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Beef Sausage

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Featured Beef Sausage Recipes »

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    Hot Pasta

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    Three-Cheese Lasagna With Italian Sausage

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    Baked Ziti With Hot Italian Sausage & Fresh Mozzarella

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    Spaghetti with Sausage and Peppers

Porky Pockets

Posted by Chef #1112843  

artery clogging delightful quick snacks for those on the go MORE»

Recipe #347687

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Famous Dave's Baked Wilbur Beans

Posted by Victoryred Chef #457829  

From the famous daves cookbook tastes like eating at famous daves MORE»

Recipe #347388

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Momeo's Beanless Spicy Chili

Posted by Nay78  

This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He HATES to put the leftovers away because he'd love to have more but can't. LOL MORE»

Recipe #346715

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Sausage Loaf

Posted by Sara 76  

This is from the 2003 Chrisco calender. Looks like an interesting varation on meatlaof. Just in case ingredients translate different for some, the sausage meat used is the meat inside link sausages. MORE»

Recipe #346124

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Hot Dog Chicago Style

Posted by Chef #1092132  

This is the original chicago hot dog from Wiener's circle in chicago. There is a couple differnces from the standard Portillo's dog, but it just complements the original 7. MORE»

Recipe #345121

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Jeff's Meat Loaf Supreme

Posted by Jeff G. Burgner  

Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a “Different” Meat Loaf recipe, and I found it. I reviewed multiple recipes and combined some different... MORE»

Recipe #344927

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Crock-Pot Beans & Sausage

Posted by T-Reed  

Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day... MORE»

Recipe #343539

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Galuskys

Posted by Chef #1070772  

stuffed cabbage roll MORE»

Recipe #343290

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Shan's Spicy Sausage Potato Soup

Posted by Chef Shantal  

A warm meal great for cold winter days. Spicy sausage gives it a nice kick. Mild sausage can be used, if preffered. MORE»

Recipe #342981

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Sausage Rolls

Posted by Master Chef #2  

A delicious snack that any body can enjoy. This recipe was made for the amount below MORE»

Recipe #342880

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Quick and Easy Italian Meatballs

Posted by Sweetness of Rose  

This recipe is a combination of my two favourite meatball recipes. One of them being Italian Meatballs. Don't be fooled by the long list of ingredients, these are very easy to make! MORE»

Recipe #342844

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Devilled Sausages With Mushroom & Onion Gravy

Posted by limecat  

Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add sliced apple (cook it in when adding the gravy) to enhance the flavour. MORE»

Recipe #342498

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Eggplant Parmigiana and Italian Meats Casserole

Posted by breezermom  

This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese. MORE»

Recipe #342353

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Super Sneaky Sausage Rolls

Posted by LBella  

A great treat you can pack it with vegies and anything goes. Just adapt to suit what you have in the house. They freeze well and you can use any combo of vegies and herbs you like even a handful of grated cheese. Add some seeded mustard or... MORE»

Recipe #341678

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Lisa's Stuffed Cabbage

Posted by Chef #1039774  

This is a family recipe past down through generations. You can substitute polish sausage with pork chops. Place chops at the bottom of the pot and place cabbage rolls over the top. MORE»

Recipe #339181

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Maple and Apple Glazed Kielbasa

Posted by Chef #1032211  

A warm comfort food my mom used to make all the time in the winter! The sweet taste from the apple cider and maple syrup perfectly compliment the salty meat flavor of the sausage. A favorite in our family and hopefully soon in yours! MORE»

Recipe #338207

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Quick Cassoulet

Posted by melintx  

Well, this really isn't a perfect quick version of the wonderful French cassoulet, it is a really good recipe that my family enjoys. Having lived in France, I don't think there is such a thing as a quick cassoulet, but nonetheless, it is a good... MORE»

Recipe #337888

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Yummy Pepperoni With Cheese

Posted by  

Its a pepperoni slice that has melted cheese on top that will send your taste buds on a trip to heaven MORE»

Recipe #335413

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Sausage and Pepper Calzones

Posted by dicentra  

Cooking Light. MORE»

Recipe #335378

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Cooking Q & A Forum

TOPIC: Which onion for onion...

reviewer icon

From: ala-kat

On Wednesday, January 07, 2009

quote Does it matter which type of onion to use? I'm not a real big fan of white onion, prefer yellow. But I must say that I like red the best, although they don't really lend themselves to rings (but a local rest. does sell a very finely sliced, battered & fried red onion with a remoulade... very... quote

new Beef Sausage recipe reviews

cass and sam avatar

Review From: cass and sam  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Smoked Sausage Primavera

this was really good. i did add extra parm chz, a good amount of salt and a pinch of crushed red pepper flakes like someone else suggested though. i realize primavera isn't supposed to be super flavorful but i thought it was missing just a little....

Motivated Mama avatar

Review From: Motivated Mama  

On Jan 4, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Herb-Roasted Butternut Squash and Sausages

I just realized that I can do more with butternut squash than just make baby food! This was my first try at a real butternut squash recipe and it was GREAT! I added the onion as suggested in other reviews and think I'll try adding an apple next...

Blue Bustard avatar

Review From: Blue Bustard  

On Jan 4, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Hearty Italian Ratatouille Soup

Very, VERY satisfying soup. I made it exactly as written, EXCEPT: I added a couple of handfulls of bow-tie pasta (which worked really well,) mixed Italian spices, about five cloves minced garlic, and SPICY Italian sausage. Even our delicate,...

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