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From: Donna M.
On Thursday, November 13, 2008
This is a continuation of Baking with Wild Yeast Starters--I & II. A new thread was started because the original was getting too lengthy. You can view the original threads here:
Wild yeasts are microfungi. There are hundreds of different species, each having its own...
By: jmelyn
By: P4
By: jean
By: Shelley Albeluhn
Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)
By: KITTENCAL
By: lkadlec
By: Sackville
Review From: ashleym#4
On Dec 2, 2008
RECIPE: Sweet Cornbread
This is such a wonderful recipe. Simple yet delicious. I use to always just fix Jiffy mix, but not anymore. I always mix these up instead, so much better!
Review From: Ditterbug
On Dec 2, 2008
RECIPE: Country Cornbread Stuffing
I didn't use the sausage, so maybe that is why the mixture was pretty dry before putting it in the oven. I added chicken broth to moisten it a bit. After removing it from the oven, it was still dry and so I added more broth, maybe a half cup....
Review From: Chef #557054
On Dec 2, 2008
RECIPE: Sour Cream Pumpkin Bread
Excellent! I added pumpkin pie spice instead of the nutmeg and tried the vanilla yogurt. It came out great. Thanks for sharing!
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