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beginner cook and breakfast

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Bacon & Onion Quiche

Posted by Gaia22  

This recipe comes from my sister-in-law's mother. Delicious! Perfect for holiday breakfast or a brunch gathering. The prep time does not include having to cook & crumble the bacon ahead of time. MORE»

Recipe #348095

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Cinnamon Toast

Posted by KITTENCAL  

Kids of all ages enjoy this! MORE»

Recipe #348050

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Rice Cereal

Posted by Chef Sarah the Wonderful  

I learned this from my grandmother who is very talented in the ways of cookery. Be careful, this recipe is hot, hot, hot! MORE»

Recipe #348031

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Hot Cereal Mix

Posted by senseicheryl  

This recipe is from the www.splenda.com website. "Make your own instant oatmeal mix. This is a great gift! Add boiling water, let sit until thick, and eat! You may substitute your favorite dried fruit for the raisins if you wish." MORE»

Recipe #348020

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Mock Noodle Kugel

Posted by Miss Annie in Indy  

Revamped another members recipe ( #342154 ) to suit my ingredients. Thanks for the inspiration brokenburner. MORE»

Recipe #347922

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Banana-Cashew Melt

Posted by White Rose Child  

Hardly a recipe, but really yummy anyway MORE»

Recipe #347917

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Whole Grain Breakfast Delight

Posted by Chef #1111060  

This is a lovely treat to wake up to in the morning- without guilt! The cottage cheese and pumpkin filling slightly resembles a pumpkin pie filling, and the maple syrup makes it perfect! All the flavors allow for the tortilla to adopt a sweeter,... MORE»

Recipe #347709

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French Toast Croissant Casserole

Posted by GreyhoundX3  

A delicious breakfast casserole that's easy to make a serves a crowd. I buy very flaky fresh authentic croissants from the bakery to make this dish. You could substitute brioche also for the croissants. You can also top with fresh strawberries... MORE»

Recipe #347422

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Recipe #347353

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Flying Biscuit's Creamy Dreamy White Cheddar Grits

Posted by Bay Laurel  

This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The biscuits and the grits are what makes this... MORE»

Recipe #347323

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Egg Fried Rice

Posted by Chef #1113591  

A quick and easy breakfast meal, perfect for using up leftover rice. MORE»

Recipe #347190

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Healthy Apple Pear Cake

Posted by brian48195  

I whipped this up as I had a few pears and a few apples to use up before they went bad. I didn't add any egg or butter and it came out great. Everyone loved it, I hope you do too! MORE»

Recipe #347187

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Bircher Muesli

Posted by Sara 76  

This is from the Jenny Craig cookbook, "Healthy Living For Life". It is an excellent source of Vitamin C and calcium. If you can prefer, you can substitute finely chopped dried apricots for the currants, and chopped pistachios for the... MORE»

Recipe #346953

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Italian Eggs

Posted by Sara 76  

This is from an old book my Dad gave me years ago, called "At Home With Marjorie Bligh". MORE»

Recipe #346924

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Cinnamon Pull-Apart Bread

Posted by senseicheryl  

This recipe was featured in an email from the www.mccormick.com website. Easy and only 4 ingredients! "This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds." MORE»

Recipe #346845

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Megan's Granola

Posted by senseicheryl  

Here is a recipe that was featured in an email this morning from the www.allrecipes.com website. It has gotten very high reviews. "My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who... MORE»

Recipe #346764

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Sugar-Free, Wheat-Free, Lactose-Free Corn Muffins

Posted by Chef Cheryl Ann  

A healthy and hearty muffin made from oats and cornmeal that uses Splenda and soy milk — tasty!!! I adapted this from a delicious recipe that I found on this site for Oatmeal Cornbread Muffins because I follow a specific diet; my version is... MORE»

Recipe #346533

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Southwestern Tofu Scramble

Posted by blucoat  

This easy and flavourful vegetarian main dish makes a delicious breakfast, lunch or dinner! Serve with steamed corn tortillas, some extra salsa and black beans. You can also add 1 cup of black beans and/or 1 cup of sliced mushrooms. This recipe... MORE»

Recipe #346485

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Healthy Everyday Breakfast

Posted by Northern Cook  

This is a well-balanced breakfast that I eat on a regular basis. It's low in calories, good for you, and keeps you satisfied all morning. It's also quick to throw together. MORE»

Recipe #346368

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Devine Syrup Laden Peanut Butter Chickpea Tortilla

Posted by Kate the Magnificent  

Simple, delicious, and healthy. This is great for breakfast with some fruit, or as a dessert or snack. If you want it to be sweeter, dip it in extra syrup. MORE»

Recipe #346365

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