african and holiday/event

368

Recipes

Beetroot Dip / Beet Dip

Posted by Chef floWer  

This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for New Years Eve / Father In Laws Birthday 2008 because we had a few guest who are lactose intolerant and have an allergic to nuts.... MORE»

Recipe #346743

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Turkey and Chickpea Pilaf

Posted by Daydream  

A great way to use up left-over turkey after Christmas. Harissa is a Tunisian (North African) spice paste. Recipe adapted from Delicious magazine. MORE»

Recipe #345681

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Spiced Date Smoothie

(1 reviews) Posted by Sharon123  

I found a recipe and ended up changing it quite a bit! I hope you like it! Of course, add as little or as much spice as you like. :D MORE»

Recipe #343570

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Prohibition Barbary Coast Cocktail

Posted by Jess4Freedom  

Only desperation would cause somebody to mix Scotch and gin, but Prohibition was a desperate time—and, surprisingly, the results aren't half bad. http://www.prohibitionrepeal.com/history/cocktails.asp MORE»

Recipe #342796

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Cherry Cantaloupe Smoothie(South Africa)

Posted by Sharon123  

A South African smoothie with fresh fruit. Easy to make and you can substitute what you like! MORE»

Recipe #341622

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Almond Honey Clusters

Posted by Sharon123  

Awesome! MORE»

Recipe #341533

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Lemon Rice

Posted by Chef #1023612  

This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of... MORE»

Recipe #336811

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Lemon Rice

Posted by Chef #1023612  

This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of... MORE»

Recipe #336808

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Company's Coming Stuffed Winter Squash

(1 reviews) Posted by Sharon123  

A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash; sliced crosswise they make beautiful scalloped rings, or use any other winter squash. You can also make the wild rice... MORE»

Recipe #333985

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Ina Garten's Baked Sweet Potato Fries

(6 reviews) Posted by Sharon123  

These potatoes are crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basis"(Barefoot Contessa). Ina likes to cut... MORE»

Recipe #333618

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Jazzy Potato Salad

Posted by JeanineD 2  

This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery cupboard and came up with this.To say the... MORE»

Recipe #332375

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Sephardic Roast Chicken With Orange, Lemon, and Ginger

Posted by Oolala  

"Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants from North Africa around 200 B.C." From a Shop Rite calendar for Passover.... MORE»

Recipe #332077

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Roasted Garbanzo Beans/Chickpeas

(10 reviews) Posted by mama's kitchen  

These are addictive little snacks that reminded me of Corn Nuts. Crunchy and flavorful BUT actually good for you too! The spicier you get these the better imho! Plus, spicy foods are supposed to increase your metabolism! MORE»

Recipe #331939

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Healthy Nut Chewies

Posted by Sharon123  

This special treat is naturally sweet and full of omega-3s. This was adapted from Jennifer White in the program Helping Your Child Eat Well on 3ABN. Enjoy! MORE»

Recipe #327046

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Bria's Red Velvet Cake

Posted by Britty  

Handed down to me by my mother, this cake is a personal favorite to bake on special occasions because the boyfriend loves it so. I freeze the cake before splitting because it makes it easier on me; this is not included in prep time. MORE»

Recipe #326853

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Za'atar Marinated Tomato Salad

(5 reviews) Posted by Jamilah's Kitchen  

Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I just add more tomatoes to the left over dressing. It stays good for wile like this and can save... MORE»

Recipe #323377

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Harira (Soup for Ramadan)

Posted by Nasseh  

My husband is very picky how he likes his Harira. His sister gave me her recipe so I could make it for him during Ramadan. This soup will keep for several days in the refrigerator or it can be frozen. Sometimes bite size pieces of beef or lamb is... MORE»

Recipe #322768

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Moroccan Spiced Veal

Posted by joycooklove  

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. MORE»

Recipe #319862

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Israeli Couscous Pepper Salad

(2 reviews) Posted by Sharon123  

A yummy salad that makes a great summer supper! Adapted from Epicurean. Couscous or kuskus is a pasta from the Maghreb of Berber origin. It consists of spherical granules made by rolling and shaping moistened semolina wheat and then coating... MORE»

Recipe #318373

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Chicken With Apricots and Prunes

Posted by Stacia_  

Delicious! MORE»

Recipe #318269

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