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broil/grill and meat
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Cheeseburger Mac and Cheese

Posted by Lainey6605

I saw Rachael Ray prepare this on her television show. It looks delicious! I made the tomatoes and pickles optional to suit my family's taste. MORE»

Recipe #346325

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Roast Beef, Blue Cheese and Caramelised Onion Bagels

(1 reviews) Posted by bluemoon downunder

Adapted from a recipe in the pre-Christmas issue of the Australian magazine 'New Idea' which contained several recipes which make good use of Christmas day leftovers. This recipe could, of course, be made at any time of year when you have left... MORE»

Recipe #345642

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Skirt Steak With Orange and Fregola Salad

Posted by jaccin

I love this recipe because it is a nice, change from heavy comfort food in the winter. I got this from the Food and Wine Magazine and made minor changes. MORE»

Recipe #344832

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Rib Room Rotisserie's Tenderloin of Beef

Posted by Celticevergreen

This recipe comes from a newspaper clipping that claims supposedly that this is the recipe from The Rib Room Rotisserie-Extraordinaire in New Orleans, LA. MORE»

Recipe #344564

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Oven Tandoori Chicken

Posted by DrGaellon

From Cook's Illustrated magazine, Feb 2009. Full-fat yogurt is preferred, but low-fat can be used. If you do not have a premixed garam masala, use 2 tsp ground coriander, 1/4 tsp ground cardamom, 1/4 tsp ground cinnamon and 1/2 tsp ground black... MORE»

Recipe #344516

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Broccoli Chowder With Cheddar Toasts

Posted by Lainey6605

You could add rotisserie chicken to this soup if you like. Recipe is from Food Network Magazine. MORE»

Recipe #343080

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Oven-Roasted Prunes Wrapped With Pancetta

(1 reviews) Posted by Jess4Freedom

People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will also need 24 toothpicks. MORE»

Recipe #342789

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Souvlakia

(2 reviews) Posted by breezermom

This is a very common dish in Greece, and is usually made with lamb. However, feel free to substitute pork or chicken, as they go well with the marinade too. You can also add some onion and other vegetables on the skewer if you'd like! Serve... MORE»

Recipe #342208

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Barbecued Chicken

Posted by Molly53

You can either use your oven's broiler for this dish or your BBQ pit. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #342126

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Italian Chicken Sub

Posted by Chef~V

This makes a terrific weeknight dinner. Cooked chicken and marinara sauce makes this quick and easy and tastes delicious. My family loves this recipe and it is requested several times a month. MORE»

Recipe #341207

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Sour Cream Burgers

Posted by Sarah_Jayne

This is a recipe I grabbed when I was raiding my mother's recipe books when I was visiting home. It comes from a Betty Crocker booklet called 'Fast Summer Suppers' MORE»

Recipe #341011

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Chicken Coated With Pecans and His Honey Sauce

(1 reviews) Posted by Boomette

A recipe from Coup de Pouce. I'm sure it's yummy. I can't wait to see a photo of that. There is none to show how good this is LOL MORE»

Recipe #340013

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South Pacific Chicken Strips With Guava Dipping Sauce

Posted by Manami

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! MORE»

Recipe #339680

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Easy Herbed Pork Chops

Posted by Irmgard

Fast, easy, juicy pork chops from Canadian Living Magazine. MORE»

Recipe #339143

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Pineapple Rumaki

(1 reviews) Posted by Efz001 in the Midwest US

I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful. When I bring this parties, everyone LOVES them. They fly off the plate! It's a great... MORE»

Recipe #338890

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Open-Faced Roast Beef Sandwich

(1 reviews) Posted by KITTENCAL

The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with... MORE»

Recipe #338089

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Broiled Steaks

Posted by DrGaellon

From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites." ATK recommends top sirloin steak for indoor broiling. If price is no object, they recommend rib-eye or New York strip steaks. MORE»

Recipe #337165

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Dad's Favorite Flank Steak

Posted by flipside1794

I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all enjoy! MORE»

Recipe #336511

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