bisques/cream soups and seafood

271

Recipes

Lobster Base

Posted by Anna #9  

I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink. MORE»

Recipe #348003

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Seafood Bisque Chowder

Posted by Gris  

I could never decide which I preferred better, a bisque or a chowder. This was my attempt at combining them. Co-workers and family both went nuts for the result. MORE»

Recipe #346384

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Oysters Rockefeller Stew

Posted by Dan-Amer #1  

This recipe is taken from a cookbook issued by the Churchwomen of St. Stephen's Episcopal Church in Oxford, NC from 1982. MORE»

Recipe #342134

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Chili Crab Shrimp Soup

Posted by SpchTeachCooks  

It's coming upon "crab season" here in Northern California, and this time of year you can find plenty of Dungeness Crab at the stores for great prices, so I am using my favorite Crab Soup recipe and thought it would be nice to share.... MORE»

Recipe #341839

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Antoine's Oyster Stew

Posted by KathyP53  

The epitome of oyster stew. Fabulous. MORE»

Recipe #340664

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Quick and Easy Smoked Salmon Soup

Posted by Rachel C  

A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste).... MORE»

Recipe #340160

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Curried Shrimp and Cheddar Soup

(1 reviews) Posted by GrammaMikki  

I made up this recipe for quick lunch on a chilly day for my seafood loving husband. Don't let the long list of ingredients fool you. This was 15 minutes from idea to table. MORE»

Recipe #339402

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Brennan's Corn and Crab Soup

Posted by lazyme  

I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy Mrs. Dash. MORE»

Recipe #339053

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Bisque of Shrimp and Dublin Bay Prawns

Posted by Dan-Amer #1  

This recipe is from DR's program "Anne Mad". It takes a little bit of work but it is worth all of it. Dublin Bay Prawns may be hard to find in USA but are found in Scandinavia in any fish market. MORE»

Recipe #337814

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Chilled Shrimp Bisque

Posted by twissis  

This is the 3rd recipe I have entered for a chilled soup discovered on our recent cruise & it was found in 1 of the 2 cookbooks I purchased while on-board ship. This is from Carnival Creations by Cyrus Marfatia, another Exac Chef of Carnival... MORE»

Recipe #335273

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Shrimp Bisque

Posted by Buster's friend  

A lovely bisque from the Tribune Food & Drink Weekly. I like using the smoked chipotle pepper powder in this - it adds a subtle smokiness. MORE»

Recipe #334365

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Easy Crab Soup

Posted by MissMaggie  

30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time. MORE»

Recipe #334252

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Shrimp and Corn Chowder

Posted by breezermom  

So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part! MORE»

Recipe #333305

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Carrot Bisque

Posted by Erin K. Brown  

Really good on a cold winter night! Add some crab meat or shredded scallops for an extra hearty twist. MORE»

Recipe #332959

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Shrimp & Clam Chowder

Posted by Chef Mandy in Newport Beach  

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is... MORE»

Recipe #330474

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Charity Jo's Crab Soup

Posted by Chef53Kathy  

Another recipe from "Dr. Fishbone". Sounds great if you like crab. The chef recommends using evaporated milk for a richer tasting soup. I may try using half milk and half evaporated milk. MORE»

Recipe #330035

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Thai Seafood Soup

Posted by Wild Thyme Flour  

Am amazing thai soup , bursting with flavour with every mouthful. It might seem rather compicated but it isn't really. MORE»

Recipe #329913

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Fairmont Seafood Chowder

Posted by pennynickle  

I just had this delicious chowder at a Fairmont Hotel recently. It was to die for!!! I decided to look it up and found that the recipe is over 70 years old and is sold at most of the Fairmont's High-end restaurants. I thought I would post it... MORE»

Recipe #328455

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Pumpkin and Shrimp Bisque

Posted by Veghead  

From THE HERBFARM COOKBOOK by Jerry Traunfeld. Copyright ©2000 Buttery, slightly sweet pumpkin is the perfect mate for the briny flavor of oysters, scallops, or other crustaceans. This soup is made with shrimp, whose shells are turned... MORE»

Recipe #325957

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Smoked Salmon Bisque Recipe

(1 reviews) Posted by kmergirl  

What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be more stew-like or chunky, and bisques puréed. Bisques are traditionally made with... MORE»

Recipe #324615

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