appetizers and dinner party

9,812

Recipes

Parmesan Flan With Tomatoes & Basil (Cooking Light)

Posted by blucoat  

This is a very elegant dish that takes very little effort but looks beautiful. You can serve as an appetizer or side dish, or pair it with a soup and/or salad for a light meal. From Cooking Light Magazine (July 2008). MORE»

Recipe #348032

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Steak 'um Balls

Posted by tbrooks101  

This is another one of my quirky inventions, but kids love them and they make a great meal. Very unique! They are kinda like a meaty egg roll ball, but soooo good. MORE»

Recipe #348002

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Hot Jezebel

Posted by Gaia22  

This I got from another recipe exchange site a few years back now. Just try it! It's addictive! I've brought this appetizer to many parties & it always does very well! Goes well with what ever cracker you like. You can adjust the hotness... MORE»

Recipe #347990

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Green Beans With Tomatoes and Garlic

Posted by English_Rose  

In this great little recipe the beans are not boiled, but roasted in olive oil and white wine. MORE»

Recipe #347979

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Green Onion and Bacon Crostini

Posted by Vicki in CT  

Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996. MORE»

Recipe #347972

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Marinated Beetroot

Posted by English_Rose  

A little layering and a tongue-tingling marinade transform this simple beetroot recipe into a special side dish or salad. Time does not include marinating. MORE»

Recipe #347964

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Easy Piedmont Salad

Posted by English_Rose  

Here is a quick and easy Italian-inspired alternative to the usual salad recipes that is also very tasty—peppers, olives, anchovies and tomatoes add both colour and fresh flavour. Piedmont salad is perfect served at room temperature. MORE»

Recipe #347959

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Chicken Pinwheels

Posted by mydesigirl  

This is a different twist on a pinwheel than what I'm use to. It is very good! I had them at a New Year's party and asked for the recipe...here it is. MORE»

Recipe #347946

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Bruschetta Puttanesca

Posted by English_Rose  

For a great summery nibble try this piquant and colourful bruschetta. MORE»

Recipe #347934

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Crab Spaghetti

Posted by English_Rose  

Fast, fishy and fabulous, this easy to cook supper is an absolute delight. MORE»

Recipe #347909

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Cold Shrimp Dip

Posted by Ragin Cajun, Zack  

A friend's mother used to make this, but with a few tweaks, I made it my own. It can be used as a dip or a spread, depending on how well you puree the ingredients. MORE»

Recipe #347880

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Lebanese Tomato Salsa (Banadurah Harrah)

Posted by English_Rose  

An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. MORE»

Recipe #347862

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Stuffed Reuben Mushrooms

Posted by alligirl  

These are awesome! I made them for a Christmas party and they were a big hit! Everyone devoured them! MORE»

Recipe #347783

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Bruschetta With Tomatoes and Basil

Posted by Dom and Amanda  

This recipe is from The Mediterranean Vegan Kitchen. It's fantastic! I prepared it for a small get together at my house and everyone loved it. You can add cheese (mozzarella or parmesan) to make this vegetarian if you'd like. MORE»

Recipe #347767

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Shrimp Seviche

Posted by Manami  

Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for seviche. Seviches typically use lime juice to "cook" raw fish. In our version, we simmer the seafood to give it a crisp bite, then... MORE»

Recipe #347766

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Bacon Water Chestnut Appetizers

Posted by Lavender Lynn  

This recipe is from All Recipes. MORE»

Recipe #347744

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Honey Bran Muffins

Posted by weekend cooker  

A quick appetizer or dessert for the family. MORE»

Recipe #347675

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Vegetarian Kufteh / Köfte (Middle-Eastern Meatballs)

Posted by blucoat  

Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable pulp, which then is mixed with fine bulgur, herbs and spices. Serve this vegetarian... MORE»

Recipe #347599

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Shrimp in Lemon Butter Sauce

Posted by English_Rose  

The deliciously rich, tangy sauce perfectly complements the tender shrimp. Serve with warm crusty bread. MORE»

Recipe #347584

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Peperonata With Prosciutto

Posted by English_Rose  

Roasted peppers with the salty tang of prosciutto ham. MORE»

Recipe #347582

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