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Brown Bag

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Featured Brown Bag Recipes »

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    Pupusas

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    Frito Pie

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    Tomato, Cheese, and Avocado Sandwich

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    Chunky Chicken Salad

Berry Energy Bars

Posted by English_Rose  

Perfect for a mid-morning boost and a great addition to any lunchbox. You can play around with the dried fruits and nuts depending on what you have in the cupboard, as long as you keep the quantities the same. They will keep for three days in an... MORE»

Recipe #348021

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Recipe #348012

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The Ultimate Superfood Sandwich

Posted by English_Rose  

Certain ‘Superfoods’ are especially good for the summer as they contain nutrients that can help nurture your skin and protect it from sun damage. This delicious sandwich is a real powerhouse of nutrition and tastes fabulous. It takes minutes to... MORE»

Recipe #347973

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Chili Spiced Bean and Veggie Wraps

Posted by Megan from Chicago  

A few modifications of Jyl Steinback’s recipe in her Superfoods cookbook. MORE»

Recipe #347944

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Fried Almonds

Posted by bluemoon downunder  

A delicious and extremely quick-to-make recipe which I was delighted to find in the October-November 2008 issue of 'dish'. As I don't like hot and spicy flavours, I made these with a mild paprika. Those who do like foods hot and spicy might want... MORE»

Recipe #347911

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Broccoli Woccoli

Posted by senseicheryl  

This recipe is from the www.sparkrecipes.com website. "Use with a bag of pre-shredded broccoli & cauliflower; makes this recipe super quick." The cooking time listed is for the refrigeration time. MORE»

Recipe #347882

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Nut Brittle

Posted by English_Rose  

Served with a dollop of ice cream, these nutty caramel chunks make a wonderful treat for kids and naughty adults alike! You can use different types of nut (peanuts, almonds, etc) or add orange zest for a different flavor. MORE»

Recipe #347868

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Banana and Peanut Butter Muffins

Posted by English_Rose  

These tempting muffins are made with bananas and crunchy peanut butter and are simply irresistible. MORE»

Recipe #347865

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Taco Bell Style Sante Fe Gordita

Posted by Celticevergreen  

Copycat of the Santa Fe Gordita. MORE»

Recipe #347677

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Taco Bell Style Burrito Supreme

Posted by Celticevergreen  

Copycat of the Taco Bell Burrito Supreme. MORE»

Recipe #347671

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Ham, Bean and Pineapple Salad

Posted by peachy_pie  

A great salad for the lunchbox, and very popular with children as it is like a Hawaiian pizza! Pack with some pita bread, some fruit and some yoghurt. MORE»

Recipe #347593

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Mediterranean Mix Salad

Posted by English_Rose  

A great combination of tuna fish with pepperoni in a salad. MORE»

Recipe #347588

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Chocolate Chip Orange Muffins

Posted by English_Rose  

An ideal recipe for children to make and enjoy with their friends. MORE»

Recipe #347573

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Orange Biscuits Cookies

Posted by Rhiannon&Matt.gauci  

This recipe comes from a book called Country Classics, containing treasured recipes from the Country Women's Association of NSW, Australia. MORE»

Recipe #347567

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Fat Free Granola Bars

Posted by peachy_pie  

A great recipe adapted from veganchef.com. MORE»

Recipe #347549

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Oaty Banana Mini Muffins (Oamc)

Posted by English_Rose  

These fruity muffins are ideal for freezing. These muffins will keep in an airtight container for up to 3 days. They can be frozen for up 6 months. MORE»

Recipe #347512

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Thai Cabbage Slaw

Posted by kristin88  

Great for bento or brown bag lunch. MORE»

Recipe #347508

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Maple Syrup Flapjacks

Posted by English_Rose  

Mouth-watering sweet oaty bars. These bars will keep for up to 5 days in an airtight container MORE»

Recipe #347385

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Coconut Raisin Oatmeal Cookies

Posted by Rhiannon&Matt.gauci  

This recipe come from a cookbook called 'Country Classics, Treasured recipes from the Country Women's Association of New South Wales', Australia. MORE»

Recipe #347359

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Quick Empanadas, Calzones, Pockets, Whatever!

Posted by WI Cheesehead  

I put a few ideas together to make this for breakfast today and the family loved it! It didn't make enough. Be sure to use the thinner sandwhich type bread. Use any flavor jam you like. Other filling ingredients are listed in the directions.... MORE»

Recipe #347347

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Cooking Q & A Forum

TOPIC: Which onion for onion...

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From: ala-kat

On Wednesday, January 07, 2009

quote Does it matter which type of onion to use? I'm not a real big fan of white onion, prefer yellow. But I must say that I like red the best, although they don't really lend themselves to rings (but a local rest. does sell a very finely sliced, battered & fried red onion with a remoulade... very... quote

new Brown Bag recipe reviews

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Review From: Megamuzik  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pecan Pie Muffins

I made these for the Christmas holiday and everyone loved them. My stepmom could not believe it when I told her how easy they were to make. I enjoyed them the next day with about 6 sec. in microwave with a little pat of butter on top.

diner524 avatar

Review From: diner524  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Roast Potato Tortilla

Excellent Spanish tortilla!!! I used left-over baked potatoes, along with the onion and garlic. I didn't have any red bellpepper on hand, but this is the type of recipe you can add vegetables or meats of choice. I made it for a serving for one for...

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Review From: Psykhotik Kook  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Flour Tortillas

Very good! I make these on taco night and the family loves them! Thanks For Posting

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