apples and canning

96

Recipes

Grandma's Apple Butter

(1 reviews) Posted by CindiJ  

This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this. MORE»

Recipe #327682

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Apple Relish

Posted by Suzie_Q  

From Company's Coming. Great with pork. MORE»

Recipe #326171

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Green Tomato Mincemeat

Posted by Suzie_Q  

From Company's Coming. A great way to use up green tomatoes! MORE»

Recipe #326141

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Apple Chutney

Posted by Suzie_Q  

From Company's Coming. Great with pork and poultry. MORE»

Recipe #326063

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Apple Marmalade

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #326025

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Tomato Chutney

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #325720

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Apple Pie in a Jar

Posted by Mrs. Wright  

This is delicious. It can be eaten straight out of the jar, baked in a pie shell, served over ice cream, etc. It is tricky to NOT make a mess, but it is so worth the stickiness! MORE»

Recipe #318768

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Sweet Cinnamon Applesauce

Posted by Kim_150  

Two kinds of apples plus cinnamon and brown sugar make this applesauce unique. This recipe was modified from a basic one found in an old home canning cookbook. You can mash the apples up more or less during cooking, depending on what texture you... MORE»

Recipe #313619

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Cranberry Shallot Chutney

(1 reviews) Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Winter Fruit Chutney

(1 reviews) Posted by Elly in Canada  

A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine MORE»

Recipe #299257

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Linda's 24 Hour Crock Pot Apple Butter

Posted by Secret Agent  

This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been making apple butter since 1979 and when I adapted it to the crock pot it was lots easier... MORE»

Recipe #293443

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Paradise Jelly

Posted by Molly53  

Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of... MORE»

Recipe #292345

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Spiced Blueberry Applesauce

(1 reviews) Posted by Kitchen Witch Steph  

Something else to do with my extra blueberries, slightly exotic, looks very pretty. This makes an excellent hostess or holiday gift. Taken from Babara Fisher's food blog at tigersandstrawberries.com MORE»

Recipe #291999

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Apple Pie (Filling) in a Jar

(2 reviews) Posted by Elcowgirl  

My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled. MORE»

Recipe #270380

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Crock Pot All Day Apple Butter

(1 reviews) Posted by Chef #627916  

Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves. MORE»

Recipe #261863

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Loquat Chutney

(3 reviews) Posted by RonaNZ  

I discovered that the tree bearing fruit in my garden is a loquat tree. It’s under an oak tree so I imagine that it wasn’t planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected... MORE»

Recipe #260773

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Spicy Apple Jam

Posted by ~Rita~  

Not as clear as jelly but pretty! I added 8 drops of red and liked the color but for a redder color go for more. The remaining apple fiber I used to make Spiced Applesauce Ornaments I (Non-Edible) Ingredients MORE»

Recipe #260203

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Apple Pie Filling With Vanilla & Buttershots!

(1 reviews) Posted by ~Rita~  

My DD went apple picking and brought me a nice bunch of organic apples. 4 of the pounds went into this recipe. This can top ice cream waffles, pan cakes, french toast. Make an apple pie with it or stuff puff pastry with it. Pour it over a hot... MORE»

Recipe #259671

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Drunken Apples - Part Deux

Posted by Mommy Diva  

A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first! MORE»

Recipe #259418

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Traditional British Mincemeat for Christmas Mince Pies!

(1 reviews) Posted by French Tart  

A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a... MORE»

Recipe #257241

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