28,219

Appetizers

recipes

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Toasted Jalapeno, Tomatillo and Watermelon Salsa

Posted by I Cook Therefore I Am  

From a Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #340961

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Creamy Amaretto Dip

Posted by Sarah_Jayne  

I stole this from a cookbook at my mother's place. It sounds like it would be great to dip fresh fruit into at a party. I am thinking some strawberries would be particularly nice with it. MORE»

Recipe #340928

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Huey's Mini Leek Tarts

Posted by bluemoon downunder  

Adapted from Huey's recipe for Mini Leek Tarts, which he has classified as a SNACK ATTACK recipe. Huey (Iain Hewitson) is an Australian chef: he has written several cooking books and hosts a popular TV cooking show each weekday. If you preferred,... MORE»

Recipe #340925

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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Brie Cherry Pastry Cups

Posted by Lainey6605  

These appetizers are almost like a dessert. Recipe is from Taste of Home. MORE»

Recipe #340888

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Patrick's Buffalo Wings (Chicken Wings)

Posted by Bone Man  

I once traveled MANY miles from my home in southern Ohio to Buffalo, NY specifically to try the wings at the two restaurants which claim to each be the originators of this terrific and famous appetizer... then I devised my own version. These are... MORE»

Recipe #340886

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Bacon Wrapped Asparagus Bundles

Posted by Shawn C  

Can't remember where i got this but it is still VERY good. I bought the ingredients at a wholesale club. and eat it along side a great steak. MORE»

Recipe #340884

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Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Roasted Butternut Squash, Onion, Tomato and Feta Tart

Posted by Wendy0  

This terrific combination of flavors I found in STYLE magazine, November 2008. It was recommended as a light lunch with a side salad, but I made it for Thanksgiving as an appetizer and it was a hit! Looks a lot harder to make than it was (I don't... MORE»

Recipe #340876

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Jessica's Spiced Pecans

Posted by KathyP53  

From Saveur Magazine. Wonderful with champagne! MORE»

Recipe #340873

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Fruit Pizza

Posted by seesko  

Everone will love this. MORE»

Recipe #340867

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Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than i want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Mel's Hot Artichoke Dip

Posted by ukichix  

Sooo Delicious! great served in a small dip sized crock pot MORE»

Recipe #340858

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Santa Fe Bean Dip

Posted by internetnut  

I have not tried this recipe. I got this recipe from Bariatric Eating. I like to eat it out of a bowl with diced avocados and tomatoes, and a spoonful of sour cream. MORE»

Recipe #340845

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Date Orange Breakfast Spread

Posted by dicentra  

From Cooking Light. Nov 2004 MORE»

Recipe #340827

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Cheesesteak Egg Rolls

Posted by Messiejessie625  

For my use. MORE»

Recipe #340825

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Grilled Taco Nachos

Posted by ARathkamp  

Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on bettycrockers website then just added to it. I suppose these could be made in the oven, but for some reason they just taste... MORE»

Recipe #340824

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