appetizers and mushrooms

891

Recipes

Stuffed Mushrooms

Posted by MOM of 3 under 3 Chef #369452  

I make these once a year at Christmas. Even people who don't like mushrooms say they like these. Everyone loves the stuffing even if they don't eat the mushroom. MORE»

Recipe #346945

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Stuffed Brie

Posted by DrGaellon  

From a recipe by Sheila Greer on allrecipes.com. Serve with slices of baguette or large crackers; alternatively, after filling, wrap in a sheet of puff pastry before baking (if using puff pastry, trim ALL the rind first). MORE»

Recipe #346474

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Mushrooms Stuffed With Sausage

Posted by Good Cook Wanda  

These mushrooms are easy and fairly quick. They make a very tasty appetizer. MORE»

Recipe #345774

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Bacon and Bleu Cheese Stuffed Mushrooms

(1 reviews) Posted by KacerPie  

This is my version of stuffed mushrooms. I went looking for a recipe and couldn't find anything that fit the occasion. You can always leave the Blue Cheese out, just add a bit more cream cheese. Ive never measured before, so if something is off,... MORE»

Recipe #345499

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Sausage-Stuffed Mushrooms

Posted by Lainey6605  

I make these as an appetizer for our Christmas Eve dinner. There is a rich Parmesan flavor. Recipe is from Taste of Home. MORE»

Recipe #344954

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Salmon and Chive Stuffed Mushrooms

Posted by AmyZoe  

Calling all non-salmon eaters and mushroom haters...these are so delicious you can dislike the ingredients and still love these. YUM! MORE»

Recipe #344932

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Crabby Mushrooms

Posted by Bella14Ragazza  

From Marksdailyapple.com MORE»

Recipe #344848

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Stuffed Mushrooms With a Kick

(1 reviews) Posted by STK FD WIFE, A.TITUS  

These are wonderful and very easy to make. They have a kick to them because of the cayenne pepper. I always double the receipe. MORE»

Recipe #344572

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Warm Cheese & Mushroom Toasts

Posted by Lainey6605  

This makes a delicious appetizer. It is from Fine Cooking. MORE»

Recipe #344308

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Mexican Stuffed Mushrooms

Posted by Kendra*  

I got this recipe from another website, but I have no idea which one. It's different from most other stuffed mushroom recipes I've found here, and is a wonderful appetizer for a Mexican meal. As a bonus, these are relatively low-fat. My... MORE»

Recipe #343898

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Crusty French Mushroom Rolls

Posted by DiLo  

I'm not sure where this recipe came from, but I wrote it in my cookbook about 25 years ago and I need to make them again. Very Simple! MORE»

Recipe #342248

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Truffled Roasted Mushrooms on Garlic Polenta

Posted by JanuaryBride  

Great vegetarian meal complements of Whole Foods. Feel free to mix it up and use a combo of button, shiitake, portabello, and/or oyster mushrooms! This is best at room temperature, so it is perfect to serve as an appetizer for a party! Also... MORE»

Recipe #342190

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Zesty Mushrooms

Posted by Bonnie Young  

These mushrooms are the best! We like to serve them with steak, pasta, in omelettes, on hamburgers or just alone. The recipe I am posting makes alot so you might want to adjust for your needs. You can either slice, quarter or leave the mushrooms... MORE»

Recipe #342124

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Amazing Mushroom Triangles

Posted by spiritussancto  

so simple but packs so much flavor! could do with a vegan pastry to make meat-product free. comes together very quickly, can be frozen and put directly in the oven and reheats well MORE»

Recipe #341992

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Stuffed Portobello Mushrooms With Spinach and Goat Cheese

Posted by Golden Sunflower  

The filling can be made up to 2 days ahead and refrigerated. Rewarm the filling before stuffing the mushrooms. It is not recommended to roast mushrooms in advance, as they become leathery once rewarmed. Choose dense mushrooms with a cupped shape.... MORE»

Recipe #341443

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BBQ Bacon Mushrooms

Posted by Candace Michelle  

This is a recipe that I CRAVE! We have eaten them as a side, main dish, and appetizer. They can also be made on the grill or in the oven. We make our own bbq sauce so feel free to use your favorite sauce in the recipe. Don't be afraid of the grape... MORE»

Recipe #341356

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Caramelised Onion and Mushroom Spread

(2 reviews) Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Mushroom Caviar

Posted by Dan-Amer #1  

This Russian Zakuski recipe is taken from a 1982 cookbook issued by Christ the Savior Orthodox Church in Indianapolis, IN. MORE»

Recipe #340045

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Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

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Portobello Crab Hash Napoleon/Wilted Spinach/Creamed Garlic

Posted by Manami  

This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name:... MORE»

Recipe #338681

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