beef and pasta

1,543

Recipes

Sicilian Style Pasta Sauce W/Meat or Not

Posted by Bev in NY  

This recipe was concocted from a base of an old Sicilian recipe, then morphed into something that used what I had on hand. And a great way to use those nefarious, too soft, canned carrots that we all wish we would have frozen instead! It was a... MORE»

Recipe #348065

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Hubby's Hamburger Surprise

Posted by Chef Buttons  

My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother as a different way to fix hamburger. MORE»

Recipe #348043

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Rigatoni With Sirloin and Gorgonzola Sauce

Posted by Vicki in CT  

From Food and Wine Quick from Scratch Pasta Cookbook. Haven't tried it yet but posting for safe keeping. Serve with red wine with a fine acidity. MORE»

Recipe #347918

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Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta

Posted by Feast Your Eyes!  

This full-bodied Italian meat-based sauce is a staple of northern Italy's Bologna. It includes a small amount of tomatoes in a rich sauce with meat and other flavorful ingredients. Serve it on gnocchi or your favorite thick pasta (we prefer penne... MORE»

Recipe #347336

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Steak and Penne Salad

Posted by Ice Cool Kitty  

A zesty combination of beef, pasta, and vegetables that is just as good cold as served warm. MORE»

Recipe #347014

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Basic Bolognese Sauce

Posted by Sara 76  

This is from Donna Hay's "Pasta, Rice + Noodles" cookbook. It is used as a dish on it's own (served over spaghetti), and also as a base for some of the other recipes in her book. MORE»

Recipe #345687

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Nacho Mac N Cheese

Posted by CrazyLadyCelia  

Adapted from Simple & Delicious Nov-Dec 2007. You can add or remove veggies as tastes vary. I've tried canned pumpkin, steamed & pureed carrots, sliced mushrooms, and/or steamed & pureed cauliflower. MORE»

Recipe #345393

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Skirt Steak With Orange and Fregola Salad

Posted by jaccin  

I love this recipe because it is a nice, change from heavy comfort food in the winter. I got this from the Food and Wine Magazine and made minor changes. MORE»

Recipe #344832

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Quick Lasagna

Posted by Bridget Elaine  

A quick and easy way to make something that tastes like a lasagna that takes hours to prepare, but this only takes half an hour. Great for those quick weeknight suppers. The prep time includes frying the ground beef and boiling the pasta. MORE»

Recipe #344393

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Beef Stroganoff

Posted by CCRcook  

From Paula Deen: Who doesn't love her? MORE»

Recipe #344250

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Beef Stroganoff

Posted by LDSMom128  

A friend of mine gave me this recipe. She said one of the first school dances that she had it was where the girls ask the guys and her Mom suggested that she maker her date dinner and that it was super easy. She used chicken also which can be... MORE»

Recipe #344146

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Hearty Meatball Soup

Posted by PickleLover  

This is My own version of a beef soup, I like to make this with leftover meatloaf, but you could really use whatever kind of beef you like, and as with most soups, whatever vegies/pastas you perfer. Also for the stock you can use canned broth or... MORE»

Recipe #343617

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Grandma's Three Cheese Casserole

(1 reviews) Posted by Daniel'sWife  

This is the only recipe I have from my grandma on my dad's side. My mom got the recipe from her shortly after she met my dad, and she made it often as I was growing up. Now, I make it for my family, and they really enjoy it! The recipe combines... MORE»

Recipe #343565

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Crock Pot Cheese Tortellini and Meatballs With Vodka Sauce

(3 reviews) Posted by ARathkamp  

I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracirricular school activities. I like meals that I can just throw in the crock pot before I leave for work and... MORE»

Recipe #343341

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Comfort Casserole

(1 reviews) Posted by Katybaby  

This is my British paternal grandmother's recipe (the English love their casseroles!), passed down to my mom. It's my favorite cold-day recipe! Serve with a green salad and crusty bread, or rolls, cresents, etc. Enjoy. MORE»

Recipe #343264

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Cincinnati Chili

Posted by Lainey6605  

My husband likes to order this at a certain restaurant we go to sometimes so I was happy to have found this recipe in the Food Network Magazine. MORE»

Recipe #343046

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Easy Weeknight Lasagna- the Best!

Posted by What I didn't learn from MOM  

This is an easy weeknight lasagna that has ALL the taste of a Sunday meal. If I want to go the extra step I will make mini meatballs and use them in place of the meat layer. Serve this up with some buttery crusty garlic bread and a nice fresh... MORE»

Recipe #342722

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Spaghetti and Venison Meatballs (Oamc)

Posted by Shawn C  

Freezer full of deer meat and had to come up with something new. So my daughter and I came up with this for dinner. This could be a Oamc meal just cool meatballs and freeze, freeze sauce and when the time comes place thawed into stock pot and let... MORE»

Recipe #342376

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Easy Layered Taco Bake

Posted by cheesygiraffe  

This is a family favorite. I took this out of the Kraft Food & Family magazine. MORE»

Recipe #342282

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Dad's Pasta

Posted by Lil Missus  

This is a really easy recipe that I stole from my father-in-law and everybody seems to love. Serve with a salad and bun and you're good to go! MORE»

Recipe #341278

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