appetizers and seafood

4,268

Recipes

Smoked Salmon Stuffed Eggs

Posted by Boomette  

These stuffed eggs can be good up to 2 days in the fridge. From Ricardo. MORE»

Recipe #347997

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Crab Spaghetti

Posted by English_Rose  

Fast, fishy and fabulous, this easy to cook supper is an absolute delight. MORE»

Recipe #347909

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Tuna Stuffed Tomato

Posted by JustLauren  

What a healthy and delicious snack! I got this idea when a family friend made Tomato and Rice Stuffed Bell Pepper. You can prepare your tuna any way you would like - omit or add ingredients. Serve as a snack, a meal, or an appetizer! Enjoy! MORE»

Recipe #347859

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Ruby Tuesday Thai Phoon Shrimp

Posted by oharaj5  

I fell in love with this appetizer at Ruby Tuesday's and found a copy cat recipe. Its the best !! If its a lazy day I just make the sauce and bake some popcorn shrimp. Enjoy ! MORE»

Recipe #347843

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Shrimp Seviche

Posted by Manami  

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for seviche. Seviches typically use lime juice to "cook" raw fish. In our version, we simmer the seafood to give it a crisp bite, then... MORE»

Recipe #347766

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Shrimp Quesadilla

Posted by Lavender Lynn  

This recipe is from Simply Delicious MORE»

Recipe #347750

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Crab Cakes

Posted by Qofther  

Best to me so far! Awesome with Hollindaise sauce MORE»

Recipe #347621

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Shrimp in Lemon Butter Sauce

Posted by English_Rose  

The deliciously rich, tangy sauce perfectly complements the tender shrimp. Serve with warm crusty bread. MORE»

Recipe #347584

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Tuna and Lemon Dip

Posted by English_Rose  

Tuna, lemon, sweet red pepper and light creamy yogurt. If you prefer a chunkier dip, add the chopped red pepper after blending the tuna and other ingredients. MORE»

Recipe #347575

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Chilli Prawns and Mango Salad

Posted by Fairy Nuff  

King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would be plenty. MORE»

Recipe #347522

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Mini Crab Cakes With Lemon-Dill Aioli

Posted by MealPrepper  

I love a good crab cake! The sauce would also go great with shrimp instead of cocktail sauce. This recipe is from Pavilions.com. You can change the amount of bread crumbs to your liking. MORE»

Recipe #347507

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Broiled Mussels With Herb Butter

Posted by English_Rose  

A delightful appetizer, perfect for a dinner party. MORE»

Recipe #347470

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Shrimp Creole

Posted by Brooklyn's Culinary Diva  

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her! MORE»

Recipe #347433

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Artichoke and Crab Cocktail

Posted by Molly53  

An easily assembled, delicious starter from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #347204

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Creamy Dreamy Crab Dip

Posted by Bumpkinlvr  

This is my family's favorite dip. It serves a crowd, goes together in a snap, and can be lightened up without a drastic change in flavor. We think it tastes best with butter flavored crackers, and yes, reduced fat crackers work well too! Enjoy! MORE»

Recipe #347161

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Smoked Trout and Horseradish Spread

Posted by KathyP53  

This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread! MORE»

Recipe #347118

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Crab Bhajias

Posted by English_Rose  

These easy-to-sizzle-up snacks are chockfull of fishy flavour and dynamite with drinks too! Serve with my recipe for Bhajia Sauce. Time does not include overnight soaking time. MORE»

Recipe #346931

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Marinated Shrimp

Posted by Dan-Amer #1  

This recipe is taken from a cookbook published by the Junior League of Wlimington, NC in 1969 MORE»

Recipe #346869

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Basque Oysters

Posted by English_Rose  

Briny oysters meet spicy Spanish sausage and crisp dry sherry in this lip-smacking appetizer dish. MORE»

Recipe #346858

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Salmon Pastries With Dill Pesto

Posted by Sassylilbear6126  

Each little appetizer bundle is bursting with salmon and cheesy-dill flavors. got this recipe from pillsbury and they seemed to turn out pretty good MORE»

Recipe #346855

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