appetizers and meat

5,079

Recipes

Bacon, Blue and Avocado Quesadilla

Posted by Lavender Lynn  

This recipe is from the California Avocado Commission MORE»

Recipe #347746

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Bacon Water Chestnut Appetizers

Posted by Lavender Lynn  

This recipe is from All Recipes. MORE»

Recipe #347744

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Carlton's Taco

Posted by Bone Man  

I loved the sound of this so I made one — it was great! MORE»

Recipe #347715

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Siamese Chicken Drumettes

Posted by JustJanS  

This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served as a delicious starter. We ate it as a main... MORE»

Recipe #347638

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Peperonata With Prosciutto

Posted by English_Rose  

Roasted peppers with the salty tang of prosciutto ham. MORE»

Recipe #347582

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Hotter Dan Heck BBQ Chicken Legs

Posted by sgt_pepper  

hot and spicy bbq chicken recipe, i used legs, all cuts will work. I like hot wings, but the legs and thighs are cheaper, wanted something to stand up to the meater parts. i used equal parts smoke flavored and regular bbq sauce. MORE»

Recipe #347394

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Ripieni (Zucchini and Eggplant Rolls)

Posted by English_Rose  

Rolls of zucchini and eggplant filled with ricotta, prosciutto & pesto. MORE»

Recipe #347313

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Prosciutto-Fontina Pinwheels

Posted by KathyP53  

You can make these easy appetizers ahead of time and freeze them unabked for up to one month! MORE»

Recipe #347286

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Beefy Dip

Posted by Chef Shantal  

Made in a Crock-pot, this dip is thick, meaty and cheesy. Can be served with chips or torn bread. MORE»

Recipe #347269

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Homemade Jelly Meatballs

Posted by JMo12387  

Variation on Sweet/Sour Meatballs. Forget making that special trip to the store for chili sauce when you can make it yourself with ingredients in your pantry MORE»

Recipe #347188

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Andouille Sausage With Smoked Paprika and Red Wine

Posted by KathyP53  

Easy, different appetizer that partygoers will go after. Sauce is garlicky and good. MORE»

Recipe #347123

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Hawaiian Bread Dip (Original Recipe)

Posted by Hugs n'Quiches  

I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the... MORE»

Recipe #347062

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Italian Mozzarella Wings (Rachael Ray)

Posted by NELady  

From Everyday with Rachael Ray Magazine, February 2009. I haven't made this yet - I'm posting to try later. MORE»

Recipe #346724

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Prosciutto and Pesto Parcels

Posted by English_Rose  

Serve a stylish appetizer with this prosciutto and pesto parcels, filled with a flavourful white wine risotto. Store extra pesto in the refrigerator, it'll keep for around a week or so. MORE»

Recipe #346692

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Shrimp and Chicken Rice Paper Rolls

Posted by Bergy  

I was just fooling around and came up with this simple recipe - served as an appitizer at midnight New Years Eve, If you have never worked with Rice paper there is a tutorial here on Zaar. Rolls were served with Thai Dipping Sauce for Spring Wrap or Egg Rolls I used the small... MORE»

Recipe #346668

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Barbecued Buzzard Wings

(1 reviews) Posted by The Geeky Chef  

Inspired by the World of Warcraft Game. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, due to the Hot Spices used to make them. This is my own barbecue sauce recipe, especially made to be... MORE»

Recipe #346660

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21st Century Meatballs

Posted by mom2threekiddos  

I "slip" my kiddos some extra veggies into their diet when I serve these meatballs. You can use your favorite pasta sauce or dipping sauce to serve these as appetizers or try them paired with my "Drunken Tomato Sauce" and... MORE»

Recipe #346628

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Quick Mini Chicken and Waffles Appetizers

Posted by kmergirl  

This is so simple and a quick little appetizer. Great for kids birthday parties also!! MORE»

Recipe #346591

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Spicy Noodle Salad With Chicken and Mint

Posted by English_Rose  

Light, fresh and inviting, this minted chicken salad is an all round winner. MORE»

Recipe #346584

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Stuffed Roast Tomatoes

Posted by English_Rose  

This simple and tasty appetizer from Jean-Christophe Novelli combines a stuffing of beef, garlic and chilli with a luscious topping of melted cheese. MORE»

Recipe #346576

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