barbecue and finger food

273

Recipes

Hot Dogs With Beer-And-Mustard-Barbied Onions.

Posted by English_Rose  

Gorgeous grilled sausages served on bread with sticky mustardy onions! This recipe is for cooking on a barbecue. MORE»

Recipe #347921

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Smoky Chicken Skewers

Posted by English_Rose  

This smoky marinade turns chicken on a stick into something really special! MORE»

Recipe #346868

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Turkey Burgers

Posted by senseicheryl  

Here is a recipe that was featured in an email from the www.lifescript.com website. MORE»

Recipe #346496

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Honey Bourbon Chicken

Posted by BeckyMonster  

Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as I could remember. Needed a BBQ meat dish for a Christmas do and thought this would be a good... MORE»

Recipe #344836

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Hot Dogs Waco Style

(1 reviews) Posted by Mommy Diva  

This is our favorite way to eat hot dogs. Everybody has their favorite, and there are certainly many ways we enjoy dawgs...but this is DH and my favorite on a given evening! Rudy's BBQ sauce from Texas is our fav, we have it shipped by the case.... MORE»

Recipe #329436

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Low and Light Chicken Shashlik

Posted by English_Rose  

This is not only a great way to eat more vegetables but also have something light with no sauce. You can use other vegetables as well including mushrooms and baby corn. It’s the next best thing to tandoori chicken and a fun way of cooking chicken.... MORE»

Recipe #328692

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Shrimp Skewers With Mayonnaise Dip

Posted by English_Rose  

Add a little zing to your BBQ with these lemon, honey and dill-coated shrimp skewers. Extra tasty with a garlic mayo dip. The dip can be made a day in advance and kept in a covered bowl in the fridge. Stir it well before serving. Not suitable for... MORE»

Recipe #325210

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Yakitori Kebabs With Chicken and Vegetables

Posted by English_Rose  

Tasty and low fat kebabs. If you are short of time, marinate the chicken for just 20 minutes - it will still absorb a lot of the flavours. Try using a different selection of vegetables, such as yellow peppers and zucchini. Time does not include... MORE»

Recipe #323835

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Whiskey (Jack Daniels) - Glazed Steak Tortilla Wraps

Posted by English_Rose  

Marinating the beef enhances tenderness - the marinade is then reduced to make a tangy barbecue sauce. Add a few sprigs of thyme or rosemary to the onions while they cook for extra flavour. For kebabs, cut the steak into large cubes, marinate then... MORE»

Recipe #323832

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Grilled Prosciutto-Wrapped Cantaloupe

(1 reviews) Posted by ~Rita~  

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil... MORE»

Recipe #321698

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Marinade for Veggies #1

(1 reviews) Posted by Chef Tweaker  

I got this from Dr. Andrew Weil's book "Eight Weeks to Optimal Health". Posted for safekeeping. I have not tried it yet. This is enough to marinate 1 pound of vegetables. MORE»

Recipe #320244

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The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

(1 reviews) Posted by French Tart  

This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste -... MORE»

Recipe #312417

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Cherry Tomatoes & Blue Cheese Poppers

Posted by Anjaylah  

This recipe was found in the Nature Sweet Grilling with cherry tomatoes book. I haven't seen this before and thought it would be nice way to stuff tomatoes. MORE»

Recipe #305668

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Grilled Sweet Potato Dippers With Garlic-Chipotle

Posted by Oolala  

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. MORE»

Recipe #302465

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Grilled Clams With Garlicy White Wine Sauce

(2 reviews) Posted by mama's kitchen  

Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even... MORE»

Recipe #300176

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The Most Amazing Tasting Ribs in the World!

(2 reviews) Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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Gouda Cheeseburgers

(1 reviews) Posted by ~Rita~  

I made this for RSC and just now am posting. MORE»

Recipe #296589

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Robin Hood Chicken

Posted by Jubal Harshaw  

From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up. MORE»

Recipe #290526

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Five-Spices Chicken Wings

(10 reviews) Posted by Boomette  

From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade. MORE»

Recipe #280864

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Oriental Steak Skewers (Or Appetizer Bites)

Posted by Tee Lee  

Cubes of sirloin steak are marinated in a flavorful oriental sauce and broiled or grilled until done. You can skewer the meat for a meal, or cook seperately and serve with toothpicks for an appetizer. Prep time includes 2 hours of marinade time,... MORE»

Recipe #278884

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