australian and holiday/event

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Recipes

Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Tart and Tangy Potato Salad

Posted by JustJanS  

Our DIL Leah's take on a BH&G recipe. MORE»

Recipe #347860

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Chrysanthemum

Posted by djmastermum  

A very refreshing mocktail. MORE»

Recipe #347627

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Basil Butter Sweet Potato Patties

Posted by bluemoon downunder  

This yummy recipe is from the Australian Women's Weekly's 'fresh food fast: delicious no-fuss healthy recipes'. When making patties, I often use well-greased egg rings. I have some that can be used in non-stick pans and place the mixture directly... MORE»

Recipe #347602

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Coconut Raisin Oatmeal Cookies

Posted by Rhiannon&Matt.gauci  

This recipe come from a cookbook called 'Country Classics, Treasured recipes from the Country Women's Association of New South Wales', Australia. MORE»

Recipe #347359

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Quesadillas With Guacamole

Posted by bluemoon downunder  

From the Australian Women's Weekly's 'Smart Mince'. MORE»

Recipe #347013

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Beetroot Dip / Beet Dip

Posted by Chef floWer  

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for New Years Eve / Father In Laws Birthday 2008 because we had a few guest who are lactose intolerant and have an allergic to nuts.... MORE»

Recipe #346743

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Asian Mini Meatloaves With Noodle Salad

Posted by bluemoon downunder  

Asian Pork Mini Meatloaves made in a muffin pan and served with noodle salad. Adapted from a recipe by Liz Macri in the February 2008 issue of the Australian magazine 'Super Food Ideas'. Conversions: 500g = 16oz. so 600g is about 31/2 oz over the... MORE»

Recipe #346579

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Banana Eggnog for Adults

Posted by **Mandy**  

This was on the back of a carton of eggnog, this is divine! MORE»

Recipe #346300

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Salmon and Corn Fritters

Posted by bluemoon downunder  

A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family... MORE»

Recipe #346151

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Ginger Glazed Ham

Posted by Sara 76  

This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas! MORE»

Recipe #346054

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The Ultimate Christmas Leftover Sandwich

Posted by Sara 76  

Ok, so this has got to be really bad for you, but it's only once a year, and it just tastes SO good!!!! MORE»

Recipe #345647

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Roast Beef, Blue Cheese and Caramelised Onion Bagels

(1 reviews) Posted by bluemoon downunder  

Adapted from a recipe in the pre-Christmas issue of the Australian magazine 'New Idea' which contained several recipes which make good use of Christmas day leftovers. This recipe could, of course, be made at any time of year when you have left... MORE»

Recipe #345642

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Bacon & Ricotta Stuffing

Posted by Sara 76  

This is from Family Circle's, The Tastes Of Christmas cookbook. It goes well with turkey and pork. MORE»

Recipe #344929

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Zucchini, Potato and Herb Fritters

(1 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely... MORE»

Recipe #344542

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Fried Chorizo With Garlic

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get... MORE»

Recipe #344049

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Berries in Champagne Jelly

Posted by Sara 76  

This is from Tastes Of Christmas, a Family Circle cookbook. I am planning on making these for Christmas Day MORE»

Recipe #343977

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Christmas Cake

Posted by Sara 76  

This recipe was on the back of a glace cherry bag. I am hoping to get time to make it this year for Christmas. I love fruit cake! MORE»

Recipe #343053

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Coconut Fruit Balls

Posted by Chef floWer  

Healthy little treats for people with sweet tooths. I've made these during the holiday season to bring to functions and was enjoyed by all. I'm really finicky on getting all the dried fruit the same size so it took me a little longer then 20 mins... MORE»

Recipe #342930

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Lychee Lime Sparkler

Posted by bluemoon downunder  

From the 'New Idea: ultimate barbecue cookbook'. I haven't made this yet but it sounds SO delicious and what a nifty way of getting juice and zest into the drink without having to grate the limes! Sounds also like a great Christmas Day - or any... MORE»

Recipe #342901

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