bacon and savory

272

Recipes

Bucatini With Pancetta,cheese and Eggs

Posted by Noo  

This is a wonderfully quick,easy and tasty supper dish,courtesy of the Godfather of Italian cookery,Antonio Carluccio. MORE»

Recipe #347659

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Sausage Casserole With Savoy Cabbage and Butter Beans

Posted by English_Rose  

Make a super sausage supper with this hearty casserole. MORE»

Recipe #346894

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Tuscan Carbonara

Posted by Lainey6605  

This is a recipe from Paula Deen. She says that the key to a super-creamy carbonara sauce is to let the residual heat from the skillet and your still-hot ingredients cook the eggs instead of direct heat from the stovetop, which will yield a dry,... MORE»

Recipe #346323

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Parmesan-Stuffed Dates Wrapped in Bacon

Posted by swissms  

From Gourmet magazine, October 2005. "Each bite delivers a huge range of tastes — sweet, salty, and smoky — all at the same time. They're easy to make and completely irresistible." Serve at your next cocktail party. Could substitute... MORE»

Recipe #345537

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Brussels Sprouts With Bacon-Horseradish Cream

(1 reviews) Posted by Manami  

These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they’re still on the stalk, so much the better. To prepare, peel off... MORE»

Recipe #343662

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Broccoli Chowder With Cheddar Toasts

Posted by Lainey6605  

You could add rotisserie chicken to this soup if you like. Recipe is from Food Network Magazine. MORE»

Recipe #343080

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Holiday Tortellini Soup

(1 reviews) Posted by Lainey6605  

This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home. MORE»

Recipe #340898

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Linguine Carbonara - Cooking Light

Posted by Lainey6605  

This pasta carbonara is best when it is eaten right away. Tempering the egg with the hot pasta keeps the sauce creamy by preventing it from curdling. For a smoky taste, feel free to use bacon in place of pancetta. Recipe is from Cooking Light. MORE»

Recipe #340166

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Sugar Bacon -Wrapped Smokies

Posted by Redrum36  

This combination of two favorite breakfast meats and added brown sugar provides your tastebuds with a sweet and salty explosion of flavor. Found this recipe in the Midwest Living Magazine Nov/Dec. 2008. MORE»

Recipe #339184

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Pineapple Rumaki

(1 reviews) Posted by Efz001 in the Midwest US  

I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful. When I bring this parties, everyone LOVES them. They fly off the plate! It's a great... MORE»

Recipe #338890

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Steakhouse Tomato Stacks

Posted by Lainey6605  

This looks like a tasty alternative to serving a side salad. Recipe is from Rachael Ray. MORE»

Recipe #336651

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Fläsk Pannkaka - Pork Pancake

Posted by Molly53  

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #336417

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Cheddar-Bacon Wake-Up Casserole

Posted by Manami  

This wonderful make-ahead breakfast casserole will certainly please your palate.. Any of the 3 variations will be great! Serve this rich breakfast dish with a refreshing fruit salad. An eye-catching and tasty combination might include honeydew... MORE»

Recipe #335656

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Couldn't Be Easier Salsa and Black Bean Dip

Posted by mailbelle  

This is about as easy as it gets! Make sure you refrigerate dip for several hours before serving so the flavors can get to know one another. MORE»

Recipe #335379

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Baby BLT's With Arugula

Posted by Chef*Lee  

Using up some more of bacon that I bought. These BLT's are really delicious with arugula on them instead of lettuce! So really, I guess they are BAT's! (Somehow BAT's does not sound as appetizing! Hee Hee) Enjoy! MORE»

Recipe #335049

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Blue Cheese Date Wraps

(1 reviews) Posted by KITTENCAL  

Choose the largest pitted dates to use for this recipe --- this combination of flavors will be a hit at your next get together. MORE»

Recipe #334191

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Meat Loaf Club Sandwiches

Posted by Manami  

Chef David Burke bakes a simple ground-beef mixture in the oven, setting it between slices of bread to soak up all of the savory meat drippings. Then he slathers each sandwich with a supersimple chipotle-mayonnaise sauce. Recipe by David Burke,... MORE»

Recipe #333560

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Southern Crab Hash

Posted by Manami  

Chunks of crisp potatoes, bits of bacon and tender morsels of crab are held together with melting cream cheese for a spectacular sort of Southern-Accented comfort food with a C. Pretty Fast and Very Filling! First published in F&W, 1997 and is... MORE»

Recipe #332577

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Onion Chowder With Cheesy Onion Popovers

Posted by Lainey6605  

This recipe is from Rachael Ray. MORE»

Recipe #332129

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Creamy Kielbasa and Kraut

Posted by graftonr  

This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. This an awesome "comfort food" type... MORE»

Recipe #330422

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