berries and jellies

25

Recipes

Currant Jelly

Posted by Molly53  

Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #327808

select

Champagne Blush Jelly

Posted by LaJuneBug  

From Ball website (www.freshpreserving.com). MORE»

Recipe #297022

select

A-A-A-Absolutely the Cranberry Relish

(2 reviews) Posted by Chef Durci  

Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where it came from anymore ... been making it for years ! MORE»

Recipe #269418

select

Cranberry and Cinnamon Jelly

Posted by Debber  

Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going! Thanks to Frances Bissell for the recipe in *Preserving Nature's Bounty* MORE»

Recipe #254776

select

White Wine Jelly

Posted by twissis  

From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold as written, but can be halved or divided into smaller mold forms. (Time does not include... MORE»

Recipe #212164

select

Easy Cranberry-Walnut Salad

(1 reviews) Posted by God's_sugarcookie  

The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!! MORE»

Recipe #198034

select

Cranberry-Jalapeno Relish

(1 reviews) Posted by :)shirley(:  

Taken from the Backwoods Home magazine. MORE»

Recipe #169620

select

Cardamom Grape Jelly

Posted by ~Rita~  

I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites. MORE»

Recipe #166726

select

Kool-Aid Jelly (Many Flavors) (For Jelly Queen)

(6 reviews) Posted by Montana Heart Song  

A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why,... MORE»

Recipe #155733

select

Blackberry Jelly Like Grandma Made

Posted by MelinOhio  

I have made several batches of runny jelly, I need specific instructions, finally I did it and I am entering it before I forget it. Jelly without pectin is so much better in flavor, I know the pectin has no flavor, but it never taste like... MORE»

Recipe #130606

select

Blackberry Jelly

(2 reviews) Posted by Kathy in Fla  

This is the recipe I have been using for year. It comes from the Surejell pectin package. Here is how I do mine. MORE»

Recipe #120915

select

Blueberry-lemon Jam

(5 reviews) Posted by Vino Girl  

I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures. MORE»

Recipe #118236

select

Cranberry-fruit Jam

Posted by Vino Girl  

This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures. MORE»

Recipe #118234

select

Currant Jelly

Posted by CountryLady  

This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty stores. Since I'm a lucky person with a red currant bush in my yard, I don't do the combo.... MORE»

Recipe #95816

select

Wild Grape Jelly

(6 reviews) Posted by Jan in Lanark  

I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried and true- another Canadian Living gem. Prep... MORE»

Recipe #72585

select

Jelly Pie

Posted by Dreamgoddess  

This recipe came from a regional magazine that DH brought home. It was submitted by a lady in Florida who got it from an old copy of Southern Cookbook. We enjoyed it and hope that you will too! MORE»

Recipe #70765

select

Blackberry Jelly

(5 reviews) Posted by MaeEast  

This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight. MORE»

Recipe #68903

select

No-Cook Raspberry Pear Jam

(1 reviews) Posted by KitchenCraftsnMore  

What a scrumptious combination! An easy, old recipe from CERTO. MORE»

Recipe #63052

select

Grape Jelly

(12 reviews) Posted by Darlene Summers  

Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil. MORE»

Recipe #61514

select

Red Currant & Raspberry Jelly

(5 reviews) Posted by CountryLady  

I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries from the bush that I freeze them & make this jelly all year round. My... MORE»

Recipe #54549

select