black beans and mexican

389

Recipes

New Mexican Black Beans

Posted by Goose Hollow Farm  

The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve with rice. This recipe is a combination... MORE»

Recipe #347830

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Vegetarian Black Bean Taco Soup

Posted by Kalija  

I swiched around ingredients from several recipes to come up with this version of a vegetarian taco soup. I like black beans best, but you can throw in whatever you like. This is my fall - back recipe when I need something qick and easy - yet... MORE»

Recipe #346865

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Meat-Less Tortilla Pie

Posted by KaDo  

Found this one on the msn.com "delish" site. It's a healthier choice than most tortilla pies because of the lack of ingredients like sour cream, ground beef, refried beans, etc. Can make more good choices by using low-fat cheese and... MORE»

Recipe #344259

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Pam's Black Bean Salsa

Posted by AliciaGski  

May seem like the others, but I didn't see any with this mix of ingredients. Those black olives, as much as I hate olives, really knock this out of the park. MORE»

Recipe #342257

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Spicy Black Bean Soup

Posted by Stephen Shafer  

I found this in Gourmet Magazine MORE»

Recipe #341492

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Vegetarian Chile

Posted by Salt Lake Meal Swapping  

By Denise Bass MORE»

Recipe #339777

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Mexican Black Beans (Ww)

Posted by lazyme  

From The Weight Watchers Complete Cookbook & Program Basics, this sounds like it would be good. MORE»

Recipe #339386

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Black Beans With Chorizo

Posted by Leslie in Texas  

This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if prepared one day ahead of when you want to serve the beans. MORE»

Recipe #337824

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Southwest Chicken Soup

Posted by  

This was given to me by mis sister in law, and it's become a family favorite MORE»

Recipe #337279

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Black Bean, Corn, and Cheddar Fritters

Posted by Lizzymommy  

Best served hot and crispy, right out of the pan, these fritters make a lovely light lunch served with a green salad, or a more hearty meal when served with the Harvest Mexican Squash Casserole (recipe #_____). They can also be a nice appetizer!... MORE»

Recipe #336333

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Mashed Black Beans

Posted by Mrs Goodall  

Got this easy recipe from Cuisine at Home June '03. Tastes fabulous and takes only 15 minutes! Very easy to halve or double to. MORE»

Recipe #335975

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Creamy Chicken & Black Bean Tacos

(1 reviews) Posted by The Obvious Cook  

This is an adapted recipe (#89204) that is super quick and delicious! Most grocery stores sell packages of pre-cooked, pre-shredded chicken that work great in this recipe and make it even quicker. If you don't have this option, cook your... MORE»

Recipe #324738

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Crispy Vegetarian Tacos

Posted by lawmama  

Veggie tacos are great because you still get the satisfying crunch (or, if you prefer soft tacos, that's fine too) without all the saturated fat in ground beef. You can have seconds without feeling guilty! Everyone wins. MORE»

Recipe #321978

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Black Bean Hummus

Posted by I_heart_seitan  

A nice fresh take on a black bean hummus recipe. This one doesn't have peanut butter in it like some that I have seen. MORE»

Recipe #321189

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Frijoles Negro Barrachos Aka Drunk Black Beans

(1 reviews) Posted by mama's kitchen  

Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just that these are as different as night and day when compared to canned. You could probably save... MORE»

Recipe #320345

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Great Black Bean and Goat Cheese Quesadillas

Posted by tootie1  

I was looking for a recipe for a black bean and goat cheese quesadilla and couldn't find what I wanted, so this recipe was born! MORE»

Recipe #320186

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Chicken Tostadas

(1 reviews) Posted by mama's kitchen  

This is a typical fast and tasty meal that I can whip out in a moments notice and usually without sweating! lol Great on a really hot day or any day! This is also great tucked inside a hard or soft taco shell. Feel free to alter the vegetables to... MORE»

Recipe #319787

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Taco and Black Bean Salad

Posted by Shannon 24  

A cool, summer meal all ages will enjoy! Found this recipe in a local grocer's magazine! MORE»

Recipe #319445

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Southwest Black Bean and Rice (Crock-Pot)

(3 reviews) Posted by LocalChef57  

This is an easy recipe that can be used as a dip, burito filling, or entree. It has everything you need for filling and healthy meal, it's just your choice how you eat it. I hope you enjoy it cause I just love it. MORE»

Recipe #318232

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Green Chile Calabasitas Burritos

Posted by Chef*Lee  

This is a mostly vegetarian burrito that I came up with using mild green chiles. I love the textures and flavors and it's light with the filling's main ingredients being zucchini and black beans. It is easy to put together and you can make it... MORE»

Recipe #318210

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