breakfast and casseroles

592

Recipes

Hash Brown Brunch Casserole

Posted by punkyluv  

I got this from cooks.com. I didn't see one like this on here. I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning... MORE»

Recipe #346372

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Western Ham and Egg Casserole

Posted by Irmgard  

This recipe is a hybrid. I found two recipes with almost identical ingredients. I liked the one recipe better because I could just put everything in the baking dish without layering. However, it called for it to be refrigerated overnight so... MORE»

Recipe #345427

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Holiday Breakfast Casserole

Posted by Alan in SW Florida  

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning. MORE»

Recipe #344467

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French Toast Casserole

(1 reviews) Posted by KITTENCAL  

Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase... MORE»

Recipe #343486

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Holiday Breakfast Bake

Posted by senseicheryl  

This was listed as a "new" recipe on the www.pillsbury.com website. MORE»

Recipe #343318

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Potato Casserole

Posted by Nature's Cuisine  

Family recipe from Betty Joy. MORE»

Recipe #342425

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Sausage Egg Casserole

Posted by Nature's Cuisine  

Family recipe from Diane Patton (1982). MORE»

Recipe #342422

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Hearty Oatmeal Apple Bake

Posted by SweetJezebel  

Made with old-fashioned oats, this breakfast casserole keeps a nice texture in the oven. MORE»

Recipe #340145

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Spicy Sausage Quiche

Posted by SweetJezebel  

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters. MORE»

Recipe #337761

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Holiday Brunch Sausage Casserole

(2 reviews) Posted by KITTENCAL  

This is easy and so delicious, and best thing about this casserole it will be already prepared and ready to bake when you company arrives for brunch --- you may increase the bread and eggs slightly, for each slice of bread use 1 egg, example 8... MORE»

Recipe #337393

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Breakfast Bake

Posted by senseicheryl  

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: By using the healthier listed ingredients you will trim 80 calories and 8 grams of fat per serving! MORE»

Recipe #334764

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San Jose Quiche

(3 reviews) Posted by breezermom  

A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree. MORE»

Recipe #328841

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Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd

(3 reviews) Posted by KITTENCAL  

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and... MORE»

Recipe #325569

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Jewish - Old Family Secret Recipe - Blintze Souffle

Posted by Rayndrop  

Easy. Sweet. Great brunch item. MORE»

Recipe #319603

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Baked Broccoli Frittata

Posted by OneEye  

This was my introduction to the concept of the frittata, from a Light Cuisine cookbook of my mother's. I have used every combination from the 6 eggs and 2 egg whites, to 4 eggs and a cup of egg substitute, to 2 cups of egg substitute, all with... MORE»

Recipe #307344

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Overnight Blueberry French Toast

(3 reviews) Posted by Munchkin Mama  

A very easy, great-tasting casserole for your family or breakfast guests. I suggest serving it with maple syrup and fresh fruit and/or sausage for a complete meal. Plan ahead- this needs to sit overnight. Adapted from the One Armed Chef cookbook. MORE»

Recipe #306088

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Vegetarian Breakfast Casserole

Posted by Jrroe  

A southwestern modeled breakfast casserole. Inexpensive and simple to throw together the night before as well as extremely guilt free. Makes a great entree for any course of the day and is easy to add extra flavor to. MORE»

Recipe #302460

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Sausage and Tater Cajun Casserole

Posted by CajunRick  

A great little recipe to feed 8 regular folks or 4 Cajuns. The ingredients may be prepared (except the cheese) and put in the fridg the night before making this a great quick breakfast. MORE»

Recipe #302201

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Breakfast Burrito Supreme Casserole

Posted by Karen From Colorado  

This is a great way to use up left over Chile Verde Con Cerdo (Green Chili With Pork). Try a combination of the meats suggested or just chose one of them. Make this casserole lasagna style. MORE»

Recipe #300152

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Penzey's Ham and Asparagus Bake

Posted by WI Cheesehead  

This just came in Penzey's Spring '08 catalog. We tried this and it was really yummy! I added the 1 more cup of asparagus and you could use Egg Beaters to reduce the cholesterol. I adjusted the seasonings just a bit. MORE»

Recipe #299087

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