australian and lamb/sheep

141

Recipes

Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Sara's Lamburgers

Posted by Sara 76  

Much yummier than the beef version! MORE»

Recipe #343330

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Rosemary Lamb

Posted by **Mandy**  

I'm on a quest to thin out my cookbook collection so am posting many recipes that I haven't yet tried, this is another from a Leggo's cookbook which is a little different to the other rosemary lamb recipes here. MORE»

Recipe #336798

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Lamb Burgers

Posted by **Mandy**  

Friday Night is Pizza or Burger night in our house so I'm always on the look out for new burger & pizza recipes. This was found on Recipes +, can't wait to try it! MORE»

Recipe #333832

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Cajun Lamb Skewers & Sour Cream Dressing

Posted by **Mandy**  

Another simple & tasty dish from my Take 5 ingredients book. MORE»

Recipe #327366

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George's Famous Lamb Chops

Posted by **Mandy**  

This recipe is George Gregan's from the Australia Wallabies Rugby Union Team. These were delish done on the BBQ.. MORE»

Recipe #325107

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Slow Roast Leg of Lamb

(2 reviews) Posted by Peter J  

Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Yoghurt and Mint Chutney but thought I'd leave this as an easy to prepare... MORE»

Recipe #316624

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Lamb Shank Rogan Josh

Posted by Jewelies  

This is from Delicious magazine. I haven't tried it yet but will soon. Serve with steamed rice and naan bread. MORE»

Recipe #316616

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Lamb Shank Dinner

(1 reviews) Posted by **Mandy**  

I'm not sure where I found this recipe but I'm glad I did as it's yummy and it can easily be adapted to cook in the oven or crockpot. MORE»

Recipe #315132

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Greek Lamb & Yoghurt Pasta Bake

(3 reviews) Posted by bluemoon downunder  

Adapted from a recipe I found in a recent issue of the Australian magazine ‘New Idea’. This recipe is strong on lemon flavouring so if strong citrus flavourings are not your scene, you may like to add ½ teaspoon nutmeg to the yoghurt... MORE»

Recipe #313007

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Creamy Devilled Chops

Posted by **Mandy**  

A different way to serve lamb. I doubled the sauce & used a mixture of fruit & tomato chutney for the fruit sauce, yummo! MORE»

Recipe #308631

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Best Ever Easy BBQ Lamb

(1 reviews) Posted by Renata the Banana  

This is a great tasty dish for a BBQ with friends... MORE»

Recipe #302612

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Asian Style Braised Lamb Shanks

(1 reviews) Posted by JustJanS  

A recipe from Bill Granger's Holiday Cookbook. I reduced the 5 spice to half a teaspoon as I find it a bit overpowering. Feel free to use the original full teaspoon if you want to.. MORE»

Recipe #298340

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Savoury Lamb Chops

Posted by **Mandy**  

With a small amount of preparation, this is practically a one dish meal. Great served with some crusty bread. Recipe from Family Circle. MORE»

Recipe #293198

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Lamb's Fry and Bacon

(1 reviews) Posted by Peter J  

Recipe that's a combination of some useful ideas I got from a post in the Aus/NZ forums along with a few ideas from recipes found on the web. If you don't have access to Vegemite try black sauce (thanks mummamills for that and more!). MORE»

Recipe #288843

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Lamb Exotikkah

Posted by An_Net  

Used this for lamb steaks or strips or any loin cut. I love it used on loin cutlets. If you are not into Lamb, why not try this recipe with Beef, Chicken or Fish and if you are Vegetarian - apply this same recipe with squares of Tofu ... &... MORE»

Recipe #283133

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Lamb Haters Crumbed Cutlets

Posted by Carol in Oz  

Not a lamb fan? THINK AGAIN!These are tender and delicious, crispy and tasty, BETTER than restaurant quality! You'll be proud to serve these on Australia Day...these are going to be a weekly feature on my menu as they are a big hit at my house! As... MORE»

Recipe #279866

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Pork Tagliata With Oven Roasted Tomatoes

Posted by Carol in Oz  

A recipe I tore out of a trashy magazine! The flavours are intense and full-bodied with the meat tender and juicy. It's a recipe that is easy and delicious, perfect for cold winter nights. The pork can easily be substituted for lamb or chicken. MORE»

Recipe #277531

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Lamb Shanks in Spiced Potato and Pea Broth

Posted by JustJanS  

Lamb Shanks are a favourite with us. Make sure they are cooked to falling off the bone-I hate wrestling with a shank! MORE»

Recipe #269737

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Indian Lamb Meatballs in Curry Sauce

Posted by Jewelies  

This is from Super Food Ideas. You can add extras to the yoghurt mix if you wish. MORE»

Recipe #269584

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