173

Belgian

recipes

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Waterzooi of Chicken

Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15 minutes. The result is a spectacular... MORE»

Recipe #340758

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Mushroom-Flavored Forcemeat Stuffing

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgian Cookbook.” She uses it as the stuffing in her Christmas Turkey recipe, which I use on Thanksgiving. The stuffing takes a fair amount of prep (and those porcini mushrooms can be hard to find... MORE»

Recipe #340491

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Belgian Spaghetti, Student Style

Posted by Belgophile  

From Ruth Van Waerebeek’s "Everybody Eats Well in Belgium Cookbook." A simple-to-make, delicious spaghetti dinner — and nicely different from the traditional spaghetti and meatballs. Here, the thick sauce is loaded with vegetables and... MORE»

Recipe #340490

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Fennel-Tomato Soup

Posted by spinster  

A simple and light vegetable soup, great for lunch or as an appetizer. The fennel is complemented nicely with tomatoes, potatoes and a bit of garlic; even people who are usually not very fond of the anise-like taste of fennel might enjoy this... MORE»

Recipe #340489

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Poached Pears in Kriek

Posted by Dan-Amer #1  

Kriek is a special Belgian beer which some say is reserved for consumption by the fair sex! For this recipe the Kriek made by Lindemans is recommended. This recipe is taken from De Vlaamsche Pot by Marie Cattoor. MORE»

Recipe #340365

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Green Beans, Flemish Style

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." MORE»

Recipe #340157

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Pork Chops, Brussels Style

Posted by Belgophile  

From Ruth Van Waerebeeks’s “Everybody Eats Well in Belgium Cookbook,” from her “Cooking With Beer” chapter. Fairly easy to make, and delicious. MORE»

Recipe #340156

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Speculoos (A Flemish Spice Cookie)

Posted by evelyn/athens  

I could not believe that there wasn't a recipe for Speculoos on the Zaar. Did a search while I was crunching down on a couple of them - the others I saved to dunk into my coffee. To my mind, there is no better cookie to enjoy with a cup of... MORE»

Recipe #340101

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Belgian Mayonnaise to Serve With Frites

Posted by Dan-Amer #1  

This is taken from De Vlaamse Pot by Marie Cattoor. In Belgium everyone eats French Fries (which are actuallly Belgian) with homemade mayonnaise so here is a recipe so you can make your own. MORE»

Recipe #339616

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French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

Posted by French Tart  

These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes... MORE»

Recipe #338454

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Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)

Posted by Manami  

Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look like oversize scallions, and they are... MORE»

Recipe #336954

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Deer Stew With Mustard and Cashew Nuts

Posted by timvdb  

This is a typical fall game dish. Deer can be substituted with other types of game. MORE»

Recipe #334772

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Raspberry Beer & Champagne Cocktail

Posted by Chouny  

I first tasted this great cocktail in Bruges, Belgium. I was so thrilled when I discovered this drink even existed, because i really enjoy champagne and raspberry beer, but I never thought of putting both together. Beleive me, this is really... MORE»

Recipe #328191

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Ahoy There! Moules Marinières - French Sailor's Mussels

(3 reviews) Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Chicken Paillard

Posted by Vicki in CT  

Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence. MORE»

Recipe #320061

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(4 reviews) Posted by French Tart  

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack... MORE»

Recipe #316045

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Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake

(3 reviews) Posted by French Tart  

The French love these delicious savoury cakes, they can be found in all supermarkets and good boulangeries. The texture is still very light and "cake" like, as these are not yeast risen cakes; however, the texture is also quite robust... MORE»

Recipe #316039

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Drunken French Country Chicken Au Gratin

(1 reviews) Posted by French Tart  

An easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a potato gratin in a sauce of cognac, wine, mustard and cheese. Serve this with a crisp fresh... MORE»

Recipe #314884

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Carbonnade (Beef and Onions Stewed in Beer)

Posted by AB_Fan  

From The Best Recipes in the World by Mark Bittman. "A simple beef stew that is good over buttered noodles or with plain boiled potatoes. Also works well with chunks of lamb shoulder or veal shoulder." MORE»

Recipe #305639

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