australian and lighter fare

504

Recipes

Chrysanthemum

Posted by djmastermum  

A very refreshing mocktail. MORE»

Recipe #347627

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Bestest Apple Cake

Posted by Chef of Awesomness  

This is the only apple cake I have ever made for my family and they loved it. Please try some, oh please do. They're so wonderfully tasting and so darn good looking! (When you shred the apple, remove the skin before you do so. Same applies for the... MORE»

Recipe #347499

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Banana Muffins

Posted by Chef of Awesomness  

These muffins are so good, I gave one to someone who hated banana's... after that they loved bananas. I actually made up this recipe, but they are very tasty. MORE»

Recipe #347006

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Bircher Muesli

Posted by Sara 76  

This is from the Jenny Craig cookbook, "Healthy Living For Life". It is an excellent source of Vitamin C and calcium. If you can prefer, you can substitute finely chopped dried apricots for the currants, and chopped pistachios for the... MORE»

Recipe #346953

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Pineapple Crush

Posted by Sara 76  

This is from the "Blender Cookbook". it looks like a refeshing, yummy drink for summer! I added the ice myself, so feel free to leave it out. MORE»

Recipe #346773

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Yoghurt Dressing

(1 reviews) Posted by Sara 76  

I found this in the New Idea magazine. It says to use it for salad, seafood, or chicken. MORE»

Recipe #346750

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Raspberry Fluff

Posted by Sara 76  

This dessert is from the 2003 Chrisco calender. MORE»

Recipe #346224

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Wild Rice Salad

Posted by Sara 76  

This is from the 2003 Chrisco calender. I haven't tried it yet. MORE»

Recipe #345758

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Ice Ring

Posted by Sara 76  

I saw this on a morning tv show once, and thought it was such a great, simple idea! It keeps the punch icy cold, but doesn't water it down like ice cubes will. The possibilities are endless, as you can add whatever fruit you like, or even rose... MORE»

Recipe #345756

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Quick Pizzas

Posted by Sara 76  

This is from a 2003 Chrisco calendar. They look good, and simple. MORE»

Recipe #345665

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Easy Risoni Salmon Frittata With Mayonnaise

Posted by bluemoon downunder  

An easy everyday recipe, ideal for a midweek meal, adapted from a recent issue of the Australian 'New Idea'. Frittata can be made up to two days ahead, and kept covered in the refrigerator. Canned salmon can be used in place of the smoked salmon.... MORE»

Recipe #345650

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Banana Muffins

(1 reviews) Posted by Chef floWer  

This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon... MORE»

Recipe #344951

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Passionfruit Flummery

Posted by Tisme  

An old family recipe from the depression era. This is a great way to use passionfruit! MORE»

Recipe #344381

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Very Berry Fruit Terrine With Maple Custard

Posted by Sara 76  

This is from the Fine Food Club magazine. I haven't tried it yet. Cooking time is actually refrigeration time. MORE»

Recipe #343485

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Creamy Potato Bake

Posted by Sara 76  

From a soup can label. MORE»

Recipe #343426

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Golden Carrot Soup

Posted by Sara 76  

If yoy want to give a bit of a twist to this recipe, stir in a little honey before serving MORE»

Recipe #343323

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Coconut Fruit Balls

Posted by Chef floWer  

Healthy little treats for people with sweet tooths. I've made these during the holiday season to bring to functions and was enjoyed by all. I'm really finicky on getting all the dried fruit the same size so it took me a little longer then 20 mins... MORE»

Recipe #342930

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Hoisin Chicken Kebabs

Posted by Chef floWer  

Hoisin (or Hoi Sin) sauce also known is Chinese barbeque sauce, can be found pre-made in a jar at the supermarket. I prefer to use the "Fountain" brand, but there are many options these days. I've served this recipe hot as a main meal... MORE»

Recipe #342697

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Banana and Passionfruit Pancakes

Posted by Sara 76  

I found this recipe on a skim milk carton. It looks delicious, but I haven't tried it yet. MORE»

Recipe #342672

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Sara's Apple & Ricotta Pizza

Posted by Sara 76  

This is a yummy, simple dessert, that looks really impressive on the dinner table! Serve it hot, with vanilla ice cream. MORE»

Recipe #339822

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