beef and barbecue

1,067

Recipes

Bad Boy Burgers

Posted by ImStanding  

Spicy Burgers, they're too good to miss!! MORE»

Recipe #346873

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Charlie's Marinade

Posted by Chef #1107588  

It's a steak Marinade MORE»

Recipe #346677

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Strip Loin With Garlic Asparagus

Posted by Chef mariajane  

This is a tasty way to be serving asparagus, and it makes a fantastic meal with the strip loin - MORE»

Recipe #346362

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Rock 'n Rib-Eye Steaks

Posted by Chef mariajane  

This is the greatest marinade for steaks, We are a family of steak lovers and I'm always looking for new recipes for marinades, and this is really good-tasting!! MORE»

Recipe #346281

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I-Cube Burgers

Posted by Chef mariajane  

What a delicious burger - with a couple of different variations - a burger that anyone can enjoy!! MORE»

Recipe #346271

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All-American Burgers

Posted by Chef mariajane  

although I usually like my burgers medium-rare, with the extra ingredients added, I found that these burgers were too soft unless cooked well-done, the taste is fabulous!! MORE»

Recipe #346171

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Sirloin Steak Tips With Garlic, Ginger and Soy Marinade

Posted by Chef mariajane  

The times given in the recipe are for relatively even 1-inch thick steak tips. When grilling, bear in mind that even those who prefer rare steak, prefer medium-rare steak tips because the texture is firmer and not so chewy. Serve with orange... MORE»

Recipe #345130

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Bacon Blue Cheese Burgers

Posted by Jess4Freedom  

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in... MORE»

Recipe #344509

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Beef Tenderloin Steaks With Bleu Cheese and Bacon

Posted by Jess4Freedom  

This is another one of those recipes that only looks like a fancy pants dinner. This cannot be easier. The tastes combine to make one great steak. Who could resist tenderloin with bacon AND cheese? Vegetarians, please close your eyes. I am not... MORE»

Recipe #344506

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Canadian Maple Burger

Posted by Chef mariajane  

For perfectly cooked burgers an instant -read thermometer should register 160F when inserted, through the side, into the center of the patty. Lighten up this burger by omitting the peameal bacon and Cheddar cheese. Add addition fibre by serving... MORE»

Recipe #342458

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Party Ginger Beef Bites

Posted by dicentra  

From 365 Great Barbecue and Grilling Recipes. MORE»

Recipe #342441

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Roadhouse Steaks With Ancho Chile Rub

Posted by Mom2Rose  

Source: Cooking Light MORE»

Recipe #338668

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Burgers With a Special Touch

(2 reviews) Posted by LifeIsGood  

This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an... MORE»

Recipe #337109

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Grilled Bacon-Wrapped Filet Mignon

Posted by Chef mariajane  

Evenly shaped Center-cut tenderloin steaks work best here. MORE»

Recipe #337086

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Bul Gal Bi (Korean-Style BBQ

Posted by Hungry Hogareno  

Traditionally made with with thinly-sliced short ribs, this also works well with regular beef ribs or chicken. If desired, double the sauce ingredients--use half for the marinade and the other half as a table sauce. MORE»

Recipe #334959

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Big Mike Burger

Posted by Chef mariajane  

This is a great burger from Paula Deen!! MORE»

Recipe #334481

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Porterhouse Steak With Sauce Rouille

Posted by Dr. Jenny  

DH and I made this steak a few nights ago. It was delicious! It was raining, so we ended up making the steak on the stovetop in a grill pan and it still turned out really well. In step 3, our potato was not barely tender after 10 minutes on... MORE»

Recipe #333201

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Marinated Flank Steak

Posted by DrGaellon  

Marinate flank steak overnight, grill quickly, slice thinly. Yum! MORE»

Recipe #332981

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Steak Salad With Grilled Peaches

(1 reviews) Posted by Jess4Freedom  

Grilling fruit really brings out the natural sugars in them and they take on a whole new dimension. Don't use canned or very ripe peaches for this recipe or you will have a big mess on your grill. I like to buy extra peaches and the citrus fruits... MORE»

Recipe #329369

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Adobo Beef Tacos With Pickled Red Onions

Posted by Jess4Freedom  

Adobo Beef Tacos with Pickled Red Onions recipe from The Wisconsin Beef Council. This was featured on the morning news cooking segment. I was surprised by how easy it was to find all the ingredients at the regular grocery store. I just checked the... MORE»

Recipe #329289

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