11,552

Beans

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Veggie Pumpkin Chili

Posted by Lyss the nutritionist  

A very quick and easy way to spice up vegetarian chili by simply adding a can of pumpkin! Adds great texture and flavor MORE»

Recipe #340916

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Pizza Beans

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from Mabel Hoffman's Crockery Cookery. Yield: 10 - 12 side dish servings or 6 - 8 main dish servings. MORE»

Recipe #340855

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Santa Fe Bean Dip

Posted by internetnut  

I have not tried this recipe. I got this recipe from Bariatric Eating. I like to eat it out of a bowl with diced avocados and tomatoes, and a spoonful of sour cream. MORE»

Recipe #340845

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Graham Crackers (Gluten Free)

Posted by Emily Elizabeth  

These are great for snacking, s'mores or even a delicious graham cracker pie crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2... MORE»

Recipe #340812

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Blackbean Spicy Dip

Posted by BakinBaby  

Yogurt,blackbeans and salsa..doesn't get any tastier than this. This recipe comes from a dannon lid and is always a favorite, even for those "tough guys" that don't like yogurt, mum's the word. If your guests really...really don't like... MORE»

Recipe #340805

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Black Bean Soup (Crock Pot)

Posted by dicentra  

There are lots of black bean soups on Zaar, but none as simple as this. This recipe comes from a very old Rival cookbook. Prep time does not include time for soaking the beans. MORE»

Recipe #340792

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Ham and Great Northern Bean Soup for the Crock Pot

Posted by Cat's Pajamas  

Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time,... MORE»

Recipe #340772

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Sesame Tofu Stir Fry

Posted by dicentra  

Cooking Light. March 2004. MORE»

Recipe #340746

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Bean Soup With Sausage and More - Southwest Flavors

Posted by pamelad  

This is Southwest comfort food from Arizona. I didn't know until I moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. I was also introduced to the wonderful flavors of... MORE»

Recipe #340735

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Butternut Squash White Bean Soup

Posted by dicentra  

Cooking Light. October 2004. This is a chunky, not smooth, soup. MORE»

Recipe #340582

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Rustic White Bean and Mushroom Casserole

Posted by Eat Your Vegetables!  

From the Veganomicon. I'm not normally a bean purist, but this turns out much better if you don't substitute the dried beans for canned. Just try to soak the beans overnight or while you're at work during the day. MORE»

Recipe #340509

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Beanballs

Posted by Eat Your Vegetables!  

From the Veganomicon. Serve with spaghetti and marinara sauce. May also be pan-fried instead of baked. These are definitely softer than meatballs, but I love their flavor. MORE»

Recipe #340504

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Tomato and Lentil Soup

Posted by dicentra  

Cooking Light. March 2004 MORE»

Recipe #340484

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Tuna With White Bean Cucumber Salad

Posted by dicentra  

Cooking Light 2004. MORE»

Recipe #340475

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Marinated Garbanzo Roll Ups

Posted by Chef MB  

I'm always looking for something a little different, and these sound really yummy. And easy. What more can I ask for? The recipe isn't very specific, so you'll have to play around with how many tortillas to use and how many wedges to cut them into... MORE»

Recipe #340461

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Super-Easy Tofu Parmesan

Posted by Patti599  

Found this many years ago on a recipe card from a tofu company... it's been a favorite with my family ever since! It's fast and easy enough for a six-year-old to make. Use soy cheese if you'd like it vegan. Use your favorite spaghetti sauce. MORE»

Recipe #340452

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Chicken Chilli Smothered Pork Chops

Posted by RookieRetiree  

A terrific recipe to use leftovers from week-end bbq or to make up during the winter months as a wonderful southwestern comfort food meal. We've been re-arranging our kitchen and trying to use up all the extras each week to keep the... MORE»

Recipe #340421

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Southwestern Black Bean Soup

Posted by Rebecca Marhenke  

A fiber-rich soup based on two of the world's most common pantry staples: beans and rice. Published in the 11/26/2008 edition of the Anchorage Daily News & "Eating for Life" by Kathryn Moore & Roxanne Wyss MORE»

Recipe #340371

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Simple Succotash

Posted by DrGaellon  

My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan. MORE»

Recipe #340359

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Zesty Chili

Posted by senseicheryl  

My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy... MORE»

Recipe #340302

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