broil/grill and main dish

1,458

Recipes

Grilled Butter Garlic Beef

Posted by Charishma Ramchandani  

This recipe won the R.O. 20 Golden Oryx coupon and was the winner of the week in the Thursday magazine for the week dated Dec 6th-12th'2007. Enjoy! MORE»

Recipe #347391

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Cheeseburger Mac and Cheese

Posted by Lainey6605  

I saw Rachael Ray prepare this on her television show. It looks delicious! I made the tomatoes and pickles optional to suit my family's taste. MORE»

Recipe #346325

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Salmon With Creamy Avocado Sauce

(1 reviews) Posted by BarefootandpregnantintheKitchen  

This is our favorite thing to make when we have guests for dinner on a weeknight. MORE»

Recipe #346167

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Roast Beef, Blue Cheese and Caramelised Onion Bagels

(1 reviews) Posted by bluemoon downunder  

Adapted from a recipe in the pre-Christmas issue of the Australian magazine 'New Idea' which contained several recipes which make good use of Christmas day leftovers. This recipe could, of course, be made at any time of year when you have left... MORE»

Recipe #345642

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Skirt Steak With Orange and Fregola Salad

Posted by jaccin  

I love this recipe because it is a nice, change from heavy comfort food in the winter. I got this from the Food and Wine Magazine and made minor changes. MORE»

Recipe #344832

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Oven Tandoori Chicken

Posted by DrGaellon  

From Cook's Illustrated magazine, Feb 2009. Full-fat yogurt is preferred, but low-fat can be used. If you do not have a premixed garam masala, use 2 tsp ground coriander, 1/4 tsp ground cardamom, 1/4 tsp ground cinnamon and 1/2 tsp ground black... MORE»

Recipe #344516

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Souvlakia

(2 reviews) Posted by breezermom  

This is a very common dish in Greece, and is usually made with lamb. However, feel free to substitute pork or chicken, as they go well with the marinade too. You can also add some onion and other vegetables on the skewer if you'd like! Serve... MORE»

Recipe #342208

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Barbecued Chicken

Posted by Molly53  

You can either use your oven's broiler for this dish or your BBQ pit. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #342126

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Stuffed Aubergines

Posted by Vegan Kid  

Aubergines filled with chickpeas, raisins and a lightly spiced couscous MORE»

Recipe #341960

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Italian Chicken Sub

Posted by Chef~V  

This makes a terrific weeknight dinner. Cooked chicken and marinara sauce makes this quick and easy and tastes delicious. My family loves this recipe and it is requested several times a month. MORE»

Recipe #341207

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Sour Cream Burgers

Posted by Sarah_Jayne  

This is a recipe I grabbed when I was raiding my mother's recipe books when I was visiting home. It comes from a Betty Crocker booklet called 'Fast Summer Suppers' MORE»

Recipe #341011

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Chicken Coated With Pecans and His Honey Sauce

(1 reviews) Posted by Boomette  

A recipe from Coup de Pouce. I'm sure it's yummy. I can't wait to see a photo of that. There is none to show how good this is LOL MORE»

Recipe #340013

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Easy Herbed Pork Chops

Posted by Irmgard  

Fast, easy, juicy pork chops from Canadian Living Magazine. MORE»

Recipe #339143

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Broiled Steaks

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites." ATK recommends top sirloin steak for indoor broiling. If price is no object, they recommend rib-eye or New York strip steaks. MORE»

Recipe #337165

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Dad's Favorite Flank Steak

Posted by flipside1794  

I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all enjoy! MORE»

Recipe #336511

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Cashew Chicken Casserole

Posted by Charlotte J  

Found this in a farm paper it is by Linda Ann Zelen MORE»

Recipe #336416

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Oriental Flank Steak

Posted by DrGaellon  

From Cooking Light magazine, Jan 1996. MORE»

Recipe #335914

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Squash Rice Casserole (Cooking Light)

Posted by blucoat  

This hearty (but healthy) vegetarian main is based on a recipe from "Cooking Light" magazine. This recipe works well with substitutions. You can use whatever vegetables you have on hand (eg. substituting another squash for the... MORE»

Recipe #335619

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Baked Chicken

Posted by Mgm5674  

It's simple and easy. It's actually one of the first dinners I actually cooked that didn't come pre-assembled. Great for beginners, it's pretty hard to screw it up MORE»

Recipe #335508

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Roasted Cauliflower With Vegies

Posted by VickyJ  

This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices. You could have this as a main meal, by... MORE»

Recipe #335492

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