2,542

African

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Summer Couscous

Posted by dicentra  

From 365 Ways to Cook Pasta. I'd be tempted to try this with Israeli couscous. MORE»

Recipe #340550

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Egyptian Macaroni Bachamel

Posted by UmmIbrahim  

This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow... MORE»

Recipe #340357

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Lamb Chops With Moroccan Spices

Posted by Dr. Jenny  

I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma "Food and Wine Pairing" book. They suggest serving this dish with a... MORE»

Recipe #340342

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Cabbage of Ostracism

Posted by Rhonda Scheurer  

Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a... MORE»

Recipe #340199

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Lentils of Doom

Posted by Rhonda Scheurer  

Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere... MORE»

Recipe #340198

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Ethiopian Beef Stew in Berbere Sauce

Posted by Rhonda Scheurer  

For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) Making these four dishes... MORE»

Recipe #340197

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Tofu Dorowat

Posted by Rhonda Scheurer  

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these... MORE»

Recipe #340195

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Moroccan-Spiced Parsnips

Posted by blucoat  

This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to serve. MORE»

Recipe #340011

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Quick Eritrean Lentils

Posted by Food Snob in Israel  

A quick and easy version of Eritrian/Ethiopian lentils. Could also be called curry lentils. The great thing is that you can leave this at a simmer and walk away, just stirring occasionally and adding more water until you reach the desired... MORE»

Recipe #339964

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Moroccan Turkey With Cranberry Couscous

Posted by wicked cook 46  

From Cooking light Posting for safe keeping MORE»

Recipe #339811

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Spicy African Peanut Soup With Chickpeas

(1 reviews) Posted by Hadice  

After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The type of broth you use is up to you, but I'll be using veggie... MORE»

Recipe #339766

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Toasted Rice for Fish----egyptian

Posted by UmmIbrahim  

Nicely toasted aromatic rice that almost always accompanies fish in Egypt. MORE»

Recipe #339326

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Cinnamon Beef Tagine

Posted by Nasseh  

This tagine can be served over couscous or rice. It can also be served by itself with thick bread. MORE»

Recipe #339177

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Moroccan Chicken on Saffron Rice (Ww)

Posted by lazyme  

I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook. MORE»

Recipe #339159

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Chicken & Vegetable Tagine

Posted by Nasseh  

I noticed that most of the tagines listed on this site are for chicken with lemon & olives or for chicken with prunes or apricots. I am trying to remedy this by posting a little more variety. MORE»

Recipe #339098

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Moroccan Fish Tajine

Posted by Wild Jasmyne  

This fish tajine can be changed and fitted to what you can afford or what is in your kitchen. Many types of fish can be used, I prefer the whole fish because it takes longer to cook which makes the veggies roast better. This is for a large... MORE»

Recipe #338997

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Fish With Sesame Seed Sauce

Posted by Nasseh  

This tasty fish dish comes from Lebanon. Time does not include 1 hour in the refrigerator. MORE»

Recipe #338683

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Chicken & Pomegranate Tagine

Posted by Nasseh  

I have yet to make this tagine but it sounds delicious. MORE»

Recipe #338364

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Pomegranates in Orange Flower Water

Posted by Nasseh  

To make this popular Tunisian dessert you need the largest, flame-red pomegranates you can find. This dessert needs to sit for 1 hour before serving so plan accordingly. MORE»

Recipe #338362

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Moroccan Chicken and Raisins for 2

Posted by Queen Dana  

I make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. You can use boneless thighs too. MORE»

Recipe #338342

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