berries and pies & tarts

800

Recipes

Port-Glazed Grape Tarts With Pecan Crust

Posted by swissms  

From Gourmet magazine, November 2002. Light and refreshing but rich in flavor. The pecan crust provides a nice texture contrast to the grapes. Concord grapes could be substituted for the red grapes. Some of my friends like to serve this tart with... MORE»

Recipe #345546

select

My Favorite Blueberry Pie

Posted by SaraEMiller  

My best friend's mother makes the BEST blueberry pie, and I finally convinced her to share her delicious recipe with me. It's all in the crust, but this filling isn't so bad either. Do not substitute any other brand of shortening. The... MORE»

Recipe #344796

select

Blueberry Shortbread Crumble

Posted by frozen_rain  

"Try this dessert with other seasonal fruit. It's quick and easy and you'll love the delicate flavour." Source: I've Got to Have THAT Recipe, Too! MORE»

Recipe #343464

select

Fruit and Mascarpone Italian Cheesecake/Pie

(1 reviews) Posted by Meredith3127  

I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi... MORE»

Recipe #342955

select

Summer Fruit Cream Pie

Posted by Chef mariajane  

Just a wonderful summer fruit pie, that is made especially delightful with the use of blackberries, - anything with blackberries has to be delicious!! MORE»

Recipe #341953

select

Christmas Berry Trifle

Posted by djmastermum  

My over used recipe book is not going to last forever, so I am copying this wonderful recipe here. A great addition to any festive table, the fruit is so refreshing after a big meal. MORE»

Recipe #341169

select

Chocolate Raspberry Cloud

Posted by Voyager 1977  

barterfriends.com — Posted By: uss_voyager — Post Date: Aug 12 2001 — NO COOKING - COOKING TIME is REFRIGERATING TIME MORE»

Recipe #340967

select

Cranberry Ginger Tart

Posted by SeaChelle  

From the November 2008 Hallmark Magazine. MORE»

Recipe #339576

select

Sweet Autumn Harvest Pie

Posted by JackieOhNo!  

Apples, pears and cranberries are what bring the special autumn flavor to this delectable pie. Serve with ice cream for the ultimate finale to your special meal. MORE»

Recipe #339414

select

Lime Cream Blackberry Pie

Posted by KathyP53  

Yum.....graham cracker crust with lined with blackberries and topped with lime cream! MORE»

Recipe #338002

select

Rustic Cranberry-Pear Galette

(2 reviews) Posted by Sydney Mike  

Although now slightly tweaked, this recipe comes from the Jan 2003 cookbooklet Favorite Brand Name Recipes — Holiday Desserts. Why it's called a 'galette' is beyond me since in France, I understand that refers to a type of cake, while in French... MORE»

Recipe #337607

select

Blueberry Bottom Pie

Posted by wife2abadge  

Easy and yummy. I made it with light Cool Whip and skim milk and it still got raves from my guests. The cooking time is actually chilling time. MORE»

Recipe #337597

select

Savory and Sweet Galettes

Posted by DrGaellon  

From "Baking with Julia" (1997), by Flo Braker. You can use any combination of berries you like in the sweet filling, as long as it makes 1½ cups; Flo avoids strawberries because they tend to have more liquid and make for a runny... MORE»

Recipe #336515

select

Raspberry-Fig Crostata

Posted by DrGaellon  

From "Baking With Julia," (1997) by Leslie Mackie of Macrina Bakery, Seattle WA. Prep time includes chill time for dough. MORE»

Recipe #336505

select

Raspberry Chiffon Pie

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 107, "Easy As Pie." For best results, use Pat-In-The-Pan Pie Crust (from the same episode). If it lasts, pie will hold in refrigerator 3-4 days, well-wrapped. MORE»

Recipe #335108

select

Cranberry-Chocolate Tart

Posted by Leslie in Texas  

This is a dessert to remember: chocolaty cookie crust, creamy mascarpone filling and a glistening cranberry topping. A real show-stopper for the end of your holiday dinner! From a November 2007 issue of Bon Appetit magazine. For the chocolate... MORE»

Recipe #334588

select

Old-Fashioned Blueberry Pie

Posted by Chef mariajane  

I got this recipe from EatingWell Magazine, and it is just and old-fashioned blueberry pie and so delicious!! MORE»

Recipe #333847

select

Lemon Ripple Ice Cream Pie

Posted by Glassylady  

I found this recipe years ago in a Bon Appetit special edition. This is an incredible dessert and I get rave reviews everytime I make it. The prep time is long, but the different components can be done at separate times, and it is well worth the... MORE»

Recipe #333271

select

Mini-Apple Charlottes

Posted by Mom2Rose  

Source: Woman's Day Magazine MORE»

Recipe #332926

select

Wisconsin Strawberry Pie

Posted by Alan in SW Florida  

So easy...and, oh so good!! Prep time does not include chill time. MORE»

Recipe #331953

select