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Barbecue

recipes

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Grilled Jalapeno Poppers

Posted by RHOS  

Every summer I have a pepper garden, which produces way more peppers than we can eat! I messed around with various recipes and came up with this one for stuffed jalapeno peppers. Wife and co-workers like it a lot. MORE»

Recipe #340482

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Rosemary Grilled Turkey Burgers

Posted by Steph S  

These juicy burgers are packed with flavor and "smoked" on the grill with fresh rosemary. MORE»

Recipe #340344

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Lamb Chops With Moroccan Spices

Posted by Dr. Jenny  

I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma "Food and Wine Pairing" book. They suggest serving this dish with a... MORE»

Recipe #340342

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Garlic & Pepper Lambchops

Posted by Hitesh Kumar  

I love grill and bbq. Tried this recipe, enjoyed every bit. My kids love it. Its awesome on BBQ's MORE»

Recipe #340329

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Double-Thick Pork Chops With Pineapple Salsa

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Be sure your chops are truly thick cut, at least 2" thick and evenly butchered. Be sure to use blade chops; other kinds of chops will not... MORE»

Recipe #339998

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Lindsey's Quick and Easy Grilled Jerk Chicken

Posted by Chef #1041846  

This recipe started as an experiment in my kitchen when I got tired of the same old chicken and had to utilize what spices I had at the time. I improvised a bit, and It turned out great! The scent and flavor is excellent. The spices will smoke a... MORE»

Recipe #339329

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Grilled Salmon Quesadillas With Cucumber Salsa

Posted by naviline  

From fbnr.com. MORE»

Recipe #339290

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Carolina Grilled Shrimp

Posted by KathyP53  

Wonderfully easy appetizer on the grill. MORE»

Recipe #339215

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Backyard Brats

Posted by lazyme  

From Better Homes and Gardens, this sandwich is great. MORE»

Recipe #338789

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Roadhouse Steaks With Ancho Chile Rub

Posted by Mom2Rose  

Source: Cooking Light MORE»

Recipe #338668

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Herbed Salmon and Sweet Potatoes Grilled in Foil

Posted by bsneary  

Easy grilled salmon recipe with the twist of sweet potatos. MORE»

Recipe #338493

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Mustard-Grilled Italian Sausage Sandwiches

Posted by loof  

This is from a recipe card I got at the grocery store. It's a great fall dish for game days! MORE»

Recipe #338465

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Feta Cheese Turkey Burger

Posted by kittycatmom_42  

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling.... MORE»

Recipe #337895

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Grilled Chicken Breasts With Apple-Cranberry Glaze

Posted by senseicheryl  

This recipe was featured in an email from the www.lifescript.com website. MORE»

Recipe #337300

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Burgers With a Special Touch

Posted by LifeIsGood  

This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an... MORE»

Recipe #337109

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Grilled Bacon-Wrapped Filet Mignon

Posted by Chef mariajane  

Evenly shaped Center-cut tenderloin steaks work best here. MORE»

Recipe #337086

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Chicken & Chorizo Skewers

Posted by **Mandy**  

This is from Taste.com.au, I love chorizo so this is one for a BBQ soon! MORE»

Recipe #336463

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Sammy's Cheddar Beer Brats

Posted by PeachPie24  

Great for Football Games or just a Normal Summer Day. Wash down with a few beers for the best effect. Recipe can easily be doubled or tripled for more people MORE»

Recipe #335747

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Grilled Potatoes With Garlic and Rosemary

Posted by Chef mariajane  

This recipe works best with small potatoes that are about 1 1/2 inches in diameter. If using medium potatoes, 2-3 inches in diameter, cut potatoes in quarters. If potatoes are larger than 3 inches in diameter, cut each potato into eights. Since... MORE»

Recipe #335697

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Butterflied Curry Turkey Tenderloins

Posted by moparmotion  

PREP TIME: 10 minutes COOK TIME: 10 minutes A slightly spicy, delicious and unique BBQ food, easy and fast prep, and can be a finger food for your little ones! You can use the marinade as a marinade or a glaze for the BBQ, either way is... MORE»

Recipe #335306

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