16,957

Asian

recipes

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Aioli Aka Garlic Dip, Sauce or Spread

Posted by dogsandwoods  

From the website www.greenwheatfreekeh.com.au this recipe is for a wonderful garlic dip or garlic sauce. Went to an Arabic store in Toledo (yippee, found one!) and bought something called 'freekeh'. Never having heard of it before, I did an... MORE»

Recipe #340951

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Balachaung

Posted by Chef #1053997  

Burmese spice MORE»

Recipe #340891

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Vietnamese Vegetable Curry

Posted by lynnski / LA  

Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass and ginger. For this recipe, use the Vietnamese curry powder called Golden Bells.... MORE»

Recipe #340871

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Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Korean Potatoes

Posted by Mika G.  

I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for! MORE»

Recipe #340851

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Asian Chicken Salad

Posted by BakinBaby  

Can be served as a sandwich on a bed of lettuce as a salad. Sometimes i substitute hot chili oil for the hot pepper sauce to really give it some spice. Comes from my Phoenix Women's League Cookbook. MORE»

Recipe #340809

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Sesame Tofu Stir Fry

Posted by dicentra  

Cooking Light. March 2004. MORE»

Recipe #340746

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Curry Roasted Broccoflower

Posted by busy mom of boys  

My son asked me to buy a broccoflower, and I had no idea how to cook it. The grower had a great recipe site Tanimura & Antle. My family loved it. Its smells great when cooking too. MORE»

Recipe #340690

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Chicken Macaroni Salad

Posted by leche flan  

This is a favourite in the family and is a must have on birthdays and holidays. Very easy to prepare as well! MORE»

Recipe #340576

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Oriental Red Deer Stir-Fry

Posted by Venison Steaks.com  

I love chinese food so I came up with tasty stir-fry. MORE»

Recipe #340562

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Simple White Tafâ Yâ , Called Isfî Dhbâ

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Soy sauce is a simple substitute for murri naqi. "Take the meat of a young, plump lamb. Cut it in little pieces and put it in a clean pot with salt, pepper, coriander, a little juice of pounded... MORE»

Recipe #340557

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Easy Hot and Sour Soup

Posted by Cook de La Coeur  

I tried many different recipes for this soup and something was always missing. I just couldn't get the taste I was looking for. Well I found it..Enjoy! MORE»

Recipe #340554

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Summer Couscous

Posted by dicentra  

From 365 Ways to Cook Pasta. I'd be tempted to try this with Israeli couscous. MORE»

Recipe #340550

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Tomato and Lentil Soup

Posted by dicentra  

Cooking Light. March 2004 MORE»

Recipe #340484

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General Mary’s Chicken

Posted by JolieStretch  

My daughter asked for General Tso's chicken. I threw this together for her and we all liked it. It is prepared slightly differently from the regular version; as you don't need to bread and deep fry the chicken first. Also, you can use the pre-cut... MORE»

Recipe #340467

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Mee Pok Noodle (Singapore Style Noodles)

Posted by Babibu  

Recipe is taken from a blog - teczcape and serves well in satisfying my craving for this singapore-styled dry noodls, having stayed away from Singapore for a number of years. For those who are not familiar with Mee Pok Mee pok is a type of... MORE»

Recipe #340459

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Mary's Chinese Noodles

Posted by JolieStretch  

Just threw this together in my kitchen one day and my family liked it. MORE»

Recipe #340456

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Steam Chicken With Rice Lazy Darren

Posted by Lazy Darren  

I am Hainanese, so when I cook chicken, does it make it hainanese chicken? Anyways, as my nick suggests, I do not like to spend too much time cooking but I do not like to sacrifice on taste too. So this is my take on how you can whip up a... MORE»

Recipe #340415

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Baingan Bartha

Posted by Chef #1047152  

Spicy eggplant MORE»

Recipe #340407

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