1,729

Black Beans

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Blackbean Spicy Dip

Posted by BakinBaby  

Yogurt,blackbeans and salsa..doesn't get any tastier than this. This recipe comes from a dannon lid and is always a favorite, even for those "tough guys" that don't like yogurt, mum's the word. If your guests really...really don't like... MORE»

Recipe #340805

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Black Bean Soup (Crock Pot)

Posted by dicentra  

There are lots of black bean soups on Zaar, but none as simple as this. This recipe comes from a very old Rival cookbook. Prep time does not include time for soaking the beans. MORE»

Recipe #340792

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Chicken Chilli Smothered Pork Chops

Posted by RookieRetiree  

A terrific recipe to use leftovers from week-end bbq or to make up during the winter months as a wonderful southwestern comfort food meal. We've been re-arranging our kitchen and trying to use up all the extras each week to keep the... MORE»

Recipe #340421

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Southwestern Black Bean Soup

Posted by Rebecca Marhenke  

A fiber-rich soup based on two of the world's most common pantry staples: beans and rice. Published in the 11/26/2008 edition of the Anchorage Daily News & "Eating for Life" by Kathryn Moore & Roxanne Wyss MORE»

Recipe #340371

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Chicken Chilli Smothered Baked Potatoes

Posted by RookieRetiree  

A terrific recipe to use leftovers from week-end bbq or to make up during the winter months as a wonderful southwestern comfort food meal. We've been re-arranging our kitchen and trying to use up all the extras each week to keep the... MORE»

Recipe #339911

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Vegetarian Chile

Posted by Salt Lake Meal Swapping  

By Denise Bass MORE»

Recipe #339777

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Mexican Black Beans (Ww)

Posted by lazyme  

From The Weight Watchers Complete Cookbook & Program Basics, this sounds like it would be good. MORE»

Recipe #339386

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Quinoa Black Bean

Posted by Salt Lake Meal Swapping  

From Claudia Bowler 29th Ward MORE»

Recipe #339273

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Amazing Turkey Chili

Posted by Chef Racuda  

This recipe started out life as vegetarian chili, hence the non-traditional ingredients. The hominy and mushrooms were originally meant to replace the meat and they give this chili a wonderful texture. The recipe as written is medium spicy.... MORE»

Recipe #339241

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Azteca Squash Soup

(1 reviews) Posted by Shelby Jo  

From Bon Appetit Magazine, December 2008. A satisfying vegetarian soup from Rancho La Puerta in Tecate, Mexico. MORE»

Recipe #339219

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Black Bean Hummus

Posted by Bella14Ragazza  

A twist on regular chickpea/garbanzo bean hummus. This is one of my mom's creations. It sounds gross but it is SO delicious!!! MORE»

Recipe #339166

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Tofu Burritos!

Posted by erniesbabies  

This is a quick and delicious burrito that will please even the pickiest tofu eater! MORE»

Recipe #339095

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Black Bean Chili

Posted by Kristy D.  

This is a recipe that my Dad came up with and it has been a family favorite for years! This recipe makes enough to freeze leftovers for another meal. MORE»

Recipe #339043

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Cuban Black Bean Soup a La Beckstrom

Posted by Chris Beckstrom  

My take on Cuban-style black bean soup MORE»

Recipe #338357

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Superfast Black Bean & Corn Salad (Rachael Ray)

Posted by blucoat  

This is such a fast and easy recipe that you can through together in a few minutes. This is based on a recipe from Rachael Ray's TV show, "30 Minute Meals". The corn will also place a quick-chill on this easy side-salad as it defrosts... MORE»

Recipe #338187

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Harvest Corn & Black Beans

Posted by Binxi  

This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! MORE»

Recipe #338186

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Tortilla Black Bean Casserole

Posted by AmyZoe  

This is from a Best Recipes of 1993 cookbook, and I made it a couple months ago and was in heaven! I noticed a posting for this recipe that was similar, but enough different I thought I'd post this one too. I could not believe how delicious it... MORE»

Recipe #338105

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Black Beans With Chorizo

Posted by Leslie in Texas  

This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if prepared one day ahead of when you want to serve the beans. MORE»

Recipe #337824

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Ham and Bean Chili

Posted by AmyZoe  

I love this recipe because it has so many different kinds of beans and flavors. It is simple yet filling. MORE»

Recipe #337809

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Black Bean Soup from Dried Beans

Posted by Orion's Wife  

Hillbilly Housewife website MORE»

Recipe #337419

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