asian and holiday/event

1,860

Recipes

Beetroot Dip / Beet Dip

Posted by Chef floWer  

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for New Years Eve / Father In Laws Birthday 2008 because we had a few guest who are lactose intolerant and have an allergic to nuts.... MORE»

Recipe #346743

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Asian Mini Meatloaves With Noodle Salad

Posted by bluemoon downunder  

Asian Pork Mini Meatloaves made in a muffin pan and served with noodle salad. Adapted from a recipe by Liz Macri in the February 2008 issue of the Australian magazine 'Super Food Ideas'. Conversions: 500g = 16oz. so 600g is about 31/2 oz over the... MORE»

Recipe #346579

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Chocolate-Gingersnap Bourbon Balls

Posted by littleturtle  

Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays. MORE»

Recipe #345936

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Duck Curry - Cari Vit (Vietnamese Style)

Posted by Chef #1086687  

The best duck curry ever! MORE»

Recipe #344594

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Duck Curry - Cari Vit (Vietnamese Style)

Posted by Chef #1086687  

The best duck curry ever! MORE»

Recipe #344588

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Sufganiyot (Hanukkah Jelly Doughnuts)

Posted by blucoat  

This is an excellent and dependable recipe for a traditional Hanukkah (or Chanukah) treat. Adapted from Joan Nathan's book, "The Jewish Holiday Baker". Dough must rise overnight. MORE»

Recipe #343913

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Salmon Korma Phyllo Rollups (Easy & Fast)

Posted by Sarah_Jayne  

I invented this tonight on a whim and was really happy with it. I served it on a bed of yellow rice and that made for a nice colour combination on the plate. It isn't that bad for the diet either as most of the fat in it is the good kind. MORE»

Recipe #343766

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Stir-Fried Spicy Sweet Potatoes

(1 reviews) Posted by ~Jen~  

Adapted from About.com. For the vegan option, use water or vegetable broth instead of chicken broth. MORE»

Recipe #343630

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Spiced Date Smoothie

(1 reviews) Posted by Sharon123  

I found a recipe and ended up changing it quite a bit! I hope you like it! Of course, add as little or as much spice as you like. :D MORE»

Recipe #343570

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Facial Cream With Ginger

Posted by Jess4Freedom  

Found at http://www.mybeautyrecipes.com MORE»

Recipe #342842

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Coconut Lemongrass Vegetable Ecstasy Soup

Posted by Lindsaybean  

Seriously, this Thai-style soup inspires your consumers to vocal joy. I made it for my parents, husband, sister, brother-in-law and their kids. Although my unadventurous dad’s palate could do without, the remainder (none vegan) LOVED it and... MORE»

Recipe #342840

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Crispy Duck Rolls With Pomegranate Dipping Sauce

Posted by Jess4Freedom  

Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate... MORE»

Recipe #342788

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Stir Fried Green Beans With Shrimp and Garlic

Posted by Manami  

Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. Wine suggestions: Eric Banh’s suggestion: Washington State Riesling.... MORE»

Recipe #342513

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Morcon (Meat Roll) Phillipines

Posted by Celticevergreen  

This traditional recipe is a part of the Christmas and New Year food tradition in the Philippines. Many traditional Filipino holiday foods have a strong Spanish influence. This recipe is for serving straight away but Morcon is easier to slice when... MORE»

Recipe #342381

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Simple White Tafâ Yâ , Called Isfî Dhbâ

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Soy sauce is a simple substitute for murri naqi. "Take the meat of a young, plump lamb. Cut it in little pieces and put it in a clean pot with salt, pepper, coriander, a little juice of pounded... MORE»

Recipe #340557

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Murri Naqi Substitute

Posted by DrGaellon  

A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman. MORE»

Recipe #340253

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Kali Dal (Dahl, Dhal, Daal)

Posted by Rhiannon&Matt.gauci  

Matt makes this yummy dal from a book called A Little Taste of India. It is similar to Dal Makhani, so if you like that you should like this, too. It has great authentic flavour. We use ghee for the oil, but we'll leave it up to you. MORE»

Recipe #340098

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Nori Rolls

Posted by Vegan Ma Ma  

Nice subtle flavor. The beet even looks like a piece of salmon! MORE»

Recipe #337579

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Aromatic Chicken Rendang

(1 reviews) Posted by RotiJala  

A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef (this takes an hour and a half at least to get tender)... MORE»

Recipe #336962

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Asian Steak Topped With Bell Pepper Stir-Fry

Posted by Manami  

A steakhouse take on Thai beef with sweet red peppers; serve with steamed Jasmine rice. Bon Appetit Magazine, November 2008 edition. MORE»

Recipe #336958

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