appetizers and cheese

5,126

Recipes

Shrimp Quesadilla

Posted by Lavender Lynn  

This recipe is from Simply Delicious MORE»

Recipe #347750

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Bacon, Blue and Avocado Quesadilla

Posted by Lavender Lynn  

This recipe is from the California Avocado Commission MORE»

Recipe #347746

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Bubba Dip

Posted by Nicholas Paul  

I'm not sure where or how my father came up with this recipe, but he's always called it "Bubba dip" and it's always been raved about by whomever has tried it. Probably the best thing about it, though, is how ridiculously easy it is to... MORE»

Recipe #347718

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Tomato Fondue

Posted by English_Rose  

This makes a change from the more usual cheese fondue. Serve with cubes of fresh crusty bread for dipping. MORE»

Recipe #347521

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Cheddar Shortbread Bites

Posted by diner524  

A recipe I foun in my Land O Lakes Cookbook. These flaky, cheesy bites are easy to make and store well. MORE»

Recipe #347440

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Cottage Cheese French Onion Dip.

Posted by Ladymedic  

Okay new year time to be healthy right? Following the south beach or any low carb diet and they all recomend cottage cheese. Well I can't seem to get it past my mouth (the look tastes fine I am sure). So while packing my lunch and wishing I had... MORE»

Recipe #347419

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Prosciutto-Fontina Pinwheels

Posted by KathyP53  

You can make these easy appetizers ahead of time and freeze them unabked for up to one month! MORE»

Recipe #347286

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Beefy Dip

Posted by Chef Shantal  

Made in a Crock-pot, this dip is thick, meaty and cheesy. Can be served with chips or torn bread. MORE»

Recipe #347269

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Cheese and Salsa Dip

Posted by halloweencat01  

Very quick and easy! It never fails to be a hit at a party! I use a small 1 quart crock pot set to low to keep it warm. MORE»

Recipe #347193

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Apple Cherry Brie Appetizer

Posted by ms_bold  

From November 2007 Holiday Appetizers & Mini Desserts cookbook from Pillsbury. MORE»

Recipe #347078

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Cheesy Stuffed Zucchini

Posted by English_Rose  

Zucchini filled with cheese, onions & herbs. MORE»

Recipe #347047

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Spicy Leek Soup With Blue Cheese

Posted by English_Rose  

A spiced version of leek & potato soup for a change. Serve with crusty bread. MORE»

Recipe #347018

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Mozzarella With Mediterranean Salsa

Posted by English_Rose  

Slices of tomato & mozzarella finished with salsa. MORE»

Recipe #347008

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Cheese & Mustard Dip

Posted by English_Rose  

A delicious cheese & mustard dip, serve with vegetable crudities or pitta bread. MORE»

Recipe #347003

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Fried Macaroni and Cheese

Posted by JMo12387  

Our city hosts the annual Westide Nutclub Fall Festival (second largest street festival next to Mardi Gras). The festival is known for cultivating strange and unique fried foods. Over the past couple years Fried Macaroni and Cheese has rose to... MORE»

Recipe #346958

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Oozing Brie

Posted by Chef #233882  

My girlfriend made this recipe for a halloween party. It's been a hit because of the blending of the ingredients. Pretty easy to make and you'll be the hit of the party. MORE»

Recipe #346885

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Endive, Blue Cheese, Pecan and Cranberry Salad

Posted by English_Rose  

This colourful salad is quick and simple to make and makes a very tasty light meal or side dish. For canapes, the cheese, nut and cranberry mixture can be spooned sparingly into the small endive leaves. MORE»

Recipe #346875

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Sweet Cream Cheese Spread.

Posted by Chef #907351  

a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving. MORE»

Recipe #346716

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Parmesan and Rosemary Wafers

Posted by English_Rose  

These crisp, tasty little wafers from are totally addictive, and fabulous with drinks at any time! These are a must for any good party. Everyone will be constantly nibbling, so make plenty. They can be made up to 2 days in advance, but must be... MORE»

Recipe #346684

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Feta Spread With Basil, Honey, Lemon and Pepper

Posted by English_Rose  

This tasty recipe combines smooth feta cheese with wonderfully aromatic flavours and is quick and easy to make too. Serves 8 as aa appetizer or 4 as a lunch or light meal. MORE»

Recipe #346578

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