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Breads

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Cinnamon-Cappuccino-Pecan Scones

Posted by senseicheryl  

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the... MORE»

Recipe #340937

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Whole Wheat Raisin Nut Bread

Posted by Chef MB  

Southern Living Magazine October 2004...although how it ended up in my files, I don't know. MORE»

Recipe #340896

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Ww Zuchinni Bread

Posted by Chef MB  

Does anyone else think that recipes are just multiplying on their computers, deep in their files, while they sleep? I swear, every time I look, there are more. Haven't tried this yet, would love to hear if someone does. Original directions said... MORE»

Recipe #340894

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Sticky Cinnamon Rolls

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... MORE»

Recipe #340846

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Pepperoni Biscotti

Posted by SweetJezebel  

Another savory biscotti recipe found at the desertculinary.com blog. MORE»

Recipe #340813

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Graham Crackers (Gluten Free)

Posted by Emily Elizabeth  

These are great for snacking, s'mores or even a delicious graham cracker pie crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2... MORE»

Recipe #340812

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Camille's Fresh Strawberry Coffee Cake

Posted by HeatherFeather  

When I lived in Kansas, my neighbor Camille shared this lovely recipe with me. We used to be able to get beautiful, abundant fresh strawberries and I used to make this recipe often to use them up. I usually would make two cakes, one to eat and... MORE»

Recipe #340788

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Bread Machine Hot Cross Spice Buns

Posted by HeatherFeather  

I found a variation of this recipe on another website, but the original did not contain nearly as many spices or flavorings. I also prefer to use my Cinnamon Bun Icing on top of these. If you do not have nonfat dry milk powder, you may use 3/4 cup... MORE»

Recipe #340786

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Cornbread Pudding

Posted by paigeteaches  

I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. Very good and super easy! MORE»

Recipe #340771

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Monkey Bread With Butterscotch Pudding

Posted by MacChef  

Very easy and fun recipe that kids love. Plan ahead to allow the bread to rise. MORE»

Recipe #340745

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Mega Chocolate Chip Muffins

Posted by Messiejessie625  

a great recipe for kids MORE»

Recipe #340731

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Holiday Bread

Posted by SweetJezebel  

A quick and simple version of stollen, from Good Housekeeping. MORE»

Recipe #340702

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Easy Beer Bread

Posted by Joyd  

3 Ingredients?! Awesome! MORE»

Recipe #340689

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Camelia's Mexican Cornbread

Posted by Joyd  

This is one of the first recipes I was given after I was married. 15 years later, I'm still making it! Now my husband and 3 children enjoy it! MORE»

Recipe #340685

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Hot Cross Carrot Bun

Posted by Sharon123  

A wonderful treat! Great for holidays, or a nice Sunday brunch. Enjoy! A little history: In many historically Christian countries, buns are traditionally eaten on Good Friday, with the cross standing as a symbol of the crucifixion. They are... MORE»

Recipe #340667

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Walnut Applesauce Bread

Posted by Chef MB  

This comes from Joe Barkson's World Wide Recipes ezine. It sounds delish, and I can't wait to try it. If you want to check out WWR, where I get tons of great recipes from great people, its www.wwrecipes.com. MORE»

Recipe #340665

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Cinnamon Streusel Sour Cream Pancakes

Posted by carbsrfromhvn  

Coffee Cake or Pancakes? Now you don't have to decide. These are a different and yummy creation of mine. They can be served with slices of fried apples and whipped cream or just a nice drizzle of maple syrup. Very decadent! MORE»

Recipe #340652

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Gluten Free Pumpkin Banana Bread

Posted by DreamoBway  

This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar. MORE»

Recipe #340645

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Butter Rolls - Cresent Roll Up

Posted by greyghost  

I got this recipe from a daily recipes email from gopher central - very buttery, but nothing fancy, still a nice compliment to Thanksgiving dinner. Prep time does not include overnight in frig and rise time. MORE»

Recipe #340622

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Posted by French Tart  

Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Breads & Baking Forum

TOPIC: Baking with Wild Yeast...

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From: Donna M.

On Thursday, November 13, 2008

quote This is a continuation of Baking with Wild Yeast Starters--I & II. A new thread was started because the original was getting too lengthy. You can view the original threads here:





Wild yeasts are microfungi. There are hundreds of different species, each having its own... quote

new Breads recipe reviews

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Review From: ashleym#4  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Cornbread

This is such a wonderful recipe. Simple yet delicious. I use to always just fix Jiffy mix, but not anymore. I always mix these up instead, so much better!

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Review From: Ditterbug  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Country Cornbread Stuffing

I didn't use the sausage, so maybe that is why the mixture was pretty dry before putting it in the oven. I added chicken broth to moisten it a bit. After removing it from the oven, it was still dry and so I added more broth, maybe a half cup....

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Review From: Chef #557054  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sour Cream Pumpkin Bread

Excellent! I added pumpkin pie spice instead of the nutmeg and tried the vanilla yogurt. It came out great. Thanks for sharing!

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