2,433

Bisques/Cream Soups

recipes

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Cream of Tomato Soup

Posted by Jenn_B  

I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good! MORE»

Recipe #340959

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Cream of Carrot Soup

Posted by Dotty2  

This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year.. MORE»

Recipe #340920

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Antoine's Oyster Stew

Posted by KathyP53  

The epitome of oyster stew. Fabulous. MORE»

Recipe #340664

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Cream of Celery Soup

Posted by All-Natural-Nut  

great way to use up wilted celery; tastes fantastic; easy to make because it all gets blended with a blender! MORE»

Recipe #340633

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Vegetable Lentil Cream/Soup

Posted by Boomette  

A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: lentil pilaf or 2 cups cooked lentils. MORE»

Recipe #340401

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Chicken Corn Egg Drop Soup

Posted by Chef #1044065  

This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute canned chopped chicken for the boneless skinless chicken breasts. MORE»

Recipe #340178

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Quick and Easy Smoked Salmon Soup

Posted by Rachel C  

A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste).... MORE»

Recipe #340160

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Smoked Sausage, Butternut Squash and Wild Rice Soup

Posted by lazy gourmet  

This is an Emeril recipe. I made it for Thanksgiving and it was SOOOO good! I thought I'd share. It was a bit time consuming but so worth it! Also, if you don't know how to work with whole squash (I didn't) - here's a very helpful link to... MORE»

Recipe #340132

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Quick and Easy Chicken Vegetable Soup

Posted by Polihali  

I wanted to have some soup to go with my sandwiches and so I created this recipe with items I had on hand. My family loved it and I hope yours will too. MORE»

Recipe #340086

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Cream of Vegetable Soup

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from The High Fiber Cookbook. A serving is 1 cup. MORE»

Recipe #339901

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Cream of Broccoli and Cheddar Soup

Posted by Jo Coburn  

saving dinner, winter, week 6 Serving suggestions- big salad and whole grain rolls MORE»

Recipe #339620

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Creamy Sweet Potato Soup

Posted by The Amaze-Ing Me  

This is a recipe I want to try that I found on the lid to my plain yogurt this morning. Hope others find it intriguing as well but just wanted to post it so I have it in my collection . MORE»

Recipe #339613

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Amish Chicken Noodle Soup

Posted by Z,G,L's mom  

We ate dinner with my mom the other night and this is what she served. I was amazed at the taste and when she told me how quick and easy it was I knew I had found a winning recipe to add to our lunch and dinner rotations. Three kids and Dh loved... MORE»

Recipe #339546

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Slow Roasted Vidalia Onion Soup

Posted by Charlotte J  

Since I have 20 pounds of Vidalia onions to use I thought I'd look up more recipes on the internet. Recipe by Chef/Owner Michael Tuohy, Woodfire Grill, Atlanta, GA MORE»

Recipe #339525

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Creamy Delicious Turkey Soup!

Posted by ChicagoRN  

I found the base of this recipe from AllRecipes but have made this so many times and tweaked it so many times that it's not truly the original anymore. This is my absolutely FAVORITE way to use up some leftover turkey meat. Don't throw away that... MORE»

Recipe #339462

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Curried Shrimp and Cheddar Soup

(1 reviews) Posted by GrammaMikki  

I made up this recipe for quick lunch on a chilly day for my seafood loving husband. Don't let the long list of ingredients fool you. This was 15 minutes from idea to table. MORE»

Recipe #339402

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Hearty Corn, Chile and Potato Soup

Posted by itsnevrenough  

This is a great comfort food for those chilly evenings! MORE»

Recipe #339396

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Connoisseur's Mushroom Soup

Posted by ccferne  

From 'The Night Before' Cookbook. Their note says: "you can add some vrey thinly sliced fresh mushrooms to the soup about half an hour before the simmering is done, or cook them separately and add them just before serving." MORE»

Recipe #339283

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Brennan's Corn and Crab Soup

Posted by lazyme  

I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy Mrs. Dash. MORE»

Recipe #339053

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Creamy Potato Soup

(1 reviews) Posted by ItalianMomof2  

I have tried many different Potato soup recipes from Recipezaar, but none were exactly what I was looking for. My mom used to make an amazing potato soup, but I could never duplicate her recipe. She's one of those "use a pinch of this and a... MORE»

Recipe #338982

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