2,522

Broil/Grill

recipes

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Blackened Sweet Eggplant (Aubergine)

Posted by blucoat  

A lovely, simple recipe from Jamie Oliver, aka The Naked Chef. MORE»

Recipe #340577

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Pear & Mustard Rarebit

Posted by Sarah_Jayne  

This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am... MORE»

Recipe #340046

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Chicken Coated With Pecans and His Honey Sauce

Posted by Boomette  

A recipe from Coup de Pouce. I'm sure it's yummy. I can't wait to see a photo of that. There is none to show how good this is LOL MORE»

Recipe #340013

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South Pacific Chicken Strips With Guava Dipping Sauce

Posted by Manami  

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! MORE»

Recipe #339680

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Chi Chi's Margarita Marinade

Posted by senseicheryl  

I received an email today with a few copycat recipes in it. This is one of them. The cook time listed represents the refrigeration time. MORE»

Recipe #339446

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Easy Herbed Pork Chops

Posted by Irmgard  

Fast, easy, juicy pork chops from Canadian Living Magazine. MORE»

Recipe #339143

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Pineapple Rumaki

(1 reviews) Posted by Efz001  

I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful. When I bring this parties, everyone LOVES them. They fly off the plate! It's a great... MORE»

Recipe #338890

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Stuffed Poblano Peppers

Posted by domestication in progress  

Red (ripe) pablano peppers with spiced soy-rizo, tomato, and rice stuffing. It's savory with a kick. This recipe sprung up from what was in my kitchen. MORE»

Recipe #338468

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Alternate Honey Barbecue Sauce With Riblets (Applebee's Copycat)

Posted by TheGlutton  

This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of... MORE»

Recipe #338356

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Open-Faced Roast Beef Sandwich

(1 reviews) Posted by KITTENCAL  

The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with... MORE»

Recipe #338089

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Pumpkin-Ginger Pie With Golden Marshmallow Topping

Posted by senseicheryl  

This is a NEW recipe from the www.pillsbury.com website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time. MORE»

Recipe #337453

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Broiled Steaks

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites." ATK recommends top sirloin steak for indoor broiling. If price is no object, they recommend rib-eye or New York strip steaks. MORE»

Recipe #337165

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Dad's Favorite Flank Steak

Posted by flipside1794  

I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all enjoy! MORE»

Recipe #336511

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Cashew Chicken Casserole

Posted by Charlotte J  

Found this in a farm paper it is by Linda Ann Zelen MORE»

Recipe #336416

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Oriental Flank Steak

Posted by DrGaellon  

From Cooking Light magazine, Jan 1996. MORE»

Recipe #335914

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Squash Rice Casserole (Cooking Light)

Posted by blucoat  

This hearty (but healthy) vegetarian main is based on a recipe from "Cooking Light" magazine. This recipe works well with substitutions. You can use whatever vegetables you have on hand (eg. substituting another squash for the... MORE»

Recipe #335619

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Baked Chicken

Posted by Mgm5674  

It's simple and easy. It's actually one of the first dinners I actually cooked that didn't come pre-assembled. Great for beginners, it's pretty hard to screw it up MORE»

Recipe #335508

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Roasted Cauliflower With Vegies

Posted by VickyJ  

This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices. You could have this as a main meal, by... MORE»

Recipe #335492

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Butterflied Curry Turkey Tenderloins

Posted by moparmotion  

PREP TIME: 10 minutes COOK TIME: 10 minutes A slightly spicy, delicious and unique BBQ food, easy and fast prep, and can be a finger food for your little ones! You can use the marinade as a marinade or a glaze for the BBQ, either way is... MORE»

Recipe #335306

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Bul Gal Bi (Korean-Style BBQ

Posted by Hungry Hogareno  

Traditionally made with with thinly-sliced short ribs, this also works well with regular beef ribs or chicken. If desired, double the sauce ingredients--use half for the marinade and the other half as a table sauce. MORE»

Recipe #334959

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