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Recipe #347687
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Recipe #345121
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Recipe #344927
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Recipe #343539
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Recipe #343290
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Recipe #341678
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Recipe #340942
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Recipe #339181
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Recipe #338207
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Recipe #337888
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Recipe #335378
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From: ala-kat
On Wednesday, January 07, 2009
Does it matter which type of onion to use? I'm not a real big fan of white onion, prefer yellow. But I must say that I like red the best, although they don't really lend themselves to rings (but a local rest. does sell a very finely sliced, battered & fried red onion with a remoulade... very...
Review From: cass and sam
On Jan 7, 2009
RECIPE: Smoked Sausage Primavera
this was really good. i did add extra parm chz, a good amount of salt and a pinch of crushed red pepper flakes like someone else suggested though. i realize primavera isn't supposed to be super flavorful but i thought it was missing just a little....
Review From: Motivated Mama
On Jan 4, 2009
RECIPE: Herb-Roasted Butternut Squash and Sausages
I just realized that I can do more with butternut squash than just make baby food! This was my first try at a real butternut squash recipe and it was GREAT! I added the onion as suggested in other reviews and think I'll try adding an apple next...
Review From: Blue Bustard
On Jan 4, 2009
RECIPE: Hearty Italian Ratatouille Soup
Very, VERY satisfying soup. I made it exactly as written, EXCEPT: I added a couple of handfulls of bow-tie pasta (which worked really well,) mixed Italian spices, about five cloves minced garlic, and SPICY Italian sausage. Even our delicate,...
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