australian and kid pleaser

743

Recipes

Chrysanthemum

Posted by djmastermum  

A very refreshing mocktail. MORE»

Recipe #347627

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Coconut Raisin Oatmeal Cookies

Posted by Rhiannon&Matt.gauci  

This recipe come from a cookbook called 'Country Classics, Treasured recipes from the Country Women's Association of New South Wales', Australia. MORE»

Recipe #347359

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Sara's Garlic Pizza

Posted by Sara 76  

I make this for my son when the rest of us have "normal" pizza! MORE»

Recipe #347228

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Pizza Cheese

Posted by Sara 76  

This is the perfect blend of cheeses for pizza. you end up with flavoursome, bubbly, stretchy cheese! MORE»

Recipe #346970

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Sara's Hawaiian Pizza

Posted by Sara 76  

We love pizza, and this is one of our favourites! MORE»

Recipe #346966

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Carrot and Zucchini Frittata

Posted by Sara 76  

This comes from Lisa Lintner's "Vegetables" cookbook. She suggests adding a little chopped ham as a variation, or replacing some of the carrot with sweet potato. MORE»

Recipe #346948

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The Most Fabulous Banana Cake

Posted by Sara 76  

This is from the December 2001 edition of Better Homes & Gardens magazine. It looks awesome, and promises to be dense and moist. MORE»

Recipe #346863

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Chicken Chowder

Posted by Sara 76  

This recipe is from the "Main Meals In 30 Minutes Or Less" cookbook. Serve this hearty soup with warm garlic bread. MORE»

Recipe #346851

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Pineapple Crush

Posted by Sara 76  

This is from the "Blender Cookbook". it looks like a refeshing, yummy drink for summer! I added the ice myself, so feel free to leave it out. MORE»

Recipe #346773

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Beetroot Dip / Beet Dip

Posted by Chef floWer  

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for New Years Eve / Father In Laws Birthday 2008 because we had a few guest who are lactose intolerant and have an allergic to nuts.... MORE»

Recipe #346743

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Raspberry Fluff

Posted by Sara 76  

This dessert is from the 2003 Chrisco calender. MORE»

Recipe #346224

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Salmon and Corn Fritters

Posted by bluemoon downunder  

A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family... MORE»

Recipe #346151

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Banana Bread

Posted by Sara 76  

This is from The Australian Women's Weekly "Cafe Favourites" cookbook. This is my favourite banana bread! I double the recipe, and cook it in a large square cake tin, then cut it into two rectangle loaves once it is cooked. We usually... MORE»

Recipe #346127

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Sausage Loaf

Posted by Sara 76  

This is from the 2003 Chrisco calender. Looks like an interesting varation on meatlaof. Just in case ingredients translate different for some, the sausage meat used is the meat inside link sausages. MORE»

Recipe #346124

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Apricot Balls

Posted by Sara 76  

This is from the 2003 Chrisco calender. I can't wait to try them. MORE»

Recipe #346121

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Frypan Beef & Pasta

Posted by Sara 76  

This is from the 2003 Chrisco calender. MORE»

Recipe #345885

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Chicken in Frypan

Posted by Sara 76  

This is from the 2003 Chrisco Calender. I haven't tried it yet, but it looks good! MORE»

Recipe #345754

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Quick Pizzas

Posted by Sara 76  

This is from a 2003 Chrisco calendar. They look good, and simple. MORE»

Recipe #345665

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Easy Risoni Salmon Frittata With Mayonnaise

Posted by bluemoon downunder  

An easy everyday recipe, ideal for a midweek meal, adapted from a recent issue of the Australian 'New Idea'. Frittata can be made up to two days ahead, and kept covered in the refrigerator. Canned salmon can be used in place of the smoked salmon.... MORE»

Recipe #345650

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Impossible Pie

Posted by Sara 76  

This is so simple, and really fun for kids to make. It comes from one of my favourite cookbooks, Classic Country Cooking by Lady Flo Bjelke-Peterson. In cooking, the flour settles to form a crust, the coconut rises to form a topping, and the... MORE»

Recipe #345643

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