barbecue and marinades & rubs

226

Recipes

Swordfish Steak a La Henry

(1 reviews) Posted by Oolala  

DH likes swordfish so this is here for safe keeping from The Galley K.I.S.S. by Corinne C. Kanter and this was submitted by Henry Wagner aboard "Bookshelf." 2-3 hour marinade and then grill. MORE»

Recipe #324566

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Honey Lemon Chicken

(2 reviews) Posted by JanuaryBride  

A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill... MORE»

Recipe #321230

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Soy Ginger Grilled Steak

(1 reviews) Posted by Lavender Lynn  

This recipe was originally from All Recipes with a few changes from me. MORE»

Recipe #315448

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Electric Chimichurri Sauce

(1 reviews) Posted by jpknight22  

Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this... MORE»

Recipe #313848

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Mango Garlic Rib Rub

Posted by Green Cuisine  

I made this up with a few ingredients that I had in the house and it turned out great. I used country style ribs and grilled it on low. I usually like to slow cook ribs on the grill by placing the meat on one side with the burner off and heating... MORE»

Recipe #312624

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Nairobi Meat Rub

(5 reviews) Posted by Lavender Lynn  

This recipe is from Kenya. MORE»

Recipe #310164

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Marinated Grilled Cape Cod Flank Steak

(1 reviews) Posted by Oolala  

From a cookbook from Cape Cod. It doesn't have sugar so it is good for diabetics. I don't want to lose this with the BBQ season here. The optional ingredients sound good! Prep time is the marination time. MORE»

Recipe #309478

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Quick Tequila Marinade for Steak

Posted by WI Cheesehead  

Don't remember how I acquired this, but it is great! MORE»

Recipe #308351

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Apple Jack Ham Glaze

Posted by Chef #696415  

i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a... MORE»

Recipe #308054

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Low Carb Rib Rub

(1 reviews) Posted by Sue L  

This is great. Use it on other meats as well! It has really saved my bbq tooth when cutting carbs. MORE»

Recipe #304059

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Asian Beef Skewers

(7 reviews) Posted by Boomette  

Taken in the issue of June 2006 of Coup de Pouce. This is a recipe for the barbecue. MORE»

Recipe #299324

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Aj's Thai Marinade

Posted by me & alex  

Was used at our restaurant, cut down to make at home, still makes a TON! You can freeze it before using or freeze after you have added the meat - holds up well. Great on ribs, flank steak and chicken MORE»

Recipe #296372

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Best Marinade -Ever

Posted by me & alex  

From Barbeque Bible, Sauces, Rubs and Marinades, well, most of it! Added a little here and there and this goes with any kind of meat and great with veggies. With a few little changes here and there can be used differently each time... Fresh... MORE»

Recipe #296367

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Flank Steak Marinade

Posted by LARavenscroft  

This is a recipe that I found on the Radiant Recovery website. A great sugar free marinade for Flank Steak. The original recipe called for 1 tablespoon of dried mustard - I cut it down to 1 teaspoon and also left out the black pepper (I'm... MORE»

Recipe #294536

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Lil Ozzys Butt Rub

Posted by Ozz  

For those who love their pork ribs smoked this is a great rub. You can use it on chicken and beef too. If you can get the fresh ingredients and grind them yourself its that much better. One more thing. Never use spices that have been sitting... MORE»

Recipe #288416

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The Best Salmon Marinade

(6 reviews) Posted by CHILI SPICE  

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar... MORE»

Recipe #286303

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Easy Ginger Garlic Paste for Grilled Lamb Chops

Posted by Oolala  

Hand notes from my file. Increase as needed. MORE»

Recipe #282768

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Persian Grilled Chicken With Saffron

Posted by Oolala  

NY Times Magazine, June 28th, 1998. MORE»

Recipe #282537

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Greek Style Lamb Marinade

Posted by Oolala  

From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo. MORE»

Recipe #282501

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Sweet Curry Marinade With Buttermilk

Posted by Oolala  

From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade. MORE»

Recipe #282300

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