liked this...
Review From: CareyLee
On Jan 7, 2009
RECIPE: Simple Brown Rice Pilaf
My husband & I are trying to lose weight & watch what we eat. This was a great recipe for brown rice. It was soooo easy to make although a little salty so I would probably recommend & low sodium chicken broth but besides that it was perfect!
Review From: Chef 'Diva Divine
On Jan 7, 2009
RECIPE: Brown Rice (Baked)
Have always shyed away from brown rice as it was always "not done", this took all the guess work out of it, and put all the favor into it. Thanks for the post
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