bisques/cream soups and french

47

Recipes

Potage Crécy (French Carrot Soup)

Posted by Celticevergreen  

The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally, the English should eat carrot soup on the anniversary of the... MORE»

Recipe #330935

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Creamy Mushroom Soup

Posted by I Cook Therefore I Am  

From Cook's Illistrated, posted for safe keeping MORE»

Recipe #325765

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Potage Crémeux De Châtaigne (Chestnuts)

Posted by Celticevergreen  

Recipe from the Hotel PLM Terminus, Lyon, France according to a magazine article in my grandmother's recipe box. MORE»

Recipe #306598

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Vichyssoise or Leek Potato Soup

Posted by Olga Drozd  

This leek soup may be served hot or very cold. Be sure to serve the soup reduced to a velvety smoothness. MORE»

Recipe #298250

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Cream of Asparagus Soup

(2 reviews) Posted by mersaydees  

Based on a recipe from Michelle Garner’s cookbook, Quick French Cuisine. She says, “I adapted this from my aunt Cécille’s recipe. She would make large batches and freeze it.” MORE»

Recipe #288059

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Gingered Butternut Squash Soup With Spicy Pecan Cream

Posted by Manami  

Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday... MORE»

Recipe #280375

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Watercress Soup (Julia Child)

Posted by coconutty  

Posted here for safekeeping. This is another variation on Julia's basic recipe for leek and potato soup. MORE»

Recipe #270735

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Potage Parmentier (Potato & Leek Soup) – Julia Child

(2 reviews) Posted by coconutty  

Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy using vegetable stock, which I actually prefer over the dairy version given here. I usually cook... MORE»

Recipe #270731

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Smoked Oyster and Mushroom Soup

(1 reviews) Posted by Zurie  

This recipe comes from local chef Marlene van der Westhuizen's lovely cookbook, "Delectable". I find her recipes, ranging from France to South Africa, simple and practical. This one has tins in the ingredients yet manages to be... MORE»

Recipe #265061

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Garlic Soup Gratiné (Cream of Garlic Soup)

(2 reviews) Posted by littleturtle  

French cream of garlic soup topped with toasted bread and grated cheese and browned in the oven. Creamy, rich comfort food. Don't be put off by the amount of garlic. It mellows and becomes smooth tasting as it cooks. MORE»

Recipe #245048

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Leek Potato Soup (Soupe Au Poireau Et Pommes De Terre)

Posted by littleturtle  

Good served either hot or chilled. A flavorful French classic (known to the Julia Child's fans as Potage Parmentier), commonly seen on the French dinner table between October and March. Look for leek that are slim and long (the fatter they are,... MORE»

Recipe #238053

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Baked Onion Soup

Posted by English_Rose  

Slow cooked onions, wine and a layer of boozy cream give this fabulous cheese-topped soup a special touch. MORE»

Recipe #231963

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Leek and Potato Soup

Posted by tomoko matsunaga  

This is traditional soup of France. I got the recipe from cook book "The Food of the World". It seems easy and yummy! MORE»

Recipe #230250

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Chilled Sorrel Soup

(1 reviews) Posted by ~Rita~  

A tangy cold refreshing spring soup. Spinach may be used. Use young tender leaves of the sorrel.Cooking time does include chilling time. Can also be chilled overnight. MORE»

Recipe #226926

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English Cream of Sorrel Herb Soup

(1 reviews) Posted by French Tart  

Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have called this an English soup, as it does not contain any egg yolks, as French Sorrel soup often... MORE»

Recipe #218017

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Chestnut Soup With Bacon - Velouté De Chataignes Et Bacon

(3 reviews) Posted by French Tart  

A delicious Velouté French soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! This is ALWAYS a hit with guests, friends and family, even those who profess not to like chestnuts, love... MORE»

Recipe #215962

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Soupe De Poissons Dieppoise - Spicy French Fish Soup

(3 reviews) Posted by French Tart  

Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe. It is a meal in itself - a tangy fish soup served with Rouille, garlic croutons and grated... MORE»

Recipe #214918

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Purple Cauliflower Soup With Walnut Oil

(2 reviews) Posted by Chef Kate  

Here's another recipe for colored cauliflower. But if what you have is white cauliflower and white potatoes, they will work just fine and the soup will be delicious--just not purple. If you're counting calories, you can use skim or low fat milk. MORE»

Recipe #210576

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Shrimp Bisque With Pernod

Posted by Karen in OC  

Great Accompaniment: anise seed flatbreads MORE»

Recipe #209758

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Oyster Soup With Wine, Cream and Saffron

Posted by Mme Melissa  

This is a rich and flavorful, easy to prepare soup. The longer you cook the bouillon, the thicker the broth will become; you can choose the exact thickness you want before you proceed with the oysters. MORE»

Recipe #209230

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