beginner cook and one-dish meal

4,757

Recipes

Smoked Salmon Penne

Posted by blucoat  

This pasta dish is so easy to make because it makes its own sauce! The cream cheese melts to form an incredibly smooth and luxurious sauce that compliments that smoked salmon very well. This recipe is a favourite dinner party entree of Food... MORE»

Recipe #348142

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Turkey Chili Stew

Posted by mydesigirl  

This is thick and will warm your tummy on a cold day. We like this with homemade corn bread with butter. MORE»

Recipe #348049

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Hubby's Hamburger Surprise

Posted by Chef Buttons  

My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother as a different way to fix hamburger. MORE»

Recipe #348043

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Shrimp Imonelli

Posted by Ragin Cajun, Zack  

This recipe is incredibly easy and fast. My fiancee and friends love it, and they're all from the north! MORE»

Recipe #348016

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Not Quite Basic Meat & Potatoes

Posted by Harley Grandma  

I wanted to make a simple dish with what I had on hand and the results were great, my family insists I make this one again. MORE»

Recipe #348009

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Orange Slow Cooker (Crock Pot) Chicken

Posted by hartleystudio  

This is a work in progress. I got a version of this from a friend and adapted it to what I had in the fridge. It's really rich so cutting down the butter or making substitutions would probably work. It's so yummy though, you won't be able to... MORE»

Recipe #347948

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Tracy's Turkey Buger With Roasted Red Pepper Mayo

Posted by Ragin Cajun, Zack  

Again, when we first met, my fiancee would not eat beef or pork, I had to come up with a nice poultry burger that I would enjoy because I was not having much success with veggie burgers. This is my first successful one. MORE»

Recipe #347863

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Polish Goulash With Kielbasa

Posted by lynnski / LA  

This recipe was adapted from one published in the Los Angeles Times about 20 years ago, when they did a feature on polish food. The original recipe called for lard, I make it with canola oil MORE»

Recipe #347852

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Easy Buffalo Chicken Bake

Posted by Chef #1113957  

If you love buffalo chicken but don't love all the calories! Ready made brown rice can be found at Trader Joe's in vacuum sealed packages. MORE»

Recipe #347813

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Chicken and Noodle Casserole

Posted by Bone Man  

Basic comfort food. Easy to prepare after a busy day at work. MORE»

Recipe #347719

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Three-Bean and Vegetable Ragout

Posted by FrVanilla  

From Today's Parent magazine. I'm planning to try this in my crockpot. MORE»

Recipe #347684

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Chicken Breast With Tarragon Cream Sauce

(1 reviews) Posted by Chellsy302  

I haven't tried this yet but it sounds good... MORE»

Recipe #347418

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Gooseberry Patch Creamy Chicken Lasagna

Posted by MonkeyChef  

This comes from the Gooseberry Patch Church Suppers cookbook. It is so easy to make and most of the ingredients you may already have on hand. My family thinks it tastes like an alfredo, but there is no alfredo sauce in it! It is sure to be a crowd... MORE»

Recipe #347407

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Halo Hash

Posted by firefly68  

Holiday over-indulgences have you weighed down, both physically and psychically? Feel virtuous again with somewhat tasteless but very healthful Halo Hash! MORE»

Recipe #347368

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Santa Fe Chicken

Posted by SGpratt  

I found this recipe in one of those Pillsbury cookbooks you can buy at the supermarket checkout stand more than 10 years ago. I'm consolidating all the recipes I liked from those cookbooks here and this one is super easy and delicious. I've made... MORE»

Recipe #347322

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Chipotle Chicken Enchiladas

Posted by Chef #531434  

I believe this came out of a Womans Day mag. My husband loves it, and you can always spice it up if you want it hotter. If you have leftover chicken this is a great and easy way to make a new dish. MORE»

Recipe #347305

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Jezebel's Favorite Pasta

Posted by SweetJezebel  

This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly... MORE»

Recipe #347278

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Easy Ham Surprise

Posted by Chef #209920  

After the holidays we (of course) had some left overs, & I remembered seeing another recipe similar to this in a magazine, but for chicken w/cream of mushroom soup.....which gave me the idea.....and surprise! it was a huge hit! This can be... MORE»

Recipe #347177

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Daube De Lapin (Rabbit Stew Casserole)

Posted by Bone Man  

This French recipe infuses the complexities of lovely seasonings into a terrific meat stew/casserole. It's not difficult — just allow plenty of time for the marination process. While the French chiefly use farm-raised rabbits, there no reason... MORE»

Recipe #347176

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Winter Three-Grain Soup

Posted by blucoat  

This is an very easy, healthy, and satisfying soup from Patricia Wells, printed in the magazIne, "Food & Wine". MORE»

Recipe #347173

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